Green Synthesis of Metallic Nanoparticles from Quercus Bark Extracts: Characterization and Functional Properties
Abstract
:1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Sample Collection and Plant Extracts
2.3. Biosynthesis of Gold Nanoparticles and Silver Nanoparticles
2.4. Identification and Quantification of Phenolic Compounds by High-Performance Liquid Chromatography (HPLC)
2.5. Characterization of Synthesized AuNPs and AgNPs
2.5.1. UV-VIS
2.5.2. Fourier Infrared Spectroscopy (FT-IR)
2.5.3. TEM and DLS
2.6. Total Phenolic Content
2.7. In Vitro Antioxidant Activity Assessment
2.7.1. DPPH Assay
2.7.2. FRAP Assay
2.7.3. ABTS Assay
2.7.4. CUPRAC Assay
2.8. Antibacterial Activity
2.9. Antifungal Activity
2.10. Cytotoxic Assays
2.10.1. HaCaT Cell Culture
2.10.2. Neutral Red Uptake Assay
2.11. Statistical Analysis
3. Results and Discussion
3.1. Production of AgNPs and AuNPs
3.2. HPLC Analysis
3.3. Characterization of AgNPs and AuNPs
3.3.1. UV–Visible Absorption Spectroscopy
3.3.2. Fourier Infrared Spectroscopy of Green-Synthesized AgNPs and AuNPs
3.3.3. TEM and DLS analyses of AgNPs and AuNPs
3.4. Total Phenolic Content Estimation
3.5. Antioxidant Potential of the Nanoparticles and the Extracts
3.6. Application of the Synthesized Silver and Gold Nanoparticles Antibacterial Activity
3.7. Antifungal Activity
3.8. Cytotoxic Effects on Human Keratinocytes (HaCaT Cells)
4. Spearman’s Correlations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Compound | RT (min) | QD | QF | QP | AuQD | AuQF | AuQP | AgQD | AgQF | AgQP |
---|---|---|---|---|---|---|---|---|---|---|
Gallic acid | 2.96 | 14.81 | 9.37 | 40.79 | 0.09 | NF | 0.01 | NF | NF | NF |
Eleutheroside B | 4.89 | 13.98 | 65.74 | 1.50 | NF | NF | NF | NF | NF | NF |
Chlorogenic acid | 4.94 | 3.19 | 1.37 | 0.64 | 0.01 | NF | 0.02 | 0.02 | 0.02 | NF |
Catechin | 4.97 | 30.02 | 12.38 | 1.50 | 0.02 | NF | 0.04 | 0.03 | NF | NF |
Epicatechin | 5.76 | 72.17 | 161.54 | 36.99 | 0.24 | 0.01 | NF | 0.38 | 0.43 | 0.31 |
Luteolin-3′,7-di-O—glucoside | 5.90 | 8.99 | 6.38 | 2.04 | NF | NF | NF | NF | NF | NF |
Caffeic acid | 6.01 | 12.63 | 19.81 | NF | 0.29 | NF | NF | NF | NF | NF |
Vanillic acid | 6.04 | 10.16 | NF | 5.18 | NF | NF | NF | NF | NF | 0.07 |
Luteolin-7-O-glucoside | 6.89 | 130.62 | 71.08 | NF | NF | NF | NF | NF | NF | NF |
Ellagic acid | 7.18 | 1477.26 | 8077.98 | 4902.84 | 14.88 | NF | NF | NF | NF | NF |
Sinapic acid | 7.95 | 3.13 | NF | 0.71 | NF | NF | NF | NF | NF | NF |
Taxifolin | 8.05 | 4.90 | 16.06 | 0.11 | 0.02 | 0.02 | 0.01 | 0.19 | 0.01 | NF |
Quercetin | 10.63 | 123.90 | 21.20 | 14.65 | NF | NF | NF | 8.24 | NF | NF |
Total (μg/mL) | 1905.76 | 8462.91 | 5006.94 | 15.557 | 0.03 | 0.084 | 8.864 | 0.466 | 0.381 |
Wavenumber (cm−1) | Chemical Vibration |
---|---|
3500–3200 | OH stretching |
2931–2937 | Asymmetric and symmetric vibrations of C-H-, CH2-, and CH3- from polysaccharides |
1710–1716 | C=O stretching |
1603–1605 | Primary amine |
1506–1520 | C=C aromatic symmetrical stretching |
1445–1447 | C-C stretch from aromatics compounds |
1336–1342 | Aromatic nitro compounds |
1196–1232 | C-O stretching vibration |
1033–1049 | C-C and C-H ring vibration of cyclic molecules and C-OH stretching |
TPC (mgGAE/g dw) | DPPH (mgTE/g dw) | ABTS (mgTE/g dw) | FRAP (mgTE/g dw) | CUPRAC (mgTE/g dw) | |
---|---|---|---|---|---|
QD | 407.0 (386.2–413.5) c | 2050 ± 24.74 f | 129.38 ± 136.45 e | 2350.31 ± 21.33 g | 810.69 ± 15.91 c |
AgQD | 192.6 (183.3–192.6) a | 302.97 ± 10.56 d | 446.38 ± 4.25 c | 332.94 ± 3.88 d | 332.98 ± 2.19 a |
