Order Article Reprints

Ahmed S, Ahmed N, Rungatscher A, Linardi D, Kulsoom B, Innamorati G, Meo SA, Gebrie MA, Mani R, Merigo F, et al. Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model. Antioxidants. 2020; 9(2):167. https://doi.org/10.3390/antiox9020167

Ahmed, Sajeela, Naseer Ahmed, Alessio Rungatscher, Daniele Linardi, Bibi Kulsoom, Giulio Innamorati, Sultan Ayoub Meo, Mebratu Alebachew Gebrie, Romel Mani, Flavia Merigo, and et al. 2020. "Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model" Antioxidants 9, no. 2: 167. https://doi.org/10.3390/antiox9020167

Ahmed, S., Ahmed, N., Rungatscher, A., Linardi, D., Kulsoom, B., Innamorati, G., Meo, S. A., Gebrie, M. A., Mani, R., Merigo, F., Guzzo, F., & Faggian, G. (2020). Cocoa Flavonoids Reduce Inflammation and Oxidative Stress in a Myocardial Ischemia-Reperfusion Experimental Model. Antioxidants, 9(2), 167. https://doi.org/10.3390/antiox9020167