Next Article in Journal
Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage
Next Article in Special Issue
Seasonality Modulates the Cellular Antioxidant Activity and Antiproliferative Effect of Sonoran Desert Propolis
Previous Article in Journal
Protection against Ultraviolet A-Induced Skin Apoptosis and Carcinogenesis through the Oxidative Stress Reduction Effects of N-(4-bromophenethyl) Caffeamide, A Propolis Derivative
Previous Article in Special Issue
Anti-Inflammatory and Antioxidant Activity of Pollen Extract Collected by Scaptotrigona affinis postica: in silico, in vitro, and in vivo Studies
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Antioxidants
Volume 9
Issue 4
10.3390/antiox9040337
antioxidants-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles thumb_up
...
Endorse textsms
...
Comment
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay

by
Lidija Svečnjak
1,
Zvonimir Marijanović
2,
Piotr Okińczyc
3,
Piotr Marek Kuś
3,* and
Igor Jerković
2,*
1
Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia
2
Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000 Split, Croatia
3
Department of Pharmacognosy and Herbal Medicines, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław, Poland
*
Authors to whom correspondence should be addressed.
Antioxidants 2020, 9(4), 337; https://doi.org/10.3390/antiox9040337
Submission received: 1 April 2020 / Revised: 17 April 2020 / Accepted: 17 April 2020 / Published: 20 April 2020
(This article belongs to the Special Issue Bee Products as a Source of Natural Antioxidants)
Browse Figures
Versions Notes

Abstract

:
There is no systematic report about propolis chemical biodiversity from the Adriatic Sea islands affecting its antioxidant capacity. Therefore, the samples from the islands Krk, Rab, Pag, Biševo and Korčula were collected. Comprehensive methods were used to unlock their chemical biodiversity: headspace solid-phase microextraction (HS-SPME) and hydrodistillation (HD) followed by gas chromatography and mass spectrometry (GC-MS); Fourier transform mid-infrared spectroscopy (FT-MIR); ultra high performance liquid chromatography with diode array detector and quadrupole time-of-flight mass spectrometry (UHPLC-DAD-QqTOF-MS) and DPPH and FRAP assay. The volatiles variability enabled differentiation of the samples in 2 groups of Mediterranean propolis: non-poplar type (dominated by α-pinene) and polar type (characterized by cadinane type sesquiterpenes). Spectral variations (FT-MIR) associated with phenolics and other balsam-related components were significant among the samples. The UHPLC profiles allowed to track compounds related to the different botanical sources such as poplar (pinobanksin esters, esters and glycerides of phenolic acids, including prenyl derivatives), coniferous trees (labdane, abietane diterpenes) and Cistus spp. (clerodane and labdane diterpenes, methylated myricetin derivatives). The antioxidant potential determined by DPPH ranged 2.6–81.6 mg GAE/g and in FRAP assay 0.1–0.8 mmol Fe2+/g. The highest activity was observed for the samples of Populus spp. origin. The antioxidant potential and phenolic/flavonoid content was positively, significantly correlated.

1. Introduction

Apis mellifera L. propolis, known as the bee glue, combines resins collected by the honey bees from different plant organs, and with beeswax that honey bees additionally incorporate. It has been shown that propolis possesses antioxidant, antibacterial, antifungal and antiviral properties, as well as other beneficial biological activities such as anticancer, anti-inflammatory, antiulcer, hepatoprotective, immunostimulating, antidiabetic, etc. [1,2,3,4]. The efficacy of propolis in different in vitro and in vivo protocols suggests its therapeutic properties [1,3]. Reported biological activities have been related to propolis chemical complexity. Propolis has been investigated by utilizing various analytical tools [5] in order to determine its composition, physico-chemical and bioactive properties, as well as specific chemical markers.
Since the 1960s, numerous studies have revealed propolis composition variability [2,6,7] with more than 300 natural organic compounds: flavonoids, phenolic acids and their esters, polyphenols, terpenes (particularly sesquiterpenes, diterpenes and triterpenes), lignans, steroids, hydrocarbons, amino acids and others. Their abundance has been influenced by botanical and geographical factors, as well as by the season [2,3]. According to the specific chemical composition, different types of propolis are referred in the literature [3]: (a) Poplar type (Populus spp.), (b) Birch type (Betula verrucosa Ehrh.), (c) Green type (Baccharis spp.), (d) Red type (Dalbergia spp.), (e) Clusia type (from Clusia spp.), (f) Pacific type (Macaranga tanarius (L.) Mull.Arg.) and (g) Mediterranean type (mostly from Cupressaceae/Juniperus family). Propolis of the European poplar and Brazilian red and/or green (Baccharis spp.) types from the continental geographical regions have been widely studied; on the other hand, propolis from more remote locations with specific flora (such as islands), have been investigated only sporadically. There are several records on the island propolis: Pacific propolis from Taiwan, Okinawa and Indonesia islands [8,9,10], and Mediterranean propolis from Malta, Gozo, Cyprus and Greek islands [11]. In last decade, a new type of Greek Mediterranean propolis was reported that contains mainly diterpenes (e.g., communic, cupressic and isocupressic acids and totarol) and almost no phenolics [12].
Due to its specific geographical position on the dividing line between several biogeographic regions and ecological, climatic and geomorphologic conditions, Croatian flora shows high biodiversity with many endemic plants; the ratio of plant species (ca. 10,000 taxa) and territory sets Croatia amongst three European countries richest in flora [13]. Such biodiversity is expected to influence the composition of propolis. Adriatic region of Croatia is populated by a number of islands of which 48 are inhabited. Propolis is regularly being collected from approximately 15 islands as an apicultural by-product. This type of propolis mostly originate from Cupressus sempervirens L., Juniperus spp., Pinus halepensis Miller, Pinus nigra J.F.Arnold, Quercus ilex L., Fraxinus ornus L. and Olea europaea L., depending on the vegetation that dominates on specific microlocation/island [5,14].
Research papers on Croatian propolis exist [14,15,16,17,18] and report great variability of Croatian propolis from the continental and Adriatic region. According to the data from available literature, Mediterranean propolis from Croatia has been investigated in several studies [14,18]. However, there is no systematic report about propolis chemical biodiversity from the Adriatic Sea islands as a part of Mediterranean type propolis. Therefore, specific goals of the present study on unlocking Mediterranean propolis from the Adriatic sea islands as source of natural antioxidants are: (a) to select typical propolis from 5 Croatian islands; (b) to isolate volatiles of the samples by headspace solid-phase microextraction (HS-SPME) and hydrodistillation (HD) and to analyze them by gas chromatography and mass spectrometry (GC-MS); (c) to obtain full chemical profile of the samples by Fourier transform mid-infrared spectroscopy (FT-MIR); (d) to determine non-volatile composition of the samples by ultra high performance liquid chromatography with diode array detector and quadrupole time-of-flight mass spectrometry (UHPLC-DAD-QqTOF-MS); (e) to compare the obtained results mutually and with other Mediterranean type propolis; (f) to determine antiradical and total antioxidant activities of the samples by DPPH and FRAP assay.

2. Materials and Methods

2.1. Sampling of Mediterranean Propolis from the Adriatic Sea Islands

Seven raw proplis samples were obtained directly from the Carniolan honey bee (Apis mellifera carnica Pollmann) hives maintained on the islands by the local beekeepers. The samples were collected during 2017 from beehives situated on 5 Croatian islands along the Adriatic Sea coast: Krk (n = 3 from different island locations; K1P—Omišalj, K2P—Pinezići, K3P—Draga Bašćanska), Rab (RP), Pag (PP), Biševo (BP) and Korčula (KP). The samples were stored in the glass containers in the dark at room temperature, prior to the analyses.

