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Journal: AntioxidantsVolume: 11Number: 577
Article: Effects of High Starch and Supplementation of an Olive Extract on the Growth Performance, Hepatic Antioxidant Capacity and Lipid Metabolism of Largemouth Bass (Micropterus salmoides)
- Authors:
- Xiaofang Liang1,
- Pei Chen1 and
- Min Xue1,*
- et al.
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