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Journal: AntioxidantsVolume: 11Number: 752
Article: Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes
- Authors:
- Szymon Poliński1,2,
- Patrycja Topka2 and
- Aleksandra Szydłowska-Czerniak1,*
- et al.
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