Fang, X.; Azain, M.; Crowe-White, K.; Mumaw, J.; Grimes, J.A.; Schmiedt, C.; Barletta, M.; Rayalam, S.; Park, H.J.
Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet. Antioxidants 2019, 8, 195.
https://doi.org/10.3390/antiox8060195
AMA Style
Fang X, Azain M, Crowe-White K, Mumaw J, Grimes JA, Schmiedt C, Barletta M, Rayalam S, Park HJ.
Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet. Antioxidants. 2019; 8(6):195.
https://doi.org/10.3390/antiox8060195
Chicago/Turabian Style
Fang, Xi, Michael Azain, Kristi Crowe-White, Jennifer Mumaw, Janet A. Grimes, Chad Schmiedt, Michele Barletta, Srujana Rayalam, and Hea Jin Park.
2019. "Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet" Antioxidants 8, no. 6: 195.
https://doi.org/10.3390/antiox8060195
APA Style
Fang, X., Azain, M., Crowe-White, K., Mumaw, J., Grimes, J. A., Schmiedt, C., Barletta, M., Rayalam, S., & Park, H. J.
(2019). Effect of Acute Ingestion of Green Tea Extract and Lemon Juice on Oxidative Stress and Lipid Profile in Pigs Fed a High-Fat Diet. Antioxidants, 8(6), 195.
https://doi.org/10.3390/antiox8060195