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Journal: Antioxidants, 2022
Volume: 11
Number: 486
Article:
Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives
Authors:
by
Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Aadil, MarÃa López-Pedrouso and José M. Lorenzo
Link:
https://www.mdpi.com/2076-3921/11/3/486
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