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Journal: Antioxidants, 2020
Volume: 9
Number: 203

Article: Influence of Postharvest Temperatures on Carotenoid Biosynthesis and Phytochemicals in Mature Green Chili (Capsicum annuum L.)
Authors: by Wissanee Pola, Sumiko Sugaya and Songsin Photchanachai
Link: https://www.mdpi.com/2076-3921/9/3/203

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