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Journal: AntioxidantsVolume: 8Number: 442
Article: Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage
  • Authors:
  • Hafedh Hajlaoui1,2,
  • Soumaya Arraouadi3 and
  • Adel Kadri5,7
  • et al.
Link: https://www.mdpi.com/2076-3921/8/10/442

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