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Journal: AntioxidantsVolume: 11Number: 1693
Article: Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts
  • Authors:
  • Anna Starzyńska-Janiszewska1,
  • Carmen Fernández-Fernández2 and
  • Ana María Gómez-Caravaca2,4
  • et al.
Link: https://www.mdpi.com/2076-3921/11/9/1693

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