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Journal: AntioxidantsVolume: 11Number: 752
Article: Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes
  • Authors:
  • Szymon Poliński1,2,
  • Patrycja Topka2 and
  • Aleksandra Szydłowska-Czerniak1,*
  • et al.
Link: https://www.mdpi.com/2076-3921/11/4/752

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