Ben Hsouna, A.; Sadaka, C.; Generalić Mekinić, I.; Garzoli, S.; Švarc-Gajić, J.; Rodrigues, F.; Morais, S.; Moreira, M.M.; Ferreira, E.; Spigno, G.;
et al. The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants 2023, 12, 481.
https://doi.org/10.3390/antiox12020481
AMA Style
Ben Hsouna A, Sadaka C, Generalić Mekinić I, Garzoli S, Švarc-Gajić J, Rodrigues F, Morais S, Moreira MM, Ferreira E, Spigno G,
et al. The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants. 2023; 12(2):481.
https://doi.org/10.3390/antiox12020481
Chicago/Turabian Style
Ben Hsouna, Anis, Carmen Sadaka, Ivana Generalić Mekinić, Stefania Garzoli, Jaroslava Švarc-Gajić, Francisca Rodrigues, Simone Morais, Manuela M. Moreira, Eduarda Ferreira, Giorgia Spigno,
and et al. 2023. "The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review" Antioxidants 12, no. 2: 481.
https://doi.org/10.3390/antiox12020481
APA Style
Ben Hsouna, A., Sadaka, C., Generalić Mekinić, I., Garzoli, S., Švarc-Gajić, J., Rodrigues, F., Morais, S., Moreira, M. M., Ferreira, E., Spigno, G., Brezo-Borjan, T., Akacha, B. B., Saad, R. B., Delerue-Matos, C., & Mnif, W.
(2023). The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review. Antioxidants, 12(2), 481.
https://doi.org/10.3390/antiox12020481