Ospina-Quiroga, J.L.; GarcÃa-Moreno, P.J.; Guadix, A.; Guadix, E.M.; Almécija-RodrÃguez, M.d.C.; Pérez-Gálvez, R.
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions. Antioxidants 2022, 11, 1612.
https://doi.org/10.3390/antiox11081612
AMA Style
Ospina-Quiroga JL, GarcÃa-Moreno PJ, Guadix A, Guadix EM, Almécija-RodrÃguez MdC, Pérez-Gálvez R.
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions. Antioxidants. 2022; 11(8):1612.
https://doi.org/10.3390/antiox11081612
Chicago/Turabian Style
Ospina-Quiroga, Jeimmy Lizeth, Pedro J. GarcÃa-Moreno, Antonio Guadix, Emilia M. Guadix, MarÃa del Carmen Almécija-RodrÃguez, and Raúl Pérez-Gálvez.
2022. "Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions" Antioxidants 11, no. 8: 1612.
https://doi.org/10.3390/antiox11081612
APA Style
Ospina-Quiroga, J. L., GarcÃa-Moreno, P. J., Guadix, A., Guadix, E. M., Almécija-RodrÃguez, M. d. C., & Pérez-Gálvez, R.
(2022). Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions. Antioxidants, 11(8), 1612.
https://doi.org/10.3390/antiox11081612