de Simone, G.; Bonfili, L.; Eleuteri, A.M.; Bordoni, L.; Gabbianelli, R.
Explorative Analysis of Antioxidant, Anti-Inflammatory, and Intestinal Barrier Protective Effects of In Vitro Digested Chickpea- and Dark Chocolate-Based Snack: Insights from Caco-2 and THP-1 Cell Models. Antioxidants 2025, 14, 823.
https://doi.org/10.3390/antiox14070823
AMA Style
de Simone G, Bonfili L, Eleuteri AM, Bordoni L, Gabbianelli R.
Explorative Analysis of Antioxidant, Anti-Inflammatory, and Intestinal Barrier Protective Effects of In Vitro Digested Chickpea- and Dark Chocolate-Based Snack: Insights from Caco-2 and THP-1 Cell Models. Antioxidants. 2025; 14(7):823.
https://doi.org/10.3390/antiox14070823
Chicago/Turabian Style
de Simone, Gaia, Laura Bonfili, Anna Maria Eleuteri, Laura Bordoni, and Rosita Gabbianelli.
2025. "Explorative Analysis of Antioxidant, Anti-Inflammatory, and Intestinal Barrier Protective Effects of In Vitro Digested Chickpea- and Dark Chocolate-Based Snack: Insights from Caco-2 and THP-1 Cell Models" Antioxidants 14, no. 7: 823.
https://doi.org/10.3390/antiox14070823
APA Style
de Simone, G., Bonfili, L., Eleuteri, A. M., Bordoni, L., & Gabbianelli, R.
(2025). Explorative Analysis of Antioxidant, Anti-Inflammatory, and Intestinal Barrier Protective Effects of In Vitro Digested Chickpea- and Dark Chocolate-Based Snack: Insights from Caco-2 and THP-1 Cell Models. Antioxidants, 14(7), 823.
https://doi.org/10.3390/antiox14070823
