Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus)
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemical Reagents
2.2. Sample Preparation
2.3. Pulsed Electric Field-Assisted Extraction
2.4. Chemical Analysis
2.4.1. Total Antioxidant Capacity
2.4.2. Polyphenol Analyses
2.5. Scanning Electron Microscopy
2.6. Statistical Analysis
3. Results and Discussion
3.1. Extraction of Total Antioxidant Compounds under PEF Optimal Conditions
Extraction | Mushroom | Treatment | ORAC | TEAC | TPC | Ref. |
---|---|---|---|---|---|---|
Conv. (Water) | Lentinula edodes Pleurotus ostreatus Agaricus brunnescens | 200 mL water, 25 °C, 6 h stirring | 56.1 µmol TE/g DW 45.99 µmol TE/g DW 95.44 µmol TE/g DW | 11.5 µmol TE/g DW 6.67 µmol TE/g DW 36.71 µmol TE/g DW | 6.71 mg GAE/g DW 9.99 mg GAE/g DW 17.86 mg GAE/g DW | Present study |
Agaricus bisporus | 200 mL, 9% (w/w), 95 °C, 1 h | - | - | 1.3 mg GAE/g mushroom | [26] | |
Lentinula edodes | 1 L, 80% (v/v), 80°C, 30 min | - | 290 µmol/g DW | - | [33] | |
Conv. (Methanol) | Morchella elata | 300 mL (1:3 w/v) 3500 r/min, 30 min + 24 h | - | 240 µmol TE/g extract | 0.46 mg GAE/g DW | [34] |
Suillus luteus | - | 154 µmol TE/g extract | 0.67 mg GAE/g DW | |||
Pleurotus eryngii | - | 67.0 µmol TE/g extract | 0.180 mg GAE/g DW | |||
Cyttaria gunnii | - | 77.0 µmol TE/g extract | 0.200 mg GAE/g DW | |||
Flammulina velutipes | - | 221 µmol TE/g extract | 0.283 mg GAE/g DW | |||
Lentinula edodes | 100 mL (1:20 w/v), 25 °C, 6 h | - | - | 5.06 mg GAE/g DE | [35] | |
Lentinula edodes | 1 mL (80% v/v), 80 °C, 30 min | - | 0.28 µmol/g DW | - | [33] | |
Pleurotusostreatus | 100 mL (80% v/v), 8 h | - | - | 9.64 mg/g extract | [36] | |
Pleurotus eryngii | - | - | 7.91 mg/g extract | |||
Conv. (Ethanol) | Agaricus brasiliensis Agaricus campestris Agaricus silvaticus Agaricus bisporus | Ethanol 70%, 3 h shaking, room temperature | - | - | 1154.7 mg GAE/100 g DW 767.3 mg GAE/100 g DW 638.3 mg GAE/100 g DW 132.7 mg GAE/100 g DW | [27] |
PEF | Lentinula edodes Pleurotus ostreatus Agaricus brunnescens | 200 mL water, specific energy 50 kJ/kg, 2.5 kV/cm + 6 h stirring | 228.07 µmol TE/g DW 180.41 µmol TE/g DW 202.18 µmol TE/g DW | 62.50 µmol TE/g DW 25.33 µmol TE/g DW 41.01 µmol TE/g DW | 24.68 mg GAE/g DW 17.69 µmol TE/g DW 21.68 µmol TE/g DW | Present study |
Agaricus bisporus | Specific energy 50 kJ/kg 2.5 and 3 kV/cm (TPC) + 5.6 h in water | 161.41 µmol TE/g DW | 67.94 µmol TE/g DW | 22.16 mg GAE/g DW | [15] | |
38.4 kV/cm; 85 °C | - | - | 1.6 mg GAE/g mushroom | [26] | ||
MAE | Terfezia boudieri | Methanol 80%, 80 °C, 5 min | - | - | 182.2 µmol TE/g | [37] |
Boletus edulis | - | - | 357.7 µmol TE/g | |||
Lactarius volemu | - | - | 230.2 µmol TE/g | |||
USN | Boletus edulis | 50% ethanol 45 °C, 40 min | - | - | 41.82 mg GAE/g | [28] |
Boletus auranticus | - | - | 36.43 mg GAE/g |
3.2. Phenolic Profile
3.3. Evaluation of Mushroom Surface after PEF Pre-Treatment by Scanning Electron Microscopy
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Calleja-Gómez, M.; Roig, P.; Rimac Brnčić, S.; Barba, F.J.; Castagnini, J.M. Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants 2023, 12, 2080. https://doi.org/10.3390/antiox12122080
Calleja-Gómez M, Roig P, Rimac Brnčić S, Barba FJ, Castagnini JM. Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus). Antioxidants. 2023; 12(12):2080. https://doi.org/10.3390/antiox12122080
Chicago/Turabian StyleCalleja-Gómez, Mara, Patricia Roig, Suzana Rimac Brnčić, Francisco J. Barba, and Juan Manuel Castagnini. 2023. "Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus)" Antioxidants 12, no. 12: 2080. https://doi.org/10.3390/antiox12122080