Order Article Reprints

Szewczyk A, Marino A, Molinari J, Ekiert H, Miceli N. Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta graveolens. Antioxidants. 2022; 11(3):592. https://doi.org/10.3390/antiox11030592

Szewczyk, Agnieszka, Andreana Marino, Jessica Molinari, Halina Ekiert, and Natalizia Miceli. 2022. "Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta graveolens" Antioxidants 11, no. 3: 592. https://doi.org/10.3390/antiox11030592

Szewczyk, A., Marino, A., Molinari, J., Ekiert, H., & Miceli, N. (2022). Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta graveolens. Antioxidants, 11(3), 592. https://doi.org/10.3390/antiox11030592