Article Versions Notes

Verde L, Dalamaga M, Capó X, Annunziata G, Hassapidou M, Docimo A, Savastano S, Colao A, Muscogiuri G, Barrea L. The Antioxidant Potential of the Mediterranean Diet as a Predictor of Weight Loss after a Very Low-Calorie Ketogenic Diet (VLCKD) in Women with Overweight and Obesity. Antioxidants. 2023; 12(1):18. https://doi.org/10.3390/antiox12010018

Verde, Ludovica, Maria Dalamaga, Xavier Capó, Giuseppe Annunziata, Maria Hassapidou, Annamaria Docimo, Silvia Savastano, Annamaria Colao, Giovanna Muscogiuri, and Luigi Barrea. 2023. "The Antioxidant Potential of the Mediterranean Diet as a Predictor of Weight Loss after a Very Low-Calorie Ketogenic Diet (VLCKD) in Women with Overweight and Obesity" Antioxidants 12, no. 1: 18. https://doi.org/10.3390/antiox12010018

Verde, L., Dalamaga, M., Capó, X., Annunziata, G., Hassapidou, M., Docimo, A., Savastano, S., Colao, A., Muscogiuri, G., & Barrea, L. (2023). The Antioxidant Potential of the Mediterranean Diet as a Predictor of Weight Loss after a Very Low-Calorie Ketogenic Diet (VLCKD) in Women with Overweight and Obesity. Antioxidants, 12(1), 18. https://doi.org/10.3390/antiox12010018