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Hong S, Pangloli P, Perumal R, Cox S, Noronha LE, Dia VP, Smolensky D. A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages. Antioxidants. 2020; 9(12):1297. https://doi.org/10.3390/antiox9121297

Hong, Shan, Philipus Pangloli, Ramasamy Perumal, Sarah Cox, Leela E. Noronha, Vermont P Dia, and Dmitriy Smolensky. 2020. "A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages" Antioxidants 9, no. 12: 1297. https://doi.org/10.3390/antiox9121297

Hong, S., Pangloli, P., Perumal, R., Cox, S., Noronha, L. E., Dia, V. P., & Smolensky, D. (2020). A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages. Antioxidants, 9(12), 1297. https://doi.org/10.3390/antiox9121297