1. Introduction
The genus
Jatropha L., which belongs to the tribe Joannesieae in the Euphorbiaceae family, contains approximately 170 known species. The name
Jatropha is derived from the Greek word ‘‘jatros’’ (doctor) and ‘‘trophe”(food), which implies its medicinal uses [
1].
Jatropha species are widely used in traditional folklore medicine to cure various ailments in Africa, Asia and Latin America and are also used as ornamental plants and energy crops [
2].
Jatropha species have been used as medicinal plants by native people in many tropical and subtropical countries. For instance,
Jatropha species are famous for the purgative effect of the seed oil. This purgative effect has been directed to cure digestive system symptoms like diarrhoea, dysentery, vomiting, retching and stomachache. Additionally, some parts of
Jatropha plants are employed to heal skin-related ailments. The seed oil, leaf, latex, stem bark or root of
Jatropha plants are pounded and applied on infected skin such as eczema, itches, mouth blisters, carbuncles, wounds and swellings. They are also believed to cure venereal diseases and urinary discharge. Moreover, the roots of some
Jatropha species have long been applied on people suffering from leprosy and gonorrhea [
3].
Several reviews have been conducted on the different species of the genus
Jatropha covering various aspects such as their ethnobotany, medicinal properties, phytochemistry, and toxicity among others [
3,
4,
5]. Phytochemical studies of the genus
Jatropha have increased in recent years due to the high potential of these species as natural sources of bioactive compounds. Investigations of the chemical constituents of
Jatropha plants resulted in the isolation of a number of alkaloids, cyclic peptides, terpenes (monoterpene, sesquiterpenes, diterpenes and triterpenes), flavonoids, lignans, coumarins, coumarino-lignoids, a non-cyanogenic glucoside, phloroglucinols, ester ferulates, phenolics, deoxypreussomerins and fatty acids [
3]. Moreover, extracts and isolated compounds from various species of this genus have been found to possess properties of cytotoxicity, antimicrobial, anti-inflammatory, antioxidant, insecticidal, larvicidal, cholinesterase inhibition, and toxicity activities [
6].
In particular, among the various
Jatropha species,
J. gossypiifolia has been documented to exhibit promising biological effects. For instance, its stem latex has been reported to possess coagulating features by reducing clotting and bleeding times in experiments, thereby providing a scientific basis for its use as a haemostatic agent [
7]. Furthermore, jatrophone, an active compound isolated from
J. gossypiifolia, has been reported to show a better anticancer effect against hepatocellular carcinoma (Hep G2 1886) compared to standard anticancer drugs like sorafenib and arsenic trioxyde [
8].
Another important species of the genus
J. curcas has also been appraised for its broad spectrum of pharmacological activities. As example, extracts of this plant were found to display antiviral activity on human immunodeficiency virus [
9], while others reported remarkable anti-inflammatory and antibacterial, cosmetic and wound healing properties [
10,
11,
12].
Therefore, taking into consideration the striking scientific data gathered so far, the present study was conducted to investigate the pharmacological properties further, in terms of the antioxidant, antidiabetic, anti-neurodegenerative and anti-hyperpigmentation, of methanolic extracts of different parts (leaf and stem bark) of J. curcas L. and J. gossypiifolia L., two important species of the genus Jatropha using different extraction methods (maceration and homogenizer assisted extraction). The protective and neuromodulatory effects of the extracts were evaluated in hypothalamic HypoE22 cells. In this regard, the gene expression of tumor necrosis factor α (TNFα) and brain-derived neurotrophic factor (BDNF) was measured. This study also attempted to analyze the total phenolic and flavonoid contents using spectrophometric analysis, as well as detect and characterize the phytochemical profiles of the extracts using HPLC-MS/MS. Finally, a bioinformatics analysis was carried out with the aim to unravel the putative mechanisms consistent with both metabolomic fingerprints and pharmacological effects.
3. Results and Discussion
In the present study, two extraction methods, namely maceration and homogenizer assisted extraction were used to see if there was an effect on the yield of bioactive compounds and biological properties of the extracts. The maceration technique was selected to preserve thermolabile compounds in the tested plant materials. Regarding homogenizer assisted extraction, this technique was used as one of green extraction techniques with shorter extraction time. Thus, the traditional (maceration) and green extraction (homogenizer assisted extracts) methods were compared.
