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Antioxidants2021, 10(8), 1218;https://doi.org/10.3390/antiox10081218

Journal: AntioxidantsVolume: 10Number: 1218

Article: Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam

Authors:
Monica R. Loizzo¹,
Rosa Tundis^1,* and
Francesco Sottile^4,5
et al.

Link: https://www.mdpi.com/2076-3921/10/8/1218

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