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Journal: Antioxidants, 2020
Volume: 9
Number: 203
Article:
Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum annuum L.)
Authors:
by
Wissanee Pola, Sumiko Sugaya and Songsin Photchanachai
Link:
https://www.mdpi.com/2076-3921/9/3/203
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