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Journal: Antioxidants, 2025
Volume: 14
Number: 519
Article:
Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives
Authors:
by
Agata Michalska, Małgorzata Sierocka, Beata Drzewiecka and Michał Świeca
Link:
https://www.mdpi.com/2076-3921/14/5/519
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