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Journal: Antioxidants, 2022
Volume: 11
Number: 2169

Article: The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products
Authors: by Mariacaterina Lianza, Lorenzo Marincich and Fabiana Antognoni
Link: https://www.mdpi.com/2076-3921/11/11/2169

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