2.2. Headspace Solid-Phase Microextraction (HS-SPME) and Hydrodistillation (HD) Followed by Gas Chromatography and Mass Spectrometry Analysis (GC-MS)

HS-SPME was performed with a manual SPME holder using three fibers covered with Polydimethylsiloxane/Divinylbenzene (PDMS/DVB), Carboxen/PDMS (CAR/PDMS) and DVB/CAR/PDMS obtained from Supelco Co. (Bellefonte, PA, USA). For HS-SPME, the finely grinded samples (1 g; manually grinded on a hand grinder) were placed separately in 10 mL glass vials and hermetically sealed. The vials were maintained at 60 °C during equilibration (15 min) and extraction (45 min). Thereafter, the SPME fiber was withdrawn and inserted into GC-MS injector (250 °C) for 6 min for thermal desorption. The procedure was similar as in previous paper [18]. HS-SPME was done in triplicate and the results are presented as mean values.
HD was performed in a modified Clevenger apparatus for 2 h with 1 mL of the solvent trap of the pentane:diethyl ether (1:2 v/v) and 10 g of the sample cut into small pieces. The volatile oil dissolved in the solvent trap was passed through a layer of MgSO4 in a small glass funnel and carefully concentrated by a slow flow of nitrogen, to the volume of 0.2 mL. HD was performed in triplicate and the results are presented as mean value.
Gas chromatography and mass spectrometry (GC-MS) analyses were done on an Agilent Technologies (Palo Alto, CA, USA) gas chromatograph model 7890A equipped with a mass spectrometer (MSD) model 5977E (Palo Alto, CA, USA) and HP-5MS capillary column (5% phenyl-methylpolysiloxane, Agilent J and W). The GC conditions were the same as reported previously [18]. In brief, the oven temperature was set at 70 °C for 2 min, then increased from 70 to 200 °C (3 °C/min) and held at 200 °C for 15 min; the carrier gas was helium (1.0 mL/min). The compounds identification was based on the comparison of their retention indices (RI), determined relatively to the retention times of n-alkanes (C9–C25), with those reported in the literature [19] and those from Wiley 9 (Wiley, New York, NY, USA) and NIST 17 (d-Gaithersburg) mass spectral libraries. The percentage composition of the samples was computed from the GC peak areas using the normalization method (without correction factors).

2.3. FTIR-ATR Spectroscopy

Raw propolis samples were analyzed by Fourier transform mid-infrared spectroscopy (FT-MIR) coupled with an Attenuated Total Reflectance (ATR) accessory. Infrared (IR) spectra of collected raw propolis samples were acquired by Cary 660 Fourier transform mid-infrared spectrometer (Agilent Technologies, Palo Alto, CA, USA) coupled with a Golden Gate single-reflection diamond ATR accessory (Specac). Five replicate spectra of each sample (50 scans/spectrum using nominal resolution of 4 cm−1) were recorded in the mid-infrared region (4000–400 cm−1) using five different aliquots of the sample. An average spectrum was determined for each sample (partial inhomogeneity of raw propolis samples was taken into account in order to obtain representative sample’s spectrum). The sample measurements were recorded at 25 ± 2 °C by using a sapphire self-leveling pressure anvil to create a thin sample layer between the diamond and sapphire for equal spectra acquisition. Approximately 0.05 g of a sample was used to acquire the spectra. Before the acquisition of the following sample spectrum, the ATR diamond and sapphire anvil were cleaned with ethanol (96%) using a soft tissue paper. Raw spectral data were stored and pre-analyzed using the Agilent Resolutions Pro version 5.3.0 (2015) software package (Agilent Technologies, Palo Alto, CA, USA) while further data analysis and chemometric modeling, was carried out using Origin, version 8.1 (Origin Lab Corporation, Northampton, MA, USA).

2.4. Preparation of Propolis Extracts for Colorimetric Tests and Liquid Chromatography

An aliquot of 1 g of each propolis sample, was accurately weighted and extracted with 70% ethanol in water, with the ratio 1:10 (g/mL) in an Sonorex Digital 10 P ultrasonic bath (Bandelin, Berlin, Germany). The extraction was conducted for 45 min at 40 °C and the power was set at 90% (576 W). Afterwards, the extracts were centrifuged and filtered through CHROMAFIL® 0.2 µm PTFE filters (Macherey-Nagel, Düren, Germany).

2.5. High Performance Liquid Chromatography and Mass Spectrometry (UHPLC-DAD-QqTOF-MS)

UHPLC analyses were performed as previously described [20] with a Thermo Scientific UltiMate 3000 system (Thermo Scientific™ Dionex™, Sunnyvale, CA, USA), coupled with an autosampler and DAD detector recording spectral data in the 200–600 nm range and monitoring at 280, 320 and 360 nm. Chromatographic separation was done using Kinetex® F5 2.6 µm, 100 Å, 150 × 2.1 mm analytical column, equipped with SecurityGuard™ ULTRA F5 guard column (Phenomenex, Torrence, CA, USA) thermostated at 35 °C. The mobile phase consisted of 0.1% formic acid in water (solvent A) or acetonitrile (solvent B). The flow rate was set at 0.4 mL/min and a following gradient program was applied: starting with 100% of solvent A and decreasing to reach 91% at 7 min, held isocratic to 10 min, reaching 80% A at 10.5 min and 60% A at 18.5 min, held isocratic to 22.5 min and decreasing to 0% A at 28.5 min, held isocratic until 32 min. Subsequently, it returned to 100% A and was stabilized for 10 min before the next analysis. The injection volume was 1 µL. Before the analysis, all the extracts were dissolved in ethanol and filtered through CHROMAFIL® 0.2 µm, Ø13 mm, H-PTFE membrane syringe filter (Macherey-Nagel, Düren, Germany). Standard compounds were dissolved in ethanol or mixture of DMSO-ethanol (1:10 v/v) for hardly soluble compounds and diluted to obtain calibration curves in the range of concentrations 0.5–200 g/mL. Quantitative results were calculated using the calibration curves of appropriate standard or corresponding parent compound (e.g., amount of pinobanksin-3-O-acetate was calculated as pinobanksin equivalent taking into consideration the differences in molar mass).
UHPLC-DAD-QqTOF-MS was performed in a similar setting and chromatographic conditions using MS-grade solvents. Compact QqTOF-MS detector (Bruker, Darmstadt, Germany) was used in ESI negative mode, ion source temperature was set at 100 °C, nebulizer gas pressure was set at 2.0 bar, dry gas flow 0.8 L/min and temperature 210 °C. The capillary voltage was set at 2.20 kV and collision energy at 8.0 eV. A 10 mM solution of sodium formate clusters was used for internal calibration. For ESI-MS/MS experiments, collision energy was 35 eV and nitrogen was used as collision gas.

2.6. Total Flavonoid (TF), Total Phenolic (TP) Content and Antioxidant Potential (DPPH and FRAP Assays)

2.6.1. Total Antioxidant Activity (FRAP Assay)

The ferric reducing antioxidant assay (FRAP) was performed as previously described [20,21]. Briefly, the reagent was prepared by mixing 10 mmol/L TPTZ reagent (2,4,6-tri(2-pyridyl)-s-triazine) with 20 mmol/L ferric chloride in acetate buffer (pH 3.6). The quantitative results were calculated using a calibration curve of ferrous sulfate used as external standard (0.02–1.5 μmol/mL). Before the analysis, the propolis extracts were diluted 20–200 times and 20 μL of the extract solutions were mixed with 200 μL of ferric complex. The results were calculated and expressed as micromoles of Fe2+ per gram of propolis. The absorbance (λ = 593 nm) was read in disposable optical polystyrene 96-well plates (FL medical, Torreglia, Italy) using a Multiskan™ GO Microplate Spectrophotometer (Thermo Fisher Scientific, Waltham, MA, USA). All the measurements were performed in triplicate.

2.6.2. Total Phenolic Content (TP)

The total phenolic content was measured spectrophotometrically using the Folin-Ciocalteu method, as previously described [22,23]. Before the analysis, the propolis extracts were diluted 20–200 times and 50 μL of the ethanolic extract solution were mixed with 20 μL of Folin-Ciocalteu reagent. After 5 min, 200 μL of 100 g/L Na2CO3 solution was added. After 90 min of incubation at room temperature, in dark, the absorbance was read against blank (prepared similarly, using pure solvent instead of sample) at 725 nm in disposable polystyrene 96-well plates using a microplate spectrophotometer. Total phenolic content was calculated using a calibration curve prepared with fresh gallic acid standard solutions (10–200 μg/mL) and expressed as milligrams of gallic acid equivalent (GAE) per gram of propolis. All the measurements were performed in triplicate.

