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Journal: AntioxidantsVolume: 14Number: 1074
Article: Impact of Extraction Parameters on the Gallic Acid Content and Antioxidant Properties of Palo Prieto (Lysiloma divaricata) Fractions and Their Identification via UPLC-MS/MS
  • Authors:
  • Daniela Gómez-Espinoza1,
  • J. A. Gonzalez-Calderon2 and
  • Ma. Cristina Irma Pérez-Pérez1,*
  • et al.
Link: https://www.mdpi.com/2076-3921/14/9/1074

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