Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Apparatus
2.2. Plant Material and Extract Preparation
2.3. Extract Fractionation and Isolation of Pure Components
2.4. Chemical Characterization of the Extract by LC-HR-Orbitrap/ESI-MS
2.5. NMR Quali-Quantitative Profiling of H. radiata Extract
2.6. Radical-Scavenging Activity Assays
2.7. Cell Culture
2.8. Cell Viability Assay
2.9. Cellular Antioxidant Activity Assay
2.10. Measurement of COX-2 Expression
2.11. Data Analysis
3. Results
3.1. Isolation and Identification of Pure Components
3.2. Chemical Fingerprimt and Amount of Components via LC-MS/MS Analysis
3.2.1. Qualitative Analysis
3.2.2. Quantitative Analysis
3.3. NMR-Based Metabolomic Profiling
3.3.1. Qualitative Analysis
3.3.2. Quantitative Analysis
3.4. Antioxidant Activity
3.4.1. Cell-Free Assays
3.4.2. In-Cell Assay
3.5. Anti-Inflammatory Activity
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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N. a | Compound | tR (min) | [M − H]− | Product Ions b | Formula | Error |
---|---|---|---|---|---|---|
Hydroxycinnamic acids | ||||||
3 | Caftaric acid | 2.6 | 311.0403 | 292.89, 274.88, 179.03, 149.01 | C13H12O9 | −1.46 |
5 | Caffeic acid hexoside | 3.6 | 341.0872 | 179.03, 135.05 | C15H18O9 | −1.79 |
6 | Chlorogenic acid (isomer I) c | 4.7 | 353.0879 | 191.05, 173.04 | C16H18O9 | +0.25 |
9 | Chlorogenic acid (isomer II) | 6.3 | 353.0879 | 191.05, 173.04 | C16H18O9 | +0.25 |
11 | Feruloylquinic acid | 7.9 | 367.1027 | 191.06, 173.04 | C17H20O9 | −2.04 |
12 | Chicoric acid (isomer I) c | 8.2 | 473.0717 | 311.04, 293.03, 179.03, 149.01 | C22H18O12 | −1.80 |
14 | Chicoric acid (isomer II) | 8.9 | 473.0717 | 311.04, 293.03, 179.03, 149.01 | C22H18O12 | −1.80 |
19 | Dicaffeoylquinic acid (isomer I) | 9.9 | 515.1186 | 353.09, 191.06, 173.04 | C25H24O12 | −1.73 |
26 | Caffeoylferuloyltartaric acid (isomer I) | 10.8 | 487.0873 | 325.05, 293.03, 193.05, 179.03, 112.99 | C23H20O12 | −1.83 |
27 | Dicaffeoylquinic acid (isomer II) | 11.1 | 515.1186 | 353.09, 191.06, 173.04 | C25H24O12 | −1.73 |
32 | Caffeoylferuloyltartaric acid (isomer II) | 12.7 | 487.0873 | 325.05, 293.03, 193.05, 179.03, 163.02, 112.99 | C23H20O12 | −1.83 |
Flavonoids | ||||||
13 | Kaempferol/Luteolin O-dihexoside | 8.4 | 609.1454 | 447.09, 285.04 | C27H30O16 | −1.15 |
17 | Rutin | 9.2 | 609.1456 | 300.02 | C27H30O16 | −0.84 |
18 | Quercetin hexoside | 9.4 | 463.0877 | 300.02 | C21H20O12 | −1.08 |
20 | Luteolin 7-O-rutinoside c | 9.9 | 593.1505 | 447.09, 285.04 | C27H30O15 | −1.16 |
21 | Luteolin/Kaempferol hexoside (isomer I) | 9.9 | 447.0926 | 285.04 | C21H20O11 | −1.52 |
22 | Kaempferol/Luteolin O-uronide | 10.2 | 461.0720 | 285.04 | C21H18O12 | −1.17 |
25 | Kaempferol 3-O-glucoside c | 10.5 | 447.0926 | 285.04 | C21H20O11 | −1.52 |