2.6.3. Total Flavonoid Content (TF)

The total flavonoid content was measured spectrophotometrically using a modified pharmacopoeial method with aluminum chloride [24]. An aliquot of 50 μL of prepared extracts was mixed with 50 μL of 2% ethanolic solution of AlCl3 (w/v) and after 60 min of incubation at room temperature, in dark, the absorbance was measured at 420 nm using a microplate reader. Total flavonoid content was calculated using a calibration curve prepared with quercetin standard solutions (20–400 μg/mL) and expressed as milligrams of quercetin equivalent (QE) per gram of propolis. All the measurements were performed in triplicate.

2.6.4. Antiradical Activity (DPPH Test)

Determination of antiradical activity using DPPH radical and comparison with the gallic acid activity was performed using previously modified method [25]. Before the analysis, the propolis extracts were diluted 20–200 times and 20 µL of diluted test extracts were mixed with 200 µL of 0.315 mM DPPH solution in methanol and incubated for 30 min at room temperature, in dark. The absorbance (λ = 517 nm) was read in disposable optical polystyrene 96-well plates using microplate spectrophotometer (as previously). All the measurements were performed in triplicate. The obtained data were calculated from appropriate gallic acid calibration curve (2.0–100 μg/mL) and expressed as gallic acid equivalent antioxidant capacity per gram of propolis (mg GAE/g).

2.6.5. Statistical Analysis

Statistical analysis was performed for correlation of the antioxidant potential and phenolic/flavonoid content using STATISTICA 64 ver. 13.1 (Dell Inc., Tulsa, OK, USA). Pearson’s product-moment correlation was applied to test relations between the investigated parameters and significance was assessed in two-tailed test at the level of significance p < 0.05.

3. Results and Discussion

3.1. HS-SPME/GC-MS and HD/GC-MS

HS-SPME has been used in last decade for the analysis of propolis headspace (HS) volatile organic compounds (VOCs) as a simple and fast method. To obtain comprehensive HS chemical profiles among samples 3 types of fibers were used. For the isolation of volatile and less-volatile compounds HD with solvent trap was used. VOCs composition is strongly dependent on the extraction method. Striking differences were found between chemical profiles of the same sample obtained by HS-SPME and HD and among the samples. It is known that to produce propolis, bees collect various exudates including balsams, resins and waxes from the plants available in specific areas. It results in different typologies of the final product and therefore the samples were divided (according to VOC results) into two groups depending on the probable plant sources.

3.1.1. Mediterranean Propolis (Non-Poplar Type)

According to the chemical composition of HS and essential oil (EO) (Table 1 and Table 2), the samples BP and KP were classified in this group. Those two samples were found peculiar as expected, since the islands Biševo and Korčula are more distant from the mainland and are populated by a specific flora.
The most striking difference in the HS composition was found in BP. The predominant HS compound was the cyclic monoterpene hydrocarbon α-pinene (32.9–52.7%) that was present in several other samples and elsewhere (Table 1), but with significantly lower percentages. It was found as the major compound (64.6–77.6%) of HS volatiles in Brazilian and Uruguayan propolis, and represented the 29.4% in Estonian propolis [26]. Other abundant monoterpenes in HS of BP, were biosynthetically derived from α-terpinyl cation or α-pinene: p-cymenene (0.9–2.4%), limonene (1.2–1.7%), α-campholenal (1.3–1.6%), trans-verbenol (2.2–4.8%), α-terpineol (1.2–1.4%), verbenone (2.3–3.2%) and trans-carveol (1.5–2.3%). Similar as in BP HS, α-campholenal, cis-verbenol, trans-verbenol, verbenone, α-terpineol, nonanal, caryophyllene oxide, β-caryophyllene, β-bourbonene and cis-calamenene were found in one propolis sample from Southern Italy as unique HS features in distinction from other Italian propolis of different locations [27]. Sesquiterpenes, biosynthetically derived from farnesyl pyrophosphate (FPP), were present as minor HS constituents, the major ones were β-bourbonene (0.7–1.2%), trans-β-caryophyllene (2.3–2.7%), α-muurolene (1.3–2.0%), cis-calamenene (0.6–1.1%) and caryophyllene oxide (1.3–1.9%). No eudesmol isomers were present (Table 1). Two lower aliphatic aldehydes were found among relevant constituents: nonanal (2.2–5.1%) and decanal (4.0–7.5%). BP EO contained as the major constituent α-pinene (11.3%), but with ca. 3–5 times lower abundance in comparison with HS. In general, α-pinene has been reported usually as a trace among other dominating volatiles in few European propolis EO [28,29] and tropical propolis EO [30]. In 2006 this compound was identified as the major constituent in Greek propolis EO up to 45.8% indicating new type of European propolis [31]. Other abundant oxygenated monoterpenes were: trans-verbenol (2.1%), cis-verbenol (1.0%), trans-p-menth-2-ene-1,8-diol (2.9%), verbenone (2.3%) and trans-carveol (1.0%). Several oxygenated sesquiterpenes were found in BP EO: caryophyllene oxide (5.8%), guaiol (1.6%) and manoyl oxide (8.7%). Among them, only caryophyllene oxide was found in HS with ca. 2 times lower percentage. Tricyclic diterpenes, formed biosynthetically from geranylgeranyl pyrophosphate, copalyl diphosphate and sandaracopimarenyl cation, were found only in BP EO: dehydroabietane (3.6%), abietadiene (3.1%), dehydroabietal (2.4%), abietadien-18-al (2.6%) and dehydroabietic acid (1.0%) and methyl isopimarate (1.1%). Higher aliphatic hydrocarbons were also present among major constituents of BP EO: eicosane (2.9%), heneicosane (3.2%), docosane (4.2%) and tricosane (11.6%). The same lower aliphatic aldehydes as in BP HS were found: decanal (1.5%) and nonanal (0.5%).
The major monoterpene of KP HS was α-pinene (7.6–13.5%) followed by minor abundance of limonene and α-campholenal. However, it was not present in KP EO. Among sesquiterpenes, the most abundant were longicyclene (2.6–2.9%), trans-β-caryophyllene (2.3–2.9%), caryophyllene oxide (1.2–3.7%) and cedrol (1.0–7.7%). It is interesting to note that cedrol was exclusively found in KP HS and longicyclene only in KP HS and K1P HS. Tricyclic sesquiterpene alcohol α-cedrol and tetracyclic sesqiterpene longicyclene are in general rarely found in propolis. α-Cedrol was found by HS-SPME/GC-MS of Turkish (North Eastern Anatolia) propolis [32] in the range 7.0–15.6%, and in Greek propolis by HD/GC-MS (6.3% [31]). Longicyclene was found in HS of Chinese propolis (9.41% [26]). Aliphatic aldehydes were abundant in KP HS: pentanal (1.4–1.6%), hexanal (1.0–1.9%), heptanal (0.9–1.6%), octanal (1.5–3.2%), nonanal (7.2–16.9%) and decanal (6.2–7.8%). Nonanal and decanal were found with higher percentages in Greek propolis by HD/GC-MS [31] and in the headspace of Turkish (Eastern Anatolia) propolis with minor abundance [32]. Another carbonyl compound was 6-methylhepta-3,5-dien-2-one (3.5–6.8%), previously identified in Taiwanese green propolis EO (12.2%; [33]). 2-Methoxy-p-cymene (carvacrol methyl ether) was the only aromatic compound that was present in KP HS (6.0–8.5%). It was found previously in Greek propolis by HD/GC-MS (0.4–1.5% [31]) and in traces in Portugese propolis by HD/GC-MS [34]. Another aromatic compound was benzaldehyde (0.5–2.7%). KP EO is quite different in comparison with KP HS containing higher alkanes as the major constituents: heneicosane (4.1%), docosane (13.5%), tricosane (31.8%) and tetracosane (25.4%). Indian propolis EO contained [35] among major constituents long-chain alkanes (tricosane (13.6%), hexacosane, heptacosane and heneicosane). Two sesquiterpene alcohols were found as major compounds in KP EO: guaiol (3.1%) and manool (5.7%). They were found in EO of Greek propolis [31] with relevant percentages (guaiol up to 5% and manool up to 5.2%).