Spectrophotometry is one of the relatively simple techniques for quantification of plant total phenolics and total flavonoids [
17]. In the present study, spectrophotometric determination of extracts of
J. curcas were found to possess significantly higher total phenolic contents (TPC) in the leaf extracts than stem bark extracts (range: 5.79–48.95 mg GAE/g). Conversely, the highest TPC was yielded in the stem bark extract of
J. gossypiifolia obtained by homogenizer assisted extraction (62.83 ± 2.05 mg GAE/g) compared with the other extracts of the plant (42.62–49.05 mg GAE/g) (
Table 1).
A similar trend was noted for the extracts with regard to their contents of total flavonoids. For instance, the leaf extracts of
J. curcas showed significantly higher total flavonoid contents (TFC) than the stem bark extracts (range: 1.64–13.99 mg RE/g). On the other hand, for
J. gossypiifolia, the highest and lowest TFC were yielded by the stem bark extract and leaf extract, respectively, both obtained by homogenizer assisted extraction (17.63 ±0.34 mg RE/g and 6.97 ± 0.32 mg RE/g, respectively). The leaf and stem bark extracts of
J. gossypiifolia obtained by maceration showed TFC 11.04 ± 0.59 mg RE/g, and 12.71 ± 0.10 mg RE/g, respectively (
Table 1).
In particular,
J. gossypiifolia was found to yield the highest TPC and TFC when homogenizer assisted extraction was used. Indeed, other studies have also shown homogenizer assisted extraction to present high potential for extracting phenolics and antioxidant compounds [
18]. Interestingly, several studies have also demonstrated that extraction techniques play a crucial role in the yield of phenolic content from plant extracts [
19,
20].
Other researchers also determined the TPC and TFC from different parts of
J. curcas and
J. gossypiifolia. For instance, investigation of the methanolic extracts of
J. gossypiifolia revealed the leaves to have higher total phenolic content (65.66 mg GAE/g) compared to the stem portion (33.332 mg GAE/g) [
21]. Additionally, the total phenolic content of crude extract
J. curcas fruit was found to possess TPC 7.04 ± 0.10 mg GAE/g of extract and 0.22–18.61 mg GAE/g of extract for its fraction [
22]. The polyphenolic contents of the ethanol, methanol and aqueous extracts of the stem bark of
J. curcas were also assessed by Igbinosa, et al. [
23], whereby the total phenol and total flavonoid were obtained in amounts of 10.92–28.87 mg tannic acid/g extract and 6.28–11.18 mg quercetin/g extract, respectively.
HPLC-MS/MS analysis was also performed on extracts obtained by homogenizer assisted extraction. A total of 68 compounds were revealed to be present in the leaf extract of
J. curcas, whereas only 44 compounds were detected in the stem bark extract. However, many compounds were found in both extracts, such as loliolide, orientin, soorientin, vitexin, isovitexin, isoquercitrin, quercetin, jasmonic acid, luteolin, sebacic acid, apigenin, 12-oxo phytodienoic acid, hydroxyoctadecatrienoic acid, hydroxyoctadecadienoic acid, hydroxyhexadecenoic acid, α-linolenic acid, linoleic acid, palmitic acid, oleic acid and stearic acid (
Table 2 and
Table 3). Detailed chemical composition is also available as
Supplementary Materials.
On the other hand, 78 compounds were identified in
J. gossypifolia leaf extract obtained by homogenizer assisted extraction, while 64 compounds were detected in the stem bark extract of
J. gossypifolia obtained by the same method. Many compounds were also found to be present in both extracts of
J. gossypiifolia, such as quinic acid, catechin, epiatechin, scopoletin, ferulic acid, loliolide, vicenin-1, orientin, vicenin-3, vitexin, isoorientin, dihydrokaempferol, isovitexin, luteolin-7-O-glucoside, isoquercitrin, quercetin, dodecanedioic acid, undecanedioic acid, isorhamnetin, apigenin, sebacic acid, naringenin, jasmonic acid, luteolin, kaempferol, hydroxyoctadecatrienoic acid, hydroxyoctadecadienoic acid, α-linolenic acid, linoleic acid, palmitic acid, oleic acid, stearic acid, 12-oxo phytodienoic acid, stearidonic acid, and 12-oxo phytodienoic acid (
Table 4 and
Table 5).
