Gutierrez-Albanchez, E.; Fuente-González, E.; Plokhovska, S.; Gutierrez-Mañero, F.J.; Ramos-Solano, B.
Enhanced Anti-Inflammatory Effects of Rosemary (Salvia rosmarinus) Extracts Modified with Pseudomonas shirazensis Nanoparticles. Antioxidants 2025, 14, 931.
https://doi.org/10.3390/antiox14080931
AMA Style
Gutierrez-Albanchez E, Fuente-González E, Plokhovska S, Gutierrez-Mañero FJ, Ramos-Solano B.
Enhanced Anti-Inflammatory Effects of Rosemary (Salvia rosmarinus) Extracts Modified with Pseudomonas shirazensis Nanoparticles. Antioxidants. 2025; 14(8):931.
https://doi.org/10.3390/antiox14080931
Chicago/Turabian Style
Gutierrez-Albanchez, Enrique, Elena Fuente-González, Svitlana Plokhovska, Francisco Javier Gutierrez-Mañero, and Beatriz Ramos-Solano.
2025. "Enhanced Anti-Inflammatory Effects of Rosemary (Salvia rosmarinus) Extracts Modified with Pseudomonas shirazensis Nanoparticles" Antioxidants 14, no. 8: 931.
https://doi.org/10.3390/antiox14080931
APA Style
Gutierrez-Albanchez, E., Fuente-González, E., Plokhovska, S., Gutierrez-Mañero, F. J., & Ramos-Solano, B.
(2025). Enhanced Anti-Inflammatory Effects of Rosemary (Salvia rosmarinus) Extracts Modified with Pseudomonas shirazensis Nanoparticles. Antioxidants, 14(8), 931.
https://doi.org/10.3390/antiox14080931