Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability
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Gledovic, A.; Janosevic-Lezaic, A.; Tamburic, S.; Savic, S. Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability. Antioxidants 2022, 11, 1898. https://doi.org/10.3390/antiox11101898
Gledovic A, Janosevic-Lezaic A, Tamburic S, Savic S. Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability. Antioxidants. 2022; 11(10):1898. https://doi.org/10.3390/antiox11101898
Chicago/Turabian StyleGledovic, Ana, Aleksandra Janosevic-Lezaic, Slobodanka Tamburic, and Snezana Savic. 2022. "Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability" Antioxidants 11, no. 10: 1898. https://doi.org/10.3390/antiox11101898
APA StyleGledovic, A., Janosevic-Lezaic, A., Tamburic, S., & Savic, S. (2022). Red Raspberry Seed Oil Low Energy Nanoemulsions: Influence of Surfactants, Antioxidants, and Temperature on Oxidative Stability. Antioxidants, 11(10), 1898. https://doi.org/10.3390/antiox11101898