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Journal: Antioxidants, 2022
Volume: 11
Number: 547

Article: Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature
Authors: by Lourdes Carmona, Maria Sulli, Gianfranco Diretto, Berta Alquézar, Mónica Alves and Leandro Peña
Link: https://www.mdpi.com/2076-3921/11/3/547

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