Order Article Reprints

Scarano A, Laddomada B, Blando F, De Santis S, Verna G, Chieppa M, Santino A. The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. Antioxidants. 2023; 12(3):630. https://doi.org/10.3390/antiox12030630

Scarano, Aurelia, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, and Angelo Santino. 2023. "The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota" Antioxidants 12, no. 3: 630. https://doi.org/10.3390/antiox12030630

Scarano, A., Laddomada, B., Blando, F., De Santis, S., Verna, G., Chieppa, M., & Santino, A. (2023). The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. Antioxidants, 12(3), 630. https://doi.org/10.3390/antiox12030630