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Hajlaoui H, Arraouadi S, Mighri H, Chaaibia M, Gharsallah N, Ros G, Nieto G, Kadri A. Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants. 2019; 8(10):442. https://doi.org/10.3390/antiox8100442

Hajlaoui, Hafedh, Soumaya Arraouadi, Hedi Mighri, Mouna Chaaibia, Néji Gharsallah, Gaspar Ros, Gema Nieto, and Adel Kadri. 2019. "Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage" Antioxidants 8, no. 10: 442. https://doi.org/10.3390/antiox8100442

Hajlaoui, H., Arraouadi, S., Mighri, H., Chaaibia, M., Gharsallah, N., Ros, G., Nieto, G., & Kadri, A. (2019). Phytochemical Constituents and Antioxidant Activity of Oudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants, 8(10), 442. https://doi.org/10.3390/antiox8100442