28 | Apigenin hexoside | 11.4 | 431.0977 | 269.04 | C21H20O10 | −1.55 |
29 | Apigenin uronide | 11.7 | 445.0770 | 269.04 | C21H18O11 | −1.41 |
30 | Luteolin/Kaempferol hexoside (isomer II) | 12.1 | 447.0926 | 285.04 | C21H20O11 | −1.52 |
31 | Luteolin c | 12.5 | 285.0406 | C15H10O6 | +1.96 | |
Megastigmane glucosides | ||||||
8 | Alangionoside E c | 6.2 | 433.2069 [M + HCOO]− | 387.20, 165.04 | C19H32O8 | −2.25 |
10 | Plucheoside B c | 6.8 | 433.2069 [M + HCOO]− | 387.20, 161.04, 113.02, 101.02 | C19H32O8 | −2.25 |
23 | Debiloside C c | 10.2 | 405.1762 | 243.12, 225.12, 181.23, 163.12 | C18H30O10 | −1.04 |
Cumarins | ||||||
7 | Cichoriin c | 5.3 | 339.0715 | 177.02 | C15H16O9 | −1.77 |
Lignans | ||||||
15 | Secoisolariciresinol glucoside c | 8.9 | 523.2173 | 361.17 | C26H36O11 | −2.25 |
24 | Secoisolariciresinol glucoside isomer | 10.2 | 569.2231 [M + HCOO]− | 361.17 | C26H36O11 | −1.51 |
Monoterpenes | ||||||
16 | Loliolide d | 9.0 | 197.1167 [M + H]+ | 179.11, 161.10, 135.12 | C11H16O3 | −2.64 |
Primary metabolites | ||||||
1 | Hexosylglutamic acid | 0.8 | 290.0879 | 290.09, 272.07, 254.07, 230.07, 200.06, 128.03 | C11H17O8N | −0.83 |
2 | Adenosine c,d | 1.1 | 268.1032 [M + H]+ | 136.06 | C10H13N5O4 | −3.10 |
4 | Tryptophan | 2.8 | 203.0819 | 186.05, 159.09, 142.06, 116.05 | C11H12O2N2 | −3.45 |
Fatty acids | ||||||
33 | Trihydroxyoctadecadienoic acid | 14.5 | 327.2170 | 327.21, 309.21, 291.20, 229.14, 211.13 | C18H32O5 | −2.14 |
34 | Trihydroxyoctadecenoic acid | 15.1 | 329.2329 | 329.23, 311.22, 293.21 | C18H34O5 | −1.37 |
35 | Dodecenoic acid | 15.5 | 227.1287 | 209.12, 183.34 | C12H20O4 | −0.79 |
36 | Dihydroxyhexadecanoic acid | 15.8 | 287.2223 | 269.21 | C16H32O4 | −1.67 |
37 | Dioxooctadecadienoic acid isomer I | 17.1 | 307.1910 | 289.18, 260.96, 235.14 | C18H28O4 | −1.56 |
38 | Dioxooctadecadienoic acid isomer II | 17.6 | 307.1910 | 289.18, 260.96, 235.14 | C18H28O4 | −1.56 |
39 | Dihydroxyoctadecatrienoic acid | 17.8 | 309.2066 | 309.21, 291.20, 273.18 | C18H30O4 | −1.71 |
40 | Dihydroxyoctadecenoic acid | 18.1 | 313.2380 | 313.24, 295.22, 277.22 | C18H34O4 | −1.37 |
41 | Dioxooctadecatrienoic acid | 18.2 | 305.1752 | 287.16, 249.15, 135.08 | C18H26O4 | −2.06 |
42 | Dihydroxyoctadecadienoic acid | 18.5 | 311.2223 | 311.22, 293.21, 274.88 | C18H32O4 | −1.54 |
43 | Hydroxyoctadecatrienoic acid isomer I | 19.1 | 293.2116 | 293.21, 275.20, 249.16, 183.14 | C18H30O3 | −2.11 |
44 | Hydroxyoctadecatrienoic acid isomer II | 19.3 | 293.2116 | 293.21, 275.20, 249.16, 183.14 | C18H30O3 | −2.11 |
45 | Hydroxyoctadecadienoic acid | 19.7 | 295.2272 | 295.23, 277.22, 259.21, 195.14 | C18H32O3 | −2.23 |
46 | Oxooctadecatrienoic acid | 20.1 | 291.1989 | 273.18 | C18H28O3 | −0.69 |
47 | Octadecatrienoic acid | 21.5 | 277.2168 | 259.21 | C18H30O2 | −1.80 |
48 | Octadecadienoic acid | 21.8 | 279.2323 | 261.22 | C18H32O2 | −1.97 |
