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MDPIMDPI
Journal: AntioxidantsVolume: 12Number: 1253
Article: Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions
  • Authors:
  • Maciej Combrzyński1,*,
  • Tomasz Oniszczuk1 and
  • Anna Oniszczuk2
  • et al.
Link: https://www.mdpi.com/2076-3921/12/6/1253

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