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Journal: AntioxidantsVolume: 13Number: 1484
Article: Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review
  • Authors:
  • Majlinda Daci1,
  • Liridon Berisha1,2,* and
  • Riccardo Amorati4,*
  • et al.
Link: https://www.mdpi.com/2076-3921/13/12/1484

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