Article Versions Notes

Izuddin WI, Humam AM, Loh TC, Foo HL, Samsudin AA. Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs. Antioxidants. 2020; 9(3):250. https://doi.org/10.3390/antiox9030250

Izuddin, Wan Ibrahim, Ali Merzza Humam, Teck Chwen Loh, Hooi Ling Foo, and Anjas Asmara Samsudin. 2020. "Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs" Antioxidants 9, no. 3: 250. https://doi.org/10.3390/antiox9030250

Izuddin, W. I., Humam, A. M., Loh, T. C., Foo, H. L., & Samsudin, A. A. (2020). Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs. Antioxidants, 9(3), 250. https://doi.org/10.3390/antiox9030250