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Journal: Antioxidants, 2025
Volume: 14
Number: 519

Article: Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives
Authors: by Agata Michalska, Małgorzata Sierocka, Beata Drzewiecka and Michał Świeca
Link: https://www.mdpi.com/2076-3921/14/5/519

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