Article Versions Notes

Kong F, Wang S, Dai D, Cao Z, Wang Y, Li S, Wang W. Preliminary Investigation of the Effects of Rosemary Extract Supplementation on Milk Production and Rumen Fermentation in High-Producing Dairy Cows. Antioxidants. 2022; 11(9):1715. https://doi.org/10.3390/antiox11091715

Kong, Fanlin, Shuo Wang, Dongwen Dai, Zhijun Cao, Yajing Wang, Shengli Li, and Wei Wang. 2022. "Preliminary Investigation of the Effects of Rosemary Extract Supplementation on Milk Production and Rumen Fermentation in High-Producing Dairy Cows" Antioxidants 11, no. 9: 1715. https://doi.org/10.3390/antiox11091715

Kong, F., Wang, S., Dai, D., Cao, Z., Wang, Y., Li, S., & Wang, W. (2022). Preliminary Investigation of the Effects of Rosemary Extract Supplementation on Milk Production and Rumen Fermentation in High-Producing Dairy Cows. Antioxidants, 11(9), 1715. https://doi.org/10.3390/antiox11091715