Indeed, for both studied
Jatropha species, HPLC-MS/MS analysis showed the leaf extracts to be richer in phytochemical compounds compared to the stem bark extracts. However, the chemical profiles of both
Jatropha species indicate that some compounds were uniformly distributed throughout the plant, that is the leaves and the stem bark. It has been suggested that some compounds are more concentrated in the roots and seeds and others in the green tissues of the aerial part such as stems and leaves. This is because each organ has a specialization that it must fulfill according to its physiological function. Interestingly however, in a previous study, the contents of each phenolic compound from the leaves and stems of two other
Jatropha species,
J. cinerea and
J. cordata were found to significantly differ between species and plant organs [
28]. Similarly, aqueous leaf extracts of
J. gossypiifolia and
J. mollissima prepared by decoction showed quantitatively different chemical profiles by HPLC-DAD [
29].
Antioxidant properties of the tested extracts were investigated by different methods and the results are summarized in
Table 5. In the present study, all extracts were found to possess free radical scavenging ability in both DPPH and ABTS assays. In the case of
J. curcas extracts, the scavenging capacity in the DPPH assay ranged from 6.89 to124.70 mg TE/g, whereas in the ABTS assay, it ranged from 20.20 to 149.12 mg TE/g. For
J. gossypiifolia extracts, the scavenging potential ranges were 48.14–193.93 mg TE/g and 86.88–160.00 mg TE/g in DPPH and ABTS assays, respectively. Interestingly, the leaf extracts of
J. curcas were observed to exhibit significantly higher scavenging activity than the stem bark extracts, with the leaf extract obtained by the HAE method showing the highest activity. On the other hand, the stem bark-HAE extract of
J. gossypiifolia was found to be the most prominent radical scavenger (
Table 5).
In the present work, the extracts of
J. curcas showed reducing activity of 21.07–256.21 mg TE/g and 14.02–97.03 mg TE/g in CUPRAC and FRAP assays, respectively. Remarkably, the same trend as in the radical scavenging assays (DPPH and ABTS) could be observed in the reducing assays (CUPRAC and FRAP). The leaf extracts of
J. curcas showed better reducing activity compared to the stem bark extracts in both CUPRAC and FRAP assays. As for
J. gossypiifolia extracts, reducing activities of 243.59–333.30 mg TE/g and 101.32–168.93 mg TE/g were obtained in CUPRAC and FRAP assays, respectively, with the highest activity displayed by stem bark-HAE extract (
Table 6).
Moreover, the extracts of both species were found to act as metal chelators (
J. curcas: 3.21–10.98 mg EDTAE/g;
J. gossypiifolia: 13.67–18.98 mg EDTAE/g). However, it was revealed that the leaf extracts of both
J. curcas and
J. gossypiifolia showed higher metal chelating activity compared to the stem bark extracts (
Table 6). Interestingly, this could be due to the higher number of phytochemicals detected in the leaf extracts obtained by the homogenizer assisted extraction compared to the stem bark extracts.
In the phosphomolybdenum assay, the highest total antioxidant capacity was shown by stem bark extracts of
J. curcas (3.55 mM TE/g and 3.34 mM TE/g in extracts obtained by maceration and homogenizer assisted extraction, respectively), in contrast to the leaf extracts of
J. curcas (2.27 and 2.57 mM TE/g). The total antioxidant capacity of the
J. gossypifolia extracts ranged from 1.76 to 2.44 mM TE/g, with the lowest and highest activity demonstrated by stem bark/maceration and leaf/homogenizer assisted extraction extracts respectively (
Table 6).
Numerous previous studies have also confirmed the antioxidant potential of
J. curcas and
J. gossypiifolia using various experimental models. For instance, using DPPH assay, Rofida [
30] determined the antioxidant activity of ethanolic leaf, fruit, stem bark and root extracts of
J. curcas (IC
50: 26.44–420.98 µg/mL) and
J. gossypiifolia (IC
50: 10.79–98.63 µg/mL), obtained by maceration. Furthermore, the results showed that
J. curcas stem bark extract possessed higher antioxidant activity, whereas in
J. gossypiifolia, the leaves and stem bark extracts displayed better antioxidant activity [
30]. In addition, based on phosphomolybdate assay and DPPH radical scavenging activity, the ethyl acetate extract of
J. gossipiifolia was found to have high antioxidant activity when compared to other extracts studied by Saishri, et al. [
31]. Even though the extract yield of ethyl acetate extract (4.6%) was lower when compared to the yield of ethanol extract (9.6%) and water extract (18%), the high antioxidant power exhibited by the ethyl acetate extract was suggested to be due to the presence of bioactive constituents.
