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Journal: Antioxidants, 2021
Volume: 10
Number: 1218

Article: Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam
Authors: by Monica R. Loizzo, Rosa Tundis, Mariarosaria Leporini, Gilda D’Urso, Rossella Gagliano Candela, Tiziana Falco, Sonia Piacente, Maurizio Bruno and Francesco Sottile
Link: https://www.mdpi.com/2076-3921/10/8/1218

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