MDPI and ACS Style
Rajković, E.; Schwarz, C.; Kapsamer, S.B.; Schedle, K.; Reisinger, N.; Emsenhuber, C.; Ocelova, V.; Roth, N.; Frieten, D.; Dusel, G.;
et al. Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time. Antioxidants 2022, 11, 1428.
https://doi.org/10.3390/antiox11081428
AMA Style
Rajković E, Schwarz C, Kapsamer SB, Schedle K, Reisinger N, Emsenhuber C, Ocelova V, Roth N, Frieten D, Dusel G,
et al. Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time. Antioxidants. 2022; 11(8):1428.
https://doi.org/10.3390/antiox11081428
Chicago/Turabian Style
Rajković, Emina, Christiane Schwarz, Stefan Bruno Kapsamer, Karl Schedle, Nicole Reisinger, Caroline Emsenhuber, Vladimira Ocelova, Nataliya Roth, Dörte Frieten, Georg Dusel,
and et al. 2022. "Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time" Antioxidants 11, no. 8: 1428.
https://doi.org/10.3390/antiox11081428