Moreover, in the study of Saosoong, Litthanapongsatorn and Ruangviriyachai [
22], the antioxidant activity of the crude extract of
J. curcas fruit was found to be 270.98 ± 0.59 μmol Fe/g of extract using the phenanthroline method, while the extract gave an IC
50 of 14.09 ± 0.05 mg/mL with the DPPH method. In particular, the methanolic fraction showed the highest antioxidant activity with an IC
50 of 0.04 ± 0.02 mg/mL with the DPPH method and an antioxidant activity of 207.53 ± 2.58 μmol Fe/g of extract with the phenanthroline method. A good correlation among antioxidant activity in both methods and total phenolic content was also observed.
In fact, significant strong correlations have been previously established between TPC and antioxidant potentials of plant extracts, signifying that the polyphenolic compounds present in the plant extracts contributed to their antioxidant activity and reducing capability [
32]. These findings were in agreement with the results of the present study, showing extracts with higher TPC exhibiting higher antioxidant activity.
Cholinesterase inhibitors function by inhibiting cholinesterase from hydrolyzing acetylcholine into its components of acetate and choline. This allows for an increase in the availability and duration of action of acetylcholine in neuromuscular junctions. Most commonly, their use is in treating neurogenerative diseases such as Alzheimer disease, Parkinson disease, and Lewy body dementia. Indeed, plants have been widely assessed as potent sources of natural cholinesterase inhibitors [
33,
34]. In the present study, while the leaf extract of
J. curcas obtained by maceration did not show any AChE inhibition, leaf extracts obtained by homogenizer assisted extraction and stem bark extracts of
J. curcas showed AChE inhibitory potential ranging from 2.04 to 2.36 mg GALAE/g. Comparatively, all extracts of
J. gossypifolia were found to be active as AChE inhibitors (1.12–2.06 mg GALAE/g). Additionally, BChE inhibition was exhibited by all extracts of
J. curcas, with the stem bark extracts showing higher potential than leaf extracts (1.59–3.68 mg GALAE/g). However, with the exception of the leaf/maceration extract of
J. gossypifolia, which showed no activity against BChE, all other extracts of
J. gossypifolia were found to inhibit BChE with an inhibition range of 0.50–0.72 mg GALAE/g (
Table 6).
Eighteen species belonging to
Convolvulaceae,
Crassulaceae,
Euphorbiaceae,
Leguminosae, Malvaceae, Moraceae, Nyctaginaceae and
Rutaceae families were tested for their anti-AChE in the study of Feitosa, et al. [
35], whereby among the most active plants,
J. curcas (IC
50 = 0.25 mg/mL) and
J. gossypiifolia (IC
50 = 0.05 mg/mL) were also found to possess promising anti-AChE activity compared to galantamine (IC
50 = 0.37 × 10
−3 mg/mL). The authors suggested that there could be compounds with a similar activity to galanthamine present in the plant extracts. Saleem, et al. [
36] also reported the cholinesterase inhibitory potentials of
J. gossypiifolia. For instance, the root dichloromethane fraction (% inhibition: 65.43 ± 0.11%), root methanol fraction (62.79 ± 0.34%) and leaf dichloromethane fraction (57.71 ± 0.15%) of
J. gossypiifolia showed significant AChE inhibitory activity relative to other tested fractions when compared with the standard, eserine (91.29 ± 1.17%). Furthermore, BChE enzyme inhibitory results showed that the root dichloromethane fraction (80.46 ± 0.44%) and leaf ethyl acetate extract (77.34 ± 0.34%) displayed significant BChE enzyme inhibitory activity relative to other tested fractions when compared with the standard, eserine (82.82 ± 1.09%).