3.1.2. Comparison with Probable Plant Source Volatiles

Cupressus spp. and Juniperus spp. have been most frequently reported in last decade as sources of Mediterranean type propolis [27,31] and those plants are naturally widespread, among others parts of the Adriatic region, on the islands Biševo and Korčula as reported in the Flora Croatica Database [36]. α-Pinene found in the investigated samples could originate from exudates of Cupressus sempervirens L. known as one of the source plants utilized by the bees to form propolis [27,31] and it is known that EO of C. sempervirens from Croatia [37] contains α-pinene as the main component (up to 79.2%). In propolis samples from Southern Italy (Adriatic coast) and Greece α-pinene was also identified at high percentage and other coniferous species were also suggested as the plant source [27,31]. However, the abundance of monoterpene fraction, with a high α-pinene content, was also described for the species of the genus Juniperus [38] and it was reported that monoterpenes may also contribute to propolis in specific geographical locations [34]. α-Pinene is found as the main component of the needles EO (41.37%) and berries EO (66.30%; 61,21%) of the wild Croatian Juniperus oxycedrus L. [39]. However, the contribution of other plant sources is also possible, especially Pinus spp. that are well known to contain α-pinene in the resin EO (21.39–25.40% [40]) and in the headspace (66.2%; 73.4% [41]). Limonene, found with minor abundance in VP HS and EO, was identified in the EO of C. sempervirens and J. oxycedrus from Croatia [37,38,39] and Pinus spp. resin [40,41]. Manoyl oxide (12.29%) and α-campholene aldehyde (0.15%) were present in J. oxycedrus needles EO from Croatia [39], in Pinus spp. resin (0.4–0.9% [41]) and in BP EO. Manoyl oxide was also identified in C. sempervirens EO [37,38]. Manool and guaiol present in KP EO were also found in Cupressus and Juniperus plants [42,43]. Tricyclic diterpenes (particularly methyl isopimarate, dehydroabietic acid, dehydroabietane, dehydroabietal) were found in Juniperus plants [43]. Abietane diterpenoids from C. sempervirens were also reported [44] and dehydroabietane was isolated from the cypress EO [45] and in BP EO. α-Cedrol, having a woody and spicy characteristic smell, was found in C. sempervirens EO at 23.68% [45] and in the range 1.2–12.9% [37]. Although it was not found in J. oxycedrus from Croatia [39] it was found in J. oxycedrus from Turkey (2.3%–9.7% [44]). Some of the volatile compounds in BP EO may be linked to other Cistus species—for example Cistus salvifolius L. and their chemotypes, that provide high volatiles diversity and are dominated by oxygenated sesquiterpenes and monoterpenes [46]. Manoyl oxide is also one of the major constituents of BP EO, but was also the main component of essential oil obtained from Cistus creticus L. [47], while essential oil of C. creticus subsp. eriocephalus was characterized by i.a. manoyl oxide, α- and δ-cadinene, viridiflorol and bulnesol [48]. On the other hand, essential oil of other Cistus species cultivated in Corsica, such as Cistus ladaniferus L. was dominated by α-pinene (11.1–47.4%), that is another relevant compound found in BP EO [49]. In general, the size of n-alkanes from black pine needles wax ranged from C16 to C33 and the most abundant were C23, C25, C27 and C29 [50]. Cupressaceae leaf wax has been characterized (chemotaxonomic significance) by moderate percentages of n-alkanes [51], particularly of C31, C33, C27 and C21, including C22, C23 and C24. Heneicosane, docosane, tricosane and tetracosane were found as major constituents in KP EO. Heneicosane was found with very high percentages only in C. sempervirens [52]. In addition, all leaf-wax samples of J. communis showed predominance of n-alkane C33 in the needle wax (30.0–61.4%), which appears to be a common feature for Juniperus species [53] (the range of n-alkanes reported by different authors varied from mid-length (C23) to long-chain n-alkanes (C25–C35)).

3.1.3. Mediterranean Propolis (Poplar Type) Volatiles

According to the chemical composition (Table 1 and Table 2), the samples RP, PP, K1P, K2P and K3P were classified in this group. The islands Rab, Pag and Krk are located closer to the Adriatic coast, characterized by an abundance of Populus spp. [36].
Sesquiterpenes represent the most abundant group of compounds in RP HS being dominated by the bicyclic hydrocarbons of cadinane type: δ-cadinene (15.0–21.5%) and γ-cadinene (6.6–9.3%) followed by α-cadinene (1.2–2.1%), α-muurolene (4.4–5.9%), α-copaene (1.9–3.3%) and α-amorphene (2.3–3.5%). Higher percentages of cadinene isomers were previously found as abundant in Albanian propolis EO [54] and HS and EO of northern Italian propolis [27]. Two oxygenated sesquiterpene isomeric alcohols of the selinane series were identified: β-eudesmol (0.6–3.7%) and α-eudesmol (0.6–3.3%). Another group of present constituents was non-terpene aromatic compounds: benzaldehyde (0.2–2.1%), benzyl alcohol (2.1–6.9%), 2-phenylethanol (2.8–6.7%), benzyl acetate (1.2–2.5%), benzoic acid (4.2–14.5%) and phenethyl acetate (0.6–1.2%). Lower aliphatic C5-compounds were identified in RP HS (not found in RP EO), the major ones were 3-methylbut-3-en-1-ol (0.1–2.1%), 3-methylbut-2-en-1-ol (0.7–2.7%), 3-methylbut-2-enal (0.2–1.2%) and 2-methylbut-2-enoic acid (1.2–5.7%). γ-Cadinene (3.1%) and δ-cadinene (6.6%) were present in RP EO as well as γ-eudesmol (5.5%), β-eudesmol (9.6%) and α-eudesmol (9.4%). Isomers of cadinene were present with lower abundance in comparison to RP HS. Sesquiterpene alcohols exclusively found in RP EO were: guaiol (4.4%), α-cadinol (10.1%), α-muurolol (1.9%) and bulnesol (2.5%). High abundance of α-cadinol can be pointed as a distinctive characteristic of RP EO. Higher alkanes were also present: heneicosane (1.0%), docosane (11.2%), tricosane (5.2%) and tetracosane (9.4%). EO of Indian propolis [35] was shown to contain 45.83% of long-chain alkanes (including heneicosane, tricosane, hexacosane and heptacosane).
PP HS is quite distinct from other samples, containing two isomeric tertiary bicyclic alcohols with a structure of azulene type guaiol (14.3–28.9%) and bulnesol (7.7–16.7%) as predominant components. They are biosynthetically derived from guaiyl cation and germacryl cation derived from (E,E)-farnesyl cation. Three typical sesquiterpene alcohols were present: γ-eudesmol (1.6–3.7%), β-eudesmol (3.1–7.3%) and α-eudesmol (1.9–4.7%). The most abundant monterpene in PP HS was α-pinene (3.6–5.9%). Relatively high content of lower aliphatic C5-compounds was found in PP HS: 3-methylbut-3-en-1-ol (0.5–1.7%), 2-methylbut-2-enal (0.3–3.2%), 3-methylbut-2-en-1-ol (0.8–2.6%), 3-methylbut-2-enal (0.5–7.9%), 2-methylbutanoic acid (1.2–1.9%) and 2-methylbut-2-enoic acid (0.9%–3.7%). They belong to hemiterpene compounds derived from 3,3-dimethylallyl pyrophosphate and isopentenyl pyrophosphate [55]. Several aromatic compounds were present as minor constituents: benzaldehyde (0.2–2.1%), benzyl alcohol (0.5–1.5%) and 2-phenylethanol (2.1–6.1%). The composition of PP EO is quite peculiar. Guaiol (14.3%) and bulnesol (15.9%) were also found among major PP EO constituents (similar as in PP HS) followed by γ-eudesmol (3.9%), β-eudesmol (6.4%) and α-eudesmol (4.5%). Higher alkanes were predominant in PP EO: heneicosane (3.5%), docosane (12.7%) and tricosane (22.3%). Guaiol was found as major constituent in the extract of French propolis [56] and in the sample of Greek propolis [31]. Bulnesol was found in the extract of Lebanese propolis [57].
In distinction from other samples, acetic acid was abundant in K1P, K2P and K3P HS up to 31.9%. It was already found as the most abundant compound in Chinese propolis (Heilongjiang) HS, accounting for about 60% of the total GC area [58]. It is interesting to note high abundance of monoterpene hydrocarbon limonene, particularly in K2P HS (5.7–11.8%). High content of limonene was found in Croatian propolis EO (10.5%; 11.2% [28]) and Uruguayan propolis HS (15.6%; [26]). α-Longipinene (1.4%; 2.3%; 2.3%) and longicyclene (2.0%; 3.9%; 6.1%) were present only in K1P HS. Benzene derivatives were abundant: benzaldehyde in K1P HS (1.9–9.8%), K2P HS (3.2–17.9%) and K3P HS (2.6–4.7%), benzyl alcohol in K1P HS (1.7–3.7%), 2-phenylethanol in K1P HS (5.8–12.2%) and K3P HS (3.1–5.3%), benzoic acid in K2P HS (13.0–29.2%). Lower aldehydes were present: nonanal in K1P HS (3.2–3.6%), K2P HS (6.1–11.0%) and K3P HS (1.9–5.8%) and decanal in K1P HS (2.2–5.5%), K2P HS (4.1–7.9%) and K3P HS (0.9–3.3%). Guaiol was present in K1P HS (3.2–8.9%) and K3P HS (2.3–2.9%). Aliphatic C5-compounds were found: 3-methylbut-3-en-1-ol in K1P HS (0.7–1.7%) and K3P HS (1.7–1.8%), 3-methylbut-2-en-1-ol in K1P HS (1.5–3.7%) and K3P HS (1.5–2.9%), 3-methylbut-2-enal in K3P HS (1.1–4.5%) and 2-methylbutanoic acid in K1P HS (2.0–2.2%) and K3P HS (0.7–1.4%). Thymol was the most abundant in K3P HS (10.1–39.9%). However, thymol is not a typical propolis constituent and can be connected with anti-Varroa treatment [18,59]. Typical sesquiterpenes were found in EO (K1P; K2P; K3P): α-eudesmol (0.3–2.6%), β-eudesmol (0.5–5.1%), γ-eudesmol (0.3–2.6%), guaiol (0.0–5.2%) and α-cadinol (0.5–0.8%). Benzyl benzoate was most abundant in K2P EO (13.8%) as well as benzyl cinnamate (14.9%) and benzyl salicylate (2.7%). Several higher alkanes were found in EO (K1P; K2P; K3P): heneicosane (2.2–3.7%), docosane (2.7–23.5%) and tricosane (24.8–35.1%).

