Garcinia cambogia Ameliorates Non-Alcoholic Fatty Liver Disease by Inhibiting Oxidative Stress-Mediated Steatosis and Apoptosis through NRF2-ARE Activation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Reagents, Chemicals, and Antibodies
2.2. Animals and Diet
2.3. Dosage Information
2.4. Histological Analysis
2.5. Serum Analysis
2.6. Cell Culture
2.7. Free Fatty Acids (FFAs) Solution Preparation
2.8. MTT Assay
2.9. Oil Red O Staining
2.10. Western Blot Analysis
2.11. Quantitative Real-Time PCR (qPCR)
2.12. TUNEL Staining
2.13. Apoptosis Detection Assay
2.14. Caspase-3 Activity
2.15. Determination of Intracellular ROS Level
2.16. Cell Fractionation
2.17. Immunofluorescence
2.18. Dual-Luciferase Assay
2.19. Identification of Hydroxycitric Acid in G. cambogia Using Liquid Chromatography-High Resolution Mass Spectrometry
2.20. Statistical Analyses
3. Results
3.1. Garcinia cambogia Attenuates NALFD in HFD-Induced Mice by Reducing Hepatic Steatosis
3.2. Garcinia cambogia Suppressed FFA-Induced Apoptosis in the Liver
3.3. Garcinia cambogia Inhibits HFD- and FFA-Induced ROS Production via NRF2 Activation
3.4. Increased NRF2 Nuclear Expression and ARE Activation by Garcinia cambogia Regulates Antioxidant Gene Expression in FFA-Treated HepG2 Cells
3.5. Hydroxycitric Acid Contributed to Suppress FFA-Induced ROS Production, Lipid Accumulation, and Apoptosis
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Body Weight (g) | ND | HFD | HFD + Ga 200 | HFD + Ga 400 | HFD + Orli 20 |
---|---|---|---|---|---|
Body weight (g, initial time) | 22.29 ± 0.92 | 23.51 ± 1.09 | 23.27 ± 0.73 | 22.89 ± 1.08 | 22.57 ± 0.76 |
Body weight (g, finish time) | 27.56 ± 1.38 | 34.07 ± 1.37 ** | 31.54 ± 2.20 | 29.27 ± 0.70 ## | 28.81 ± 1.96 ## |
Weight gain | 5.27 ± 1.48 | 10.56 ± 1.31 ** | 8.27 ± 2.38 | 6.39 ± 1.04 ## | 6.24 ± 1.29 ## |
ALT (U/I) | 53.00 ± 7.14 | 84.69 ± 21.61 ** | 63.33 ± 8.76 # | 53.33 ± 6.83 ## | 54.79 ± 7.76 ## |
AST (U/I) | 73.50 ± 6.82 | 100.2 ± 10.97 ** | 82.50 ± 11.29 # | 75.83 ± 5.85 ## | 77.83 ± 4.02 ## |
Triglyceride (mg/dL) | 86.42 ± 38.00 | 215.2 ± 30.96 ** | 130.0 ± 33.76 ## | 113.3 ± 19.66 ## | 173.7 ± 42.58 |
Total cholesterol (mg/dL) | 140.0 ± 7.07 | 240.2 ± 25.93 ** | 201.7 ± 14.38 # | 180.8 ± 14.63 ## | 168.0 ± 27.28 ## |
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Han, J.-H.; Park, M.-H.; Myung, C.-S. Garcinia cambogia Ameliorates Non-Alcoholic Fatty Liver Disease by Inhibiting Oxidative Stress-Mediated Steatosis and Apoptosis through NRF2-ARE Activation. Antioxidants 2021, 10, 1226. https://doi.org/10.3390/antiox10081226
Han J-H, Park M-H, Myung C-S. Garcinia cambogia Ameliorates Non-Alcoholic Fatty Liver Disease by Inhibiting Oxidative Stress-Mediated Steatosis and Apoptosis through NRF2-ARE Activation. Antioxidants. 2021; 10(8):1226. https://doi.org/10.3390/antiox10081226
Chicago/Turabian StyleHan, Joo-Hui, Min-Ho Park, and Chang-Seon Myung. 2021. "Garcinia cambogia Ameliorates Non-Alcoholic Fatty Liver Disease by Inhibiting Oxidative Stress-Mediated Steatosis and Apoptosis through NRF2-ARE Activation" Antioxidants 10, no. 8: 1226. https://doi.org/10.3390/antiox10081226
APA StyleHan, J.-H., Park, M.-H., & Myung, C.-S. (2021). Garcinia cambogia Ameliorates Non-Alcoholic Fatty Liver Disease by Inhibiting Oxidative Stress-Mediated Steatosis and Apoptosis through NRF2-ARE Activation. Antioxidants, 10(8), 1226. https://doi.org/10.3390/antiox10081226