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Matute A, Tabart J, Cheramy-Bien J-P, Kevers C, Dommes J, Defraigne J-O, Pincemail J. Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation. Antioxidants. 2021; 10(5):770. https://doi.org/10.3390/antiox10050770

Matute, Alexis, Jessica Tabart, Jean-Paul Cheramy-Bien, Claire Kevers, Jacques Dommes, Jean-Olivier Defraigne, and Joël Pincemail. 2021. "Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation" Antioxidants 10, no. 5: 770. https://doi.org/10.3390/antiox10050770

Matute, A., Tabart, J., Cheramy-Bien, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & Pincemail, J. (2021). Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation. Antioxidants, 10(5), 770. https://doi.org/10.3390/antiox10050770