AuQD | 132.7 (132.2–133.8) a | 119.01 ± 3.11 b | 129.38 ± 5.32 b | 138.22 ± 1.96 b | 287.10 ± 2.63 a |
QF | 437.9 (424.7–450.5) c | 1424 ± 32.49 g | 67.27 ± 170.76 d | 1578.17 ± 19.25 h | 844.89 ± 7.43 c |
AgQF | 196.7 (191.1–201.6) a | 220.89 ± 18.64 c | 426.38 ± 7.23 c | 306.96 ± 1.24 d | 318.35 ± 2.74 a |
AuQF | 53.06 (52.44–53.06) b | 72.25 ± 19.73 b | 67.27 ± 1.72 b | 82.17 ± 1.77 c | 102.15 ± 2.54 b |
QP | 319.8 (318.2–337.0) a | 972.9 ± 16.40 h | 114.10 ± 86.57 f | 1025.88 ± 7.22 f | 665.59 ± 7.47 a |
AgQP | 290.4 (277.2–295.5) a | 446.34 ± 2.54 e | 515.88 ± 9.10 c | 552.30 ± 12.15 e | 474.77 ± 13.22 a |
AuQP | 47.14 (46.53–48.36) b | 114.79 ± 1.28 b | 114.10 ± 2.05 b | 122.33 ± 0.88 b | 138.07 ± 0.62 b |
S. aureus ATCC 25923 | MRSA ATCC 43300 | E. faecalis ATCC 29212 | E. coli ATCC 25922 | K. pneumoniae ATCC 13883 | P. aeruginosa ATCC 27853 | |
---|---|---|---|---|---|---|
QD | 0.62/2.50 | 0.62/>5.00 | >5.00/>5.00 | >5.00/>5.00 | 0.62/>5.00 | 2.50/5.00 |
AgQD | 1.25/2.50 | 1.25/2.50 | 2.50/>5.00 | 2.50/2.50 | 1.25/1.25 | 1.25/5.00 |
AuQD | 2.50/>5.00 | 2.50/>5.00 | >5.00/>5.00 | >5.00/>5.00 | 2.50/2.50 | >5.00/>5.00 |
QF | 0.62/>5.00 | 0.62/>5.00 | >5.00/>5.00 | >5.00/>5.00 | 0.62/>5.00 | 1.25/5.00 |
AgQF | 0.62/2.50 | 1.25/1.25 | 2.50/2.50 | 2.50/2.50 | 1.25/1.25 | 1.25/2.50 |
AuQF | 1.25/>5.00 | 2.50/2.50 | >5.00/>5.00 | >5.00/>5.00 | 2.50/2.50 | >5.00/>5.00 |
QP | 1.25/5.00 | 0.31/>5.00 | >5.00/>5.00 | >5.00/>5.00 | 0.31/0.62 | 0.62/2.50 |
AgQP | 0.31/1.25 | 1.25/2.50 | 1.25/2.50 | 1.25/1.25 | 1.25/1.25 | 0.62/1.25 |
AuQP | 2.50/>5.00 | 5.00/5.00 | >5.00/>5.00 | >5.00/>5.00 | 2.50/2.50 | >5.00/>5.00 |
Candida albicans ATCC 10213 | Candida krusei ATCC 6258 | Candida auris ATCC 10913 | |
---|---|---|---|
QD | >5.00/>5.00 | 5.00/>5.00 | >5.00/>5.00 |
AgQD | 1.25/>5.00 | 0.04/0.63 | 1.25/>5.00 |
AuQD | >5.00/>5.00 | 5.00/>5.00 | 5.00/>5.00 |
QF | >5.00/>5.00 | 5.00/>5.00 | >5.00/>5.00 |
AgQF | 1.25/5.00 | 0.02/0.16 | 1.25/>5.00 |
AuQF | >5.00/>5.00 | 5.00/>5.00 | 5.00/>5.00 |
QP | >5.00/>5.00 | 2.50/>5.00 | >5.00/>5.00 |
AgQP | 0.62/2.50 | 0.01/0.16 | 0.63/2.50 |
AuQP | >5.00/>5.00 | 1.25/>5.00 | 5.00/>5.00 |
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Coman, N.-A.; Nicolae-Maranciuc, A.; Berța, L.; Nicolescu, A.; Babotă, M.; Man, A.; Chicea, D.; Farczadi, L.; Jakab-Farkas, L.; Silva, B.; et al. Green Synthesis of Metallic Nanoparticles from Quercus Bark Extracts: Characterization and Functional Properties. Antioxidants 2024, 13, 822. https://doi.org/10.3390/antiox13070822
Coman N-A, Nicolae-Maranciuc A, Berța L, Nicolescu A, Babotă M, Man A, Chicea D, Farczadi L, Jakab-Farkas L, Silva B, et al. Green Synthesis of Metallic Nanoparticles from Quercus Bark Extracts: Characterization and Functional Properties. Antioxidants. 2024; 13(7):822. https://doi.org/10.3390/antiox13070822
Chicago/Turabian StyleComan, Năstaca-Alina, Alexandra Nicolae-Maranciuc, Lavinia Berța, Alexandru Nicolescu, Mihai Babotă, Adrian Man, Dan Chicea, Lenard Farczadi, László Jakab-Farkas, Barbara Silva, and et al. 2024. "Green Synthesis of Metallic Nanoparticles from Quercus Bark Extracts: Characterization and Functional Properties" Antioxidants 13, no. 7: 822. https://doi.org/10.3390/antiox13070822
APA StyleComan, N. -A., Nicolae-Maranciuc, A., Berța, L., Nicolescu, A., Babotă, M., Man, A., Chicea, D., Farczadi, L., Jakab-Farkas, L., Silva, B., Veiga-Matos, J., & Tanase, C. (2024). Green Synthesis of Metallic Nanoparticles from Quercus Bark Extracts: Characterization and Functional Properties. Antioxidants, 13(7), 822. https://doi.org/10.3390/antiox13070822