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Journal: AntioxidantsVolume: 10Number: 963
Article: Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content
- Authors:
- Vicente Serna-Escolano1,
- María José Giménez1 and
- Pedro Javier Zapata1,*
- et al.
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