3.1.4. Comparison with Populus spp. Volatiles

Poplar spp. (Populus nigra L., Populus tremula L. and Populus alba L.) and the buds resin have been reported as a primary source of propolis from temperate zones [6]. As reported in the Flora Croatica Database [36], the area of the islands Pag, Rab and Krk is within the range of different Poplar ssp. abundance (particularly P. nigra, P. tremula and P. alba). Black poplar (P. nigra) buds exhibited different EO profiles (both qualitatively and quantitatively). Some buds contained mainly oxygenated sesquiterpenes, particularly α-, β- and γ-eudesmols that are present in P. nigra buds EO [60,61] as well as their CO2 extracts [20]. These compounds are present in K1P, K2P and K3P EO, PP HS and EO as well as RP HS and EO that could be connected with the P. nigra (eudesmol chemotype) distribution on the islands Krk, Rab and Pag. P. nigra buds EO [20] contained bulnesol (4.4%) and guaiol (5.7%), as well as their supercritical CO2 extracts (guaiol (2.7–3.7%); bulnesol (2.5–3.4%)). Hexane extracts of P. nigra buds [62] analyzed by GC-MS contained, among other constituents, guaiol (8.7%) and bulnesol (3.8%). Isomers guaiol and bulnesol were characteristic for PP HS and EO as well as RP EO indicating dominant influence of P. nigra (bulnesol/guaiol chemotype) from the islands Pag and Rab. Several P. nigra buds EO [60] were mainly composed of sesquiterpene hydrocarbons (mainly ar- and γ-curcumene and δ-cadinene). Isomers δ-, γ- and α-cadinene were typical for RP HS and EO that can be also connected with P. nigra (cadinene chemotype) distribution on the island Rab. P. nigra buds EO was reported also with different profiles containing a mix of sesquiterpenes and derivates of benzoic acid, mainly prenyl benzoate [60]. About 50% of the GC chromatograms of hexane extracts of P. nigra buds [62] consisted of higher alkanes including docosane and tricosane (found in RP, PP, K1P, K2P and K3P EO), but C25-C31 alkanes dominated (they were not present in investigated propolis EO probably due to lower volatility). Higher alkanes are known to be one of the main components of cuticular waxes of plant leaves and stems. Aliphatic alcohols 2-methylbut-3-en-2-ol, 3-methylbutan-1-ol, (E)-2-methylbut-2-en-1-ol and (E)-2-metylbut-2-enoic acid were identified in P. nigra buds EO [61]. These hemiterpenes were present in total amount up to 8%. Hemiterpenes were present in RP HS, PP HS, K1P HS and K3P HS. The esters of hemiterpene (prenyl) alcohols and cis/trans caffeic, ferulic and isoferulic acids were previously identified in the bud exudate of P. nigra [63], but as non-volatile compounds they cannot be isolated by hydrodistillation. Aspen buds (P. tremula) also exhibited different EO profiles. Several aspen buds [60] contained mostly benzoic acid derivates (benzyl benzoate, salicyl benzoate and trans-benzyl cinnamate). They were identified in K2P EO indicating aspen (P. tremula)-type propolis and P. tremula is reported on the island Krk [36].

3.2. Chemical Characterization by FTIR-ATR Spectroscopy

In most of the FTIR spectroscopic studies, propolis research has been focused on ethanolic propolis extracts (EPE) [64,65,66,67,68,69] while raw beehive propolis that serves as a source (raw material) for preparing propolis-based products (such as the most commonly used propolis ethanolic tincture) has been covered only by two reports [70,71].
Complexity of FTIR-ATR spectrum of raw propolis arises from its complex chemical composition that varies significantly depending on the source of the plant exudate which bees have collected. Still, chemical composition of propolis has generally been represented by two groups of constituents: balsam content (40–70%) mostly comprised of numerous phenolics, and non-balsam content containing beeswax (20–35%), essential oil (3–5%; mono and sesquiterpenes) and other organic compounds (ca. 5%; ash content, polysaccharides: proteins, amino acids, mechanical impurities, etc.). Balsam content is the most complex compositional segment of propolis and includes the following substances: phenols, phenolic acids, esters, flavanones, dihydroflavanones, flavons, flavonols, chalkones, phenolic glycerides and other minor compounds [72].
Given that FTIR spectrum of propolis reflects its overall chemical composition, identification of absorption bands, i.e., assignment of functional groups within the IR spectrum of raw propolis material represents a demanding task due to a large number of various organic compounds and corresponding molecular vibrations that can be observed in it. Nevertheless, it is possible to distinguish signals that are highly specific for particular organic compound based on the comprehensive literature data on propolis chemical composition, as well as various sources of FTIR spectral data (e.g., spectral libraries and atlases).
General assignment of molecular vibrations in the propolis spectrum is presented on an average FTIR-ATR spectrum of K3 sample from Krk island (Figure 1). The complexity of its absorptions is arising from a complex composition dominated by substances from the balsam group of compounds. A broad strong band at 3350 cm−1 observed in analyzed propolis samples occurs due to the O–H stretching vibration of the phenolic group. Spectral features related to phenols are also characterized by interaction of O–H deformation and C–O stretching vibrations which can be observed in the spectral range between 1405 and 1220 cm−1 (with maximum absorbance at 1375 cm−1) and in the form of series of weak vibrations between 1260–1180 cm−1. Phenols are also represented with a doublet at 1640 cm−1 assigned to aromatic ring C=C stretching and aromatic C–H deformation vibration at 1110 cm−1 [73]. A medium absorption at 720 cm−1 is peaking due to CH2 rocking of hydrocarbons originating from beeswax [72]. An overlapping effect with out-of-plane deformation of the O–H group of phenols is possible in this region. A weak band peaking at 1515 cm−1 can be assigned to flavonoids; C=C (aromatic ring) stretching [68]. C–H deformations and aromatic stretching at 1461 cm−1 is assigned to flavonoids (hydrocarbons CH3 and CH2 vibrations are overlapping). The most prominent absorption in the fingerprint region is a broad band with absorption maximum observed at 1170 cm−1 that corresponds to the C–O asymmetric stretching vibration of esters related to long-chain aliphatic acids. Saturated aliphatic esters typically absorb at 1750–1725 cm−1 [73]. Thus, absorption occurring at 1736 cm−1 is due to the carbonyl group (C=O) stretching vibrations of the ester bond. This vibration can be attributed to the monoesters from beeswax in propolis, as the major ester component of beeswax (~40%) [74]. As shown in Figure 1B, other medium and weak intensity absorption bands are attributed to the vibrations of various functional groups of phenols, flavonoids and hydrocarbons, some of which overlap.
As presented in Figure 2, unique spectral patterns of propolis from different Adriatic Sea islands reflect compositional differences (different band positions and intensities) between the samples and indicate significant compositional differences. Variations in hydrocarbon content (at 2916, 2848, 1461, 730 and 720 cm−1) and esters (at 1736 cm−1) originating from beeswax present in propolis [70,73] are not distinguished significantly between analyzed propolis samples, as opposed to spectral variations associated with phenolics and other balsam-related components that are clearly observable. These differences are mainly related to the content of phenols, flavonoids and esters, and corresponding spectral variations are most prominent in the fingerprint region (1800–600 cm−1). The results of spectral analysis revealed great similarity of propolis samples from the islands Biševo and Korčula indicating similar botanical origin. Two propolis samples from Krk (K1P and K3P) were also found to be similar, while propolis from Pag, Rab, as well as K3P from Krk, showed specificities due to characteristic phenolic and ester bands (indicating that propolis was collected from different resin sources). As presented in Figure 3 and Figure 4, fingerprint region displays a series of multiple absorption bands occurring due to mentioned groups of organic compounds. It can be observed that propolis from Biševo and Korčula exhibit similar spectral pattern in this region, while propolis from other islands (Pag, Rab, Krk) reflect unique spectral features. Among them, Pag propolis and K2P propolis (Krk propolis from Pinezići) are the most distinguished ones due to the high phenolic content (represented by the most prominent phenolic band at 1030 cm−1), while Rab (RP) and K2P propolis stand out for their higher ester content (absorption maximum at 1070 cm−1).

