Pando Bedriñana, R.; Rodríguez Madrera, R.; Loureiro Rodríguez, M.D.; López-Benítez, K.; Picinelli Lobo, A.
Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry. Antioxidants 2024, 13, 1230.
https://doi.org/10.3390/antiox13101230
AMA Style
Pando Bedriñana R, Rodríguez Madrera R, Loureiro Rodríguez MD, López-Benítez K, Picinelli Lobo A.
Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry. Antioxidants. 2024; 13(10):1230.
https://doi.org/10.3390/antiox13101230
Chicago/Turabian Style
Pando Bedriñana, Rosa, Roberto Rodríguez Madrera, María Dolores Loureiro Rodríguez, Karelmar López-Benítez, and Anna Picinelli Lobo.
2024. "Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry" Antioxidants 13, no. 10: 1230.
https://doi.org/10.3390/antiox13101230
APA Style
Pando Bedriñana, R., Rodríguez Madrera, R., Loureiro Rodríguez, M. D., López-Benítez, K., & Picinelli Lobo, A.
(2024). Green Extraction of Bioactive Compounds from Apple Pomace from the Cider Industry. Antioxidants, 13(10), 1230.
https://doi.org/10.3390/antiox13101230