Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg?
Abstract
:1. Introduction
2. Aβ vs. Oxidative stress
2.1. Mitochondria
2.2. Transition Metals
2.3. Heme
2.4. Neuroinflammation
2.5. NF-kB Pathway
3. Oxidative Stress vs. Aβ
3.1. APP Processing and Secretases
3.2. Stroke and Hypoxia
3.3. Hyperglycemia and AGEs
3.4. Cholesterol
4. Concluding Remarks
Funding
Conflicts of Interest
References
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Tamagno, E.; Guglielmotto, M.; Vasciaveo, V.; Tabaton, M. Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg? Antioxidants 2021, 10, 1479. https://doi.org/10.3390/antiox10091479
Tamagno E, Guglielmotto M, Vasciaveo V, Tabaton M. Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg? Antioxidants. 2021; 10(9):1479. https://doi.org/10.3390/antiox10091479
Chicago/Turabian StyleTamagno, Elena, Michela Guglielmotto, Valeria Vasciaveo, and Massimo Tabaton. 2021. "Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg?" Antioxidants 10, no. 9: 1479. https://doi.org/10.3390/antiox10091479
APA StyleTamagno, E., Guglielmotto, M., Vasciaveo, V., & Tabaton, M. (2021). Oxidative Stress and Beta Amyloid in Alzheimer’s Disease. Which Comes First: The Chicken or the Egg? Antioxidants, 10(9), 1479. https://doi.org/10.3390/antiox10091479