3.3. UHPLC-DAD-QqTOF-MS

The ethanolic extracts of seven propolis samples were analyzed, disclosing high diversity between the samples collected from different Croatian islands. Nearly 120 compounds were identified or tentatively identified in the samples (mainly derivatives of phenolic acids, flavonoids and terpenes (Table 3). Selected major phenolics were quantified and significant differences in their abundance were found. Content of phenolics in RP was much higher than in other samples (Table 4).
The most relevant groups of compounds determined by UHPLC-DAD-QqTOF-MS were phenolics, including flavonoids, phenylpropanoids and simple phenols. The extracts were rich in variety of flavonoids, including numerous methylated derivatives, represented mainly by flavones: chrysin, chysin 5-methyl ether, apigenin, luteolin, luteolin 5-methyl ether; flavanones: pinocembrin, pinocembrin 7-methyl ether (pinostrobin), naringenin, naringenin 7-methyl ether (sakuranetin), eriodyctiol, 4′-methoxy eriodictyol (hesperetin); flavonols: quercetin, quercetin 3-methyl ether, quercetin 7-methyl ether (rhamnetin), quercetin 3′-methyl ether (isorhamnetin), isomers of quercetin dimethyl ether, quercetin 3,7,4′-trimethylether, kaempferol, kaempferol 4′-methyl ether (kaempferide), kaempferol 3,4′-dimethyl ether, pinobanksin, pinobanksin 5-methyl ether, pinobanksin 7-methyl ether, galangin, galangin 5-methyl ether and only in BP: myricetin 7,4′-dimethylether, myricetin 3,7,4′-trimethylether, myricetin 3,7,4′,5′-tetramethylether. Most of those compounds were present in majority of the samples at least in traces.
The amounts of the most common, quantified compounds determined in all the samples were 0.05–1.76 mg/g (isorhamnetin), 0.24–12.28 mg/g (luteolin-5-O-methyl ether), 0.08–1.94 mg/g (rhamnetin; in BP it was found in traces), 0.04–30.71 mg/g (chrysin), 1.70–17.08 mg/g (sakuranetin), 0.13–3.01 mg/g (kaempferol). Elevated abundance of pinobanksin, chrysin, pinocembrin, pinobanksin-3-O-acetate, pinobanksin-3-O-propanoate were particularly pronounced in RP, K1P, and K3P. Myrycetin 3,7,4′,5′-tetramethyl ether (4.29 mg/g) was found only in BP. The particularly high amounts of different flavonoids were found in RP. The MS data for particular, rarely occurring flavonoid myricetin 3,7,4′,5′-tetramethyl ether were consistent with those previously reported. The exact mass 375.1088 (ESI+) corresponded to [M + H+]+ and the MS/MS spectrum obtained at 35 eV was (m/z): 360, 345, 332, 331, 330, 318, 317, 315, 314 [75].
Phenylpropanoids were found both as free caffeic (0.15–6.80 mg/g, BP, KP—traces), p-coumaric (0.17–4.22 mg/g, KP—traces), ferulic (0.31–4.10 mg/g, KP—traces) and isoferulic acids (0.09–8.30 mg/g, BP—traces, KP—not detected) but also their derivatives including variety of glyceryl and prenyl esters. The latter were quantified in RP, PP, K1P, K2P, K3P but found as traces in other samples. Other compounds included benzyl esters, cinnamyl esters of caffeic, p-coumaric and ferulic acids. Only KP did not contain these compounds (or only traces were found).
UHPLC-QqTOF-MS analyses allowed also to tentatively identify a number of terpenic compounds in the extracts. Among terpenic compounds—labdane type diterpenes: cupressic and isocupressic acid (samples KP, BP); abietane type diterpenoids: dehydroabietic (BP, KP, PP, K1P, K2P), abietic and pimaric acid isomers (BP, KP, traces in some other samples). The MS data for cuppressic acid and isocupressic acid were consistent with literature data [75]. For isocupressic acid the exact mass 321.2445 and 303.2332 (ESI+) corresponded to [M + H+]+ and [M − H2O + H+]+, respectively and the MS/MS spectrum obtained at 35 eV was (m/z): 285, 257, 247, 215, 201, 193, 187, 175, 161, 147 and 133. Other diterpenes were found only in BP: 8-hydroxylabdan-15-oic acid (labdane type), 18-hydroxy-cis-clerodan-3-ene-15-oic acid and 18-acetoxy-cis-clerodan-3-ene-15-oic acid (clerodane type). The MS data for 18-hydroxy-cis-clerodan-3-ene-15-oic acid was consistent with the literature data. The exact mass 305.2477 (ESI+) corresponded to [M − H2O + H+]+ and the MS/MS spectrum obtained at 35 eV was (m/z): 287, 269, 263, 249, 235, 223, 221, 209, 195, 191, 177, 175, 163, 149, 135, 121 and 107 [75]. The MS data for 18-acetoxy-cis-clerodan-3-ene-15-oic acid was: 363.2544 (ESI−) and the fragments (obtained by MS/MS at 35 eV) 321 (322), and 303 corresponded respectively to the loss of acetyl group and H2O. The main pseudomolecular ions in positive ionization 387.2521, and 305.2493 (ESI+) corresponded to [M + Na+]+ and [(M + H)-CH3CO-H2O + H+]+. The MS/MS spectrum of the latter fragment obtained at 35 eV was consistent with data for 18-hydroxy-cis-clerodan-3-ene-15-oic acid containing (m/z): 287, 269, 263, 249, 235, 223, 209, 195, 177, 163, 149, 135, 121 and 107 [75]. Other tentatively identified compounds include triterpenes: oleanoic, moronic (oleanane type) and iso-/masticadienoic acids (euphane type) found in BP, KP, PP, K2P, K3P.
The major compounds reported in most samples of Croatian propolis were phenolic acids (ferulic, p-coumaric acid) and flavonoids (galangin, pinocembrin, chrysin) [16,18,76,77,78]. These findings are very similar to the profiles of RP, K1P and K3P from the current study. However, Croatian samples that did not contain these compounds were also reported, demonstrating occurrence of different propolis types in Croatia [16,18]. Saftić et al. recently reported LC-MS analysis of propolis from different regions of Croatia, including Mediterranean samples. The latter contained diterpenes, e.g., pimaric acid, isocupressic acid (found also in some of the currently analyzed samples) but on the other hand also totarol, agathadiol and artepillin C (corresponding exact masses not found in the currently analyzed samples) [15]. These compounds were previously proposed as markers for Mediterranean propolis poor in flavonoids and phenolic acids, deriving mainly from Cupressus spp. [5].