Tyrosinase (EC 1.14.18.0) is a copper-containing mixed-function oxidase that is ubiquitously expressed in animals, plants, and microorganisms. Furthermore, tyrosinase is a key rate-limiting enzyme that can catalyze enzyme browning and melanin synthesis. In humans, the overexpression of tyrosinase leads to the overproduction of melanin in the skin, which can trigger hyperpigmentation effects such as melasma, freckles, age spots, and melanoma [
37]. In the present study, all extracts of
J. curcas and
J. gossypiifolia displayed anti-tyrosinase potential (
J. curcas: 38.14–56.30 mg KAE/g;
J. gossypiifolia: 50.43–57.59 mg KAE/g). However, while the leaf extracts of
J. curcas exhibited the most potent activity against tyrosinase, the highest anti-tyrosinase effect was shown by the stem bark extracts of
J. gossypiifolia (
Table 6).
Interestingly, the higher anti-tyrosinase effect shown by the
J. curcas leaf extracts and
J. gossipiifolia extracts in the present study, were found to be correlated with the high antioxidant potentials of those extracts. In fact, an extremely interesting and delicate relationship exists between antioxidant defense systems and melanogenesis. This relationship is associated with ROS scavenging. The synergistic effect in this relationship increases the effectiveness of antioxidants in scavenging free radicals, while tyrosinase inhibitors work, thus reducing melanin production [
38]. Additionally, in a previous study, the fraction of water extracts of new and fallen
Sapium sebiferum (L.) Roxb. leaves were found to possess great antioxidant and tyrosinase inhibition activities, even better than those of the positive control (BHT and arbutin). Moreover, the tyrosinase inhibition effect was significantly and positively correlated with its copper chelating activity, which was suggested to be the mechanism of tyrosinase inhibition [
39].
There are numerous conventional drugs available for diabetes mellitus, which vary in their mechanism of action. One of the pharmacological approaches is by using carbohydrate enzyme inhibitor drugs such as acarbose, voglibose and miglitol. These drugs inhibit both α-amylase and α-glucosidase, which are enzymes responsible for the breakdown of carbohydrates. However, these current antidiabetic drugs suffer from a number of undesirable side effects, leading researchers to seek traditional medicinal plants as alternatives for diabetic treatment [
32]. In the current work, all of the extracts of
J. curcas acted as dual inhibitors of amylase (0.28–0.62 mmol ACAE/g) and glucosidase (0.63–0.81 mmol ACAE/g). While the leaf extracts of
J. curcas showed greater inhibition against amylase than the stem bark extracts; however, the stem bark extracts of
J. curcas were found to display a better glucosidase inhibitory effect compared to the leaf extracts. On the other hand, with the exception of the stem bark-HAE extract of
J. gossypifolia, which selectively inhibited amylase (0.49 ± 0.01 mmol ACAE/g), all of the other extracts of
J. gossipifolia showed dual inhibition against the carbohydrate hydrolyzing enzymes (0.43–0.81 mmol ACAE/g) (
Table 6).
Different extracts and fractions of the root, leaf and stem bark of
J. gossypiifola were also screened for their α-glucosidase inhibitory property. n-Butanol and ethyl acetate fractions showed maximum enzyme inhibition for α-glucosidase with 67.93 ± 0.66 and 67.67 ± 0.71% and an IC
50 of 218.47 ± 0.23 and 213.45 ± 0.12 μg/mL, respectively, while acarbose, used as a positive control, exhibited enzyme inhibition activity of 92.14 ± 0.38% with an IC
50 of 38.24 ± 0.1 μg/mL [
36].
