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Journal: AntioxidantsVolume: 9Number: 1016
Article: Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures
  • Authors:
  • Fariborz Habibi1,2,
  • Asghar Ramezanian1 and
  • Daniel Valero2,*
  • et al.
Link: https://www.mdpi.com/2076-3921/9/10/1016

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