Possible Botanical Origin of the Samples Based on LC-MS Profiles

All the samples contained at least traces of prenyl caffeates, recognized as typical for the most common European black poplar-type propolis [60], however their total amount was more relevant only in three samples RP, K1P and K3P (37.74, 11.49, 5.92 mg/g, respectively), demonstrating primary (RP) or secondary (K1P and K3P) contribution of P. nigra balsam in those specimens (Table 4). The same samples contained also another typical compounds from this source, such as pinobanksin 3-O-acetate, chrysin, pinocembrin and others [60] which again were very abundant in RP. RP contained particularly high amount of isoferulic acid (8.30 mg/g), while K1P and K3P only its slightly elevated amount (0.67–0.80 mg/g); though the amount of isoferulic acid was 2–4 times higher than of ferulic acid, which suggests that the bud exudate was partially collected from P. nigra var. italica Münchh. [79]. Different profiles of other poplar polyphenols were described in literature [60,79]. The highest differences between various Populus species were connected to the presence of various flavonoids, presence of both flavonoids and phenolic acids as well as their monoesters, or the presence of mainly free phenolic acids. Sakuranetin was found in both P. nigra [60,80] and P. tremula [60]. This may partially explain the origin of higher amounts of this compound (4.45–16.36 mg/g) also in PP, K2P or even KP. The samples PP, BP and K2P, but partially also RP, K1P and K3P contained notable peaks of glycerides of phenolic acids that could be attributed to P. tremula: e.g., p-coumaroyl glycerol, acetyl-p-coumraoylglycerol, 2-acetyl-1,3-di-p-coumaroylglycerol, 2-acetyl-3-p-coumaroyl-1-feruloylglycerol [79]. However, various glycerides of phenolic acids were found also in other natural sources such as aerial parts of Asparagus officinalis L. [81] or Aegilops ovata L. [82].
The samples KP, BP and K2P contained relevant amounts of terpene compounds. Among them KP and BP contained relevant abundance of abietic acid derivatives that could be attributed to Pinus resin but also other conifers [83]. Some small amounts of these compounds were present also in some other samples. BP was most rich in these compounds and also contained 6″-O-p-coumaroyltrifolin (kaempferol 3-(6-p-coumaroylgalactoside)), that was previously found in Pinus sylvestris L. needles [83]. In addition to this, in BP particular flavonols, e.g., myricetin-3,7,4′,5′-tetramethyl-ether, 3,7,4′-trimethylquercetin (ayanin) were found along with terpenes 18-acetoxy-cis-clerodan-3-ene-15-oic acid, 18-hydroxy-cis-clerodan-3-ene-15-oic acid, 15-hydroxy-cis-clerodan-3-ene-18-oic acid, 8-hydroxylabdan-15-oic acid, that were previously found in Cistus exudates [84].
Some samples (KP, PP, K2P, K3P and partially BP) contained also few peaks with pseudomoecular ion mass 453.3372 [M − H+]−, that could be tentatively identified as oleanoic acid, moronic acid or masticadienonic acid and could be potentially attributed as deriving from Pistacia lentiscus L. resin [85]. Samples KP and BP (traces) contained also small amounts of cupressic and isocupressic acid [75], that could be linked to Cupressus spp. [86] however totarol or agathadiol (considered markers of this type of propolis) were not detected [5]. This may suggest other conifers as possible sources of this propolis. Nevertheless, literature data showed also variability of totarol concentrations in different samples obtained from Cupressus spp. [86].
Considering all the data, notable contribution of Poplar species as source of propolis from Rab, Pag, Krk is found in contrast to the samples from Korčula and Biševo, which is consistent to the geographical location of the islands and distribution of poplars in Croatia [36]. Among the samples, RP contained particularly high levels of compounds typical for black poplar bud exudate, which may indicate dominating contribution of poplar in RP. In other samples its amount was at least several-fold lower, suggesting secondary contribution in total mass of propolis. The samples RP, K1P and K3P contained higher contribution of isoferulic acid than ferulic acid, which indicated italica variety of P. nigra as source plant. On the other side, the occurrence of various glycerides along with sakuranetin present in all samples (except BP) may be connected to other Populus species, such as P. tremula. These sources are quite common for European propolis from temperate climate zone [79]. On the other hand, some of the samples contained different terpenoids and unusual flavonoids that could be attributed to Mediterranean plants. Abietic and pimaric acid isomers as well as cupressic and isocupressic acids may be attributed to different, common coniferous tree species such as Pinus, Cypressus and Juniperus. These sources were also indicated as possible for other Mediterranean propolis, containing diterpenes, from Croatia but also west Algeria and Crete [15,87,88]. These compounds were more abundant in BP and KP. Some of the samples contained other compounds, possible to link with Pistacia. This source was suggested as one of the possible for Moroccan propolis [89]. The most interesting propolis, collected on island Biševo, distant from the land, was much different from other samples and contained compounds that could be linked to Cistus spp. Such origin was suggested also for diterpene propolis from Algeria which was very similar to the investigated Croatian sample [75]. Similarly, Tunisian propolis containing myricetin 3,7,4′,5′-methylether, that is typical for Cistus spp. leaf exudates, was recognized as source plant [90]. This confirms, that in areas where poplars are not always available, other plant sources can be used to form propolis.

3.4. Total Phenol Content and Antioxidant Potential

The total content of phenolic compounds assessed using Folin-Ciocalteu reagent ranged from 14.0 to 189.7 mg GAE/g of propolis for the investigated samples. The highest value was observed for RP and the lowest for BP, however all other values did not exceed 37 mg GAE/g. The total flavonoid content ranged between 7.2 and 103.9 mg QE/g of propolis, and was the highest in RP and lowest in K2P, but it did not exceed 18 mg QE/g for any other samples. These result are consistent with those obtained by UHPLC, where content of phenolics in RP was much higher than in other samples (Table 4). The values obtained for RP, were very similar to those reported for Chinese poplar propolis (233.98 mg GAE/g, 124.92 mg QE/g) and extracts from poplar buds (145.54 mg GAE/g, 126.23 mg QE/g) [123]. These values are consistent also with other obtained from other samples of Chinese poplar-type propolis that ranged from 87.11 to 257.93 mg GAE/g and 105.25 to 351.25 mg QE/g as well as those obtained for Croatian propolis 70–220 mg GAE/g [16,96]. This may suggest, that this sample was mostly originating form Populus exudates, while the other samples may contain no more than just a small percentage of this balsam. Similar observation was done for Anatolian propolis, where 3 different types were identified including those deriving from P. nigra, P. tremula and non-poplar type propolis. The amount of phenolics and flavonoids in the latter two, ranged from 11.24 to 47.15 mg GAE/g and from 3.88 to 48.70 mg QE/g, respectively [124]. Interestingly, the non-poplar type propolis from Anatolia was found to contain mainly Pinaceae and Cistus spp. pollen which suggest such plants to be major sources of these samples [124].
The antioxidant potential determined by DPPH ranged 2.6–81.6 mg GAE/g and in FRAP assay 0.1–0.8 mmol Fe2+/g. The highest activity was observed for RP and the lowest in BP. The antioxidant potential and phenolic/flavonoid content were positively (Table 5), significantly correlated (TP-DPPH R2 = 0.9368, TP-FRAP R2 = 0.7870, TF-DPPH R2 = 0.9019, TF-FRAP R2 = 0.7060, at p < 0.05) which links the activity with these groups of compounds. More varied activities in FRAP test ranging from 0.04 to 1.3 mmol Fe2+/g were found for Croatian propolis by Tlak-Gajger et al. [16].
Comparison of the obtained results with other reports on Croatian propolis was not possible, due to the different extraction, methodology or way of data presentation [18,78,125,126].

