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Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
 
 

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Journal: Antioxidants, 2022
Volume: 11
Number: 1731

Article: Recombinant Expression of Archaeal Superoxide Dismutases in Plant Cell Cultures: A Sustainable Solution with Potential Application in the Food Industry
Authors: by Marta Gogliettino, Stefania Arciello, Fabrizio Cillo, Anna Vittoria Carluccio, Gianna Palmieri, Fabio Apone, Rosa Luisa Ambrosio, Aniello Anastasio, Lorena Gratino, Antonietta Carola and Ennio Cocca
Link: https://www.mdpi.com/2076-3921/11/9/1731

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