Peak | Compound | mg/g DW ± SD |
---|---|---|
Flavonoids | ||
18 | Quercetin hexoside | 0.695 ± 0.1 |
20 | Luteolin 7-O-rutinoside | 0.576 ± 0.06 |
21 | Luteolin/Kaempferol hexoside (isomer I) | 2.31 ± 0.06 |
22 | Luteolin/Kaempferol uronide | 2.60 ± 0.02 |
30 | Luteolin/Kaempferol hexoside (isomer II) | 0.120 ± 0.01 |
31 | Luteolin | 2.15 ± 0.03 |
Hydroxycinnamic acids | ||
3 | Caftaric acid | 0.126 ± 0.004 |
5 | Caffeic acid hexoside | 0.102 ± 0.007 |
6 + 9 | Chlorogenic acid | 0.936 ± 0.04 |
12 | Chicoric acid | 2.62 ± 0.04 |
19 + 27 | Dicaffeoylquinic acid | 0.628 ± 0.04 |
26 | Caffeoylferuloyltartaric acid | 0.0482 ± 0.01 |
Total flavonoids | 8.45 ± 0.3 | |
Total hydroxycinnamic acids | 4.46 ± 0.1 | |
Total | 12.9 ± 0.4 |
Compound | Chemical Shift (ppm) Multiplicity (J in Hz) | Identification Confirmation | MSI Status a |
---|---|---|---|
Valine | 0.99 d (J = 7.4), 1.04 d (J = 7.4) | Spike, HSQC | 1 |
Threonine | 1.33 (J = 6.8) | Spike, HSQC | 1 |
Alanine | 1.48 d (J = 7.2) | Spike, HSQC | 1 |
Arginine | 1.54 m | Spike, HSQC | 1 |
Proline | 2.03 m, 2.35 m | Spike, HSQC | 1 |
Asparagine | 2.85 dd (J = 16.7; 7.3), 2.96 dd (J = 16.2; 4.0) | Spike, HSQC | 1 |
Choline | 3.20 s | HSQC | 2 |
α-Glucose | 5.16 d (J = 4.40) | HSQC | 2 |
β-Glucose | 4.54 d (J = 7.95) | HSQC | 2 |
Sucrose | 5.40 d (J = 3.80) | Spike, HSQC | 1 |
Fructose | 4.01 m | Spike, HSQC | 1 |
α-Galactose | 5.20 d (J = 3.90) | HSQC | 2 |
Chlorogenic acid | 7.64 d (J = 16.0), 6.38 d (J = 16.0) | HSQC | 2 |
Phenylalanine | 7.37 m | HSQC | 2 |
Chicoric acid | 7.71 d (J = 17.0), 6.47 d (J = 17.0), 7.23 s, 6.90 d (J = 8.0) | HSQC | 2 |
Trigonelline | 9.13 s, 8.07 t | HSQC | 2 |
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Vitiello, M.; Pecoraro, M.; De Leo, M.; Camangi, F.; Parisi, V.; Donadio, G.; Braca, A.; Franceschelli, S.; De Tommasi, N. Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition. Antioxidants 2024, 13, 111. https://doi.org/10.3390/antiox13010111
Vitiello M, Pecoraro M, De Leo M, Camangi F, Parisi V, Donadio G, Braca A, Franceschelli S, De Tommasi N. Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition. Antioxidants. 2024; 13(1):111. https://doi.org/10.3390/antiox13010111
Chicago/Turabian StyleVitiello, Maria, Michela Pecoraro, Marinella De Leo, Fabiano Camangi, Valentina Parisi, Giuliana Donadio, Alessandra Braca, Silvia Franceschelli, and Nunziatina De Tommasi. 2024. "Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition" Antioxidants 13, no. 1: 111. https://doi.org/10.3390/antiox13010111
APA StyleVitiello, M., Pecoraro, M., De Leo, M., Camangi, F., Parisi, V., Donadio, G., Braca, A., Franceschelli, S., & De Tommasi, N. (2024). Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition. Antioxidants, 13(1), 111. https://doi.org/10.3390/antiox13010111