Next Article in Journal
The Advanced Lipoxidation End-Product Malondialdehyde-Lysine in Aging and Longevity
Next Article in Special Issue
Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise
Previous Article in Journal
Microbial Production of Retinyl Palmitate and Its Application as a Cosmeceutical
Previous Article in Special Issue
Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach
 
 
Article

Article Versions Notes

Antioxidants 2020, 9(11), 1131; https://doi.org/10.3390/antiox9111131
Action Date Notes Link
article xml file uploaded 14 November 2020 10:49 CET Original file -
article xml uploaded. 14 November 2020 10:49 CET Update -
article pdf uploaded. 14 November 2020 10:49 CET Version of Record https://www.mdpi.com/2076-3921/9/11/1131/pdf-vor
article supplementary file uploaded. 14 November 2020 10:49 CET - https://www.mdpi.com/2076-3921/9/11/1131#supplementary
article html file updated 14 November 2020 10:50 CET Original file -
article xml file uploaded 16 November 2020 09:36 CET Update -
article xml uploaded. 16 November 2020 09:36 CET Update https://www.mdpi.com/2076-3921/9/11/1131/xml
article pdf uploaded. 16 November 2020 09:36 CET Updated version of record https://www.mdpi.com/2076-3921/9/11/1131/pdf
article html file updated 16 November 2020 09:37 CET Update -
article html file updated 23 July 2022 01:05 CEST Update https://www.mdpi.com/2076-3921/9/11/1131/html
Back to TopTop