The extracts from
J. curcas and
J. gossypiifolia have been tested in the brine shrimp (
Artemia salina) lethality test, which represents a valuable experimental model for predicting the limits of toxicity and biocompatibility in eukaryotic cells [
40]. Specifically, the shrimp were exposed to scalar concentrations (0.1–20 mg/mL) of the extracts and the resulting LC
50 values < 1 mg/mL indicate a high degree of toxicity in the nauplii. Although toxicological studies are still lacking for both
Jatropha species, we cannot exclude that this intrinsic toxicity of the extracts could be related, at least in part, to the presence of terpenes, such as curcusones, but also flavonoids and saponins that could induce genotoxicity [
41,
42]. Considering the LC
50 values yielded by the brine shrimp test, extract concentrations at least 10-fold lower (100 µg/mL) were chosen for the subsequent pharmacological tests [
43]. Considering the intrinsic scavenging/reducing and anticholinesterase properties shown by the present extracts, the pharmacological assays were conducted using the non-tumoral hypothalamic HypoE22 cell line, which was demonstrated to be a useful experimental paradigm for investigating anti-inflammatory and neuromodulatory effects induced by herbal extracts [
44]. Specifically, the HypoE22 cells were exposed to the extracts (1–100 µg/mL), and the cell viability was measured via MTT test, which showed a good tolerability of the hypothalamic cells at all tested concentrations. Indeed, the cell viability was always ≥70% (
Figure 1A,B) compared to the untreated control group, and this was considered as an index of cell tolerability to the extract exposition in the 24 h following treatment [
45]. Considering the results of the MTT test, the extract concentration of 100 µg/mL was chosen for the second set of experiments aiming to investigate the anti-inflammatory and neuromodulatory effects of the extracts. In this regard, the gene expression of TNFα and BDNF was measured, finding a significant reduction. Regarding the inhibition of TNFα (
Figure 2), this is consistent, albeit partially, with the scavenging/reducing properties of the present extracts, but also with previous studies highlighting the capability of herbal extracts, with intrinsic antioxidant effects, to inhibit the gene expression of TNFα in HypoE22 cells [
46]. However, the inhibition of the gene expression of BDNF (
Figure 3), a neuropeptide playing a master role in neuroprotection [
47], is discrepant with the effects of the extracts on TNFα and also with their antiradical properties. Nevertheless, we should consider that BDNF is also involved in the hypothalamic appetite-regulating network [
48], with anorexigenic effects induced by its central administration [
49]. The plasma levels of BDNF were lower in people suffering from anorexia, compared to healthy subjects, whereas the BDNF concentration tends to arise after normalization of body weight [
50]. In this context, we hypothesize that BDNF modulation could be involved in the anorexigenic effect induced by
J. curcas administration in rats [
51]. Considering the results of the qualitative fingerprint analysis, a bioinformatics approach was conducted with the aim to identify the putative targets underlying the observed effects. In the case of
J. curcas, the bioinformatics analysis, carried out on the platform STITCH, considered the following phytochemicals: loliolide, orientin, soorientin, vitexin, isovitexin, isoquercitrin, quercetin, jasmonic acid, luteolin, sebacic acid, and apigenin, present in the extracts from all
J. curcas plant materials tested in the present study (
Figure 4). While in the case of
J. gossypifolia, the selected phytochemicals were quinic acid, catechin, epiatechin, scopoletin, ferulic acid, loliolide, vicenin-1, orientin, vicenin-3, vitexin, isoorientin, dihydrokaempferol, isovitexin, luteolin-7-O-glucoside, isoquercitrin, quercetin, isorhamnetin, apigenin, sebacic acid, naringenin, jasmonic acid, and luteolin (
Figure 5). The bioinformatics predictions indicated, among the selected phytochemicals, prominent positions of quercetin, apigenin and naringenin in the scenario of putative interactions. Specifically, all of them were predicted to interact with estrogen receptor 1 (ESR1), whereas the sole apigenin displayed putative interactions with tyrosine-protein kinase HCK (HCK), playing a key role in regulating the innate immune response and with the apoptosis marker myeloid cell leukemia 1 (MCL1). Both ESR1 and MCL1 are expressed in the hypothalamus [
52,
53], whereas the bioinformatics platform STRINGH highlighted putative interactions with BDNF and TNFα (
Figure 6). Therefore, the present bioinformatics analysis suggests that ESR1 and MCL1 could be targets of the selected phenolic compounds for mediating, at least in part, the inhibition of the gene expression of both BDNF and TNFα in the hypothalamus. In this regard, docking runs were also conducted to calculate the putative affinities of quercetin towards ESR1 and MCL1. The results of docking experiments (
Figure 7A,B) showed identical micromolar affinities (1.9 µM) of quercetin towards the selected proteins. In the case of MCL1, the quercetin affinity is mainly due to the formation of hydrogen bonds with the protein, whereas pi-interactions also seem to be involved in the binding of quercetin with ESR1. Overall, these results further suggest that the present target proteins are crucial for mediating the observed pharmacological effects in the hypothalamus.