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Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness
 
 
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Antioxidants 2024, 13(9), 1109; https://doi.org/10.3390/antiox13091109
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article pdf uploaded. 13 September 2024 17:10 CEST Version of Record https://www.mdpi.com/2076-3921/13/9/1109/pdf
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