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Journal: Antioxidants, 2022
Volume: 11
Number: 534

Article: Changes in Quality Traits and Oxidation Stability of Syzygium aromaticum Extract-Added Cooked Ground Beef during Frozen Storage
Authors: by Mohammad Ashrafuzzaman Zahid, Jeong-Uk Eom, Rashida Parvin, Jin-Kyu Seo and Han-Sul Yang
Link: https://www.mdpi.com/2076-3921/11/3/534

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