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Journal: AntioxidantsVolume: 9Number: 300
Article: Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity
  • Authors:
  • Christophe El-Nakhel1,
  • Antonio Pannico1 and
  • Youssef Rouphael1,*
  • et al.
Link: https://www.mdpi.com/2076-3921/9/4/300

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