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Journal: Antioxidants, 2023
Volume: 12
Number: 622

Article: Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
Authors: by Michele De Luca, Donatella Restuccia, Umile Gianfranco Spizzirri, Pasquale Crupi, Giuseppina Ioele, Beatrice Gorelli, Maria Lisa Clodoveo, Simona Saponara and Francesca Aiello
Link: https://www.mdpi.com/2076-3921/12/3/622

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