4. Conclusions

Typical propolis from Croatian islands along Adriatic Sea coast (Krk, Rab, Pag, Biševo and Korčula) were collected. The volatiles of the samples were isolated by HS-SPME and HD followed by GC-MS. The variability of the volatiles enabled differentiation of the samples in 2 groups of Mediterranean propolis: non-poplar type (dominated by α-pinene) and poplar type (cadinane type sesquiterpenes). Spectral variations (FT-MIR) associated with phenolics and other balsam-related components were significant among the samples. The quantitative data obtained from colorimetric tests and UHPLC-DAD suggests that only one sample was a typical black poplar-type propolis (characterized e.g., by abundance of caffeic acid prenyl esters, pinobanksin-3-O-acetate, pinocembrin). Few samples contained just its small, but visible contribution and derive mostly from other botanical sources such as other poplars or coniferous trees (e.g., Pinus, Cupressus or Juniperus). The latter may be linked with presence of abietic, dehydroabietic or pimaric acids, 6″-O-p-coumaroyltrifolin. One sample from Biševo was most particular and could be classified as Mediterranean diterpene propolis that derived i.a. from Cistus spp. exudates (characteristic compounds included myricetin-3,7,4′,5′-tetramethyl-ether, 15-hydroxy-cis-clerodan-3-ene-18-oic acid, 18-hydroxy-cis-clerodan-3-ene-15-oic acid, 18-acetoxy-cis-clerodan-3-ene-15-oic acid). The highest activity was observed for the samples of Populus origin. The antioxidant potential and phenolic/flavonoid content was positively, significantly correlated.

Author Contributions

Conceptualization, I.J., L.S. and P.M.K.; methodology, I.J., L.S., P.M.K. and Z.M.; formal analysis, Z.M., P.O., P.M.K., L.S.; data curation, I.J., L.S., P.O., P.M.K.; writing—original draft preparation, I.J., L.S., P.M.K.; writing—review and editing, I.J., L.S., P.M.K.; funding acquisition, L.S., I.J., P.M.K. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by the OpenAccess Publication Fund of the University of Zagreb Faculty of Agriculture.

Acknowledgments

Publication was supported by the OpenAccess Publication Fund of the University of Zagreb Faculty of Agriculture.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Pasupuleti, V.R.; Sammugam, L.; Ramesh, N.; Gan, S.H. Honey, propolis, and royal jelly: A comprehensive review of their biological actions and health benefits. Oxid. Med. Cell. Longev. 2017, 2017, 1259510. [Google Scholar] [CrossRef]
  2. Bankova, V.; Popova, M.; Trusheva, B. Propolis volatile compounds: Chemical diversity and biological activity: A review. Chem. Cent. J. 2014, 8, 28. [Google Scholar] [CrossRef] [Green Version]
  3. Sforcin, J.M.; Bankova, V. Propolis: Is there a potential for the development of new drugs? J. Ethnopharmacol. 2011, 133, 253–260. [Google Scholar] [CrossRef]
  4. Banskota, A.H.; Tezuka, Y.; Kadota, S. Recent progress in pharmacological research of propolis. Phyther. Res. 2001, 15, 561–571. [Google Scholar] [CrossRef] [PubMed]
  5. Bankova, V.; Bertelli, D.; Borba, R.; Conti, B.J.; da Silva Cunha, I.B.; Danert, C.; Eberlin, M.N.; I Falcão, S.; Isla, M.I.; Moreno, M.I.N.; et al. Standard methods for Apis mellifera propolis research. J. Apic. Res. 2019, 7366–7376. [Google Scholar] [CrossRef] [Green Version]
  6. Ristivojević, P.; Trifković, J.; Andrić, F.; Milojković-Opsenica, D. Poplar-type propolis: Chemical composition, botanical origin and biological activity. Nat. Prod. Commun. 2015, 1869–1875. [Google Scholar] [CrossRef] [Green Version]
  7. Salatino, A.; Fernandes-Silva, C.C.; Righi, A.A.; Salatino, M.L.F. Propolis research and the chemistry of plant products. Nat. Prod. Rep. 2011, 925–936. [Google Scholar] [CrossRef] [PubMed]
  8. Huang, W.J.; Huang, C.H.; Wu, C.L.; Lin, J.K.; Chen, Y.W.; Lin, C.L.; Chuang, S.E.; Huang, C.Y.; Chen, C.N. Propolin G, a prenylflavanone, isolated from Taiwanese propolis, induces caspase-dependent apoptosis in brain cancer cells. J. Agric. Food Chem. 2007, 55, 7366–7376. [Google Scholar] [CrossRef] [PubMed]
  9. Kumazawa, S.; Nakamura, J.; Murase, M.; Miyagawa, M.; Ahn, M.R.; Fukumoto, S. Plant origin of Okinawan propolis: Honeybee behavior observation and phytochemical analysis. Naturwissenschaften 2008, 781–786. [Google Scholar] [CrossRef]
  10. Trusheva, B.; Popova, M.; Koendhori, E.B.; Tsvetkova, I.; Naydenski, C.; Bankova, V. Indonesian propolis: Chemical composition, biological activity and botanical origin. Nat. Prod. Res. 2011, 452–461. [Google Scholar] [CrossRef]
  11. Kalogeropoulos, N.; Konteles, S.J.; Troullidou, E.; Mourtzinos, I.; Karathanos, V.T. Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus. Food Chem. 2009, 116, 452–461. [Google Scholar] [CrossRef]
  12. Popova, M.P.; Graikou, K.; Chinou, I.; Bankova, V.S. GC-MS profiling of diterpene compounds in mediterranean propolis from Greece. J. Agric. Food Chem. 2010, 3167–3176. [Google Scholar] [CrossRef] [PubMed]
  13. Radović, J.; Čivić, K.; Topić, R. Biodiversity of Croatia; State Institute for Nature Protect, Ministry of Culture of the Republic of Croatia: Velika Gorica, Croatia, 2006.
  14. Kosalec, I.; Bakmaz, M.; Pepeljnjak, S. Analysis of propolis from the continental and Adriatic regions of Croatia. Acta Pharm. 2003, 275–285. [Google Scholar]
  15. Saftić, L.; Peršurić, Ž.; Fornal, E.; Pavlešić, T.; Kraljević Pavelić, S. Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia. J. Pharm. Biomed. Anal. 2019, 162–172. [Google Scholar] [CrossRef]
  16. Tlak-Gajger, I.; Pavlović, I.; Bojić, M.; Kosalec, I.; Srećec, S.; Vlainić, T.; Vlainić, J. Components responsible for antimicrobial activity of propolis from continental and Mediterranean regions in Croatia. Czech J. Food Sci. 2017, 275–285. [Google Scholar] [CrossRef] [Green Version]
  17. Milojković Opsenica, D.; Ristivojević, P.; Trifković, J.; Vovk, I.; Lušić, D.; Tešić, Ž. TLC Fingerprinting and pattern recognition methods in the assessment of authenticity of poplar-type propolis. J. Chromatogr. Sci. 2016, 54, 1077–1083. [Google Scholar] [CrossRef] [Green Version]
  18. Jerković, I.; Marijanović, Z.; Kuś, P.M.; Tuberoso, C.I.G. Comprehensive study of Mediterranean (Croatian) propolis peculiarity: Headspace, volatiles, anti-Varroa-treatment residue, phenolics, and antioxidant properties. Chem. Biodivers. 2016, 13, 210–218. [Google Scholar] [CrossRef]
  19. El-Sayed, A.M. The Pherobase: Database of Insect Pheromones and Semiochemicals. 2012. Available online: http://www.pherobase.com (accessed on 5 March 2020).
  20. Kuś, P.M.; Okińczyc, P.; Jakovljević, M.; Jokić, S.; Jerković, I. Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC–MS and UHPLC-DAD-QqTOF-MS. J. Pharm. Biomed. Anal. 2018, 158, 15–27. [Google Scholar] [CrossRef]
  21. Benzie, I.F.F.; Strain, J.J. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP Assay. Anal. Biochem. 1996, 239, 70–76. [Google Scholar] [CrossRef] [Green Version]
  22. Singleton, V.L.; Rossi, J.A.J. Colorimetry of total phenolics with acid reagents. Am. J. Enol. Vitic. 1965, 16, 144–158. [Google Scholar] [CrossRef]
  23. Kuś, P.; Jerković, I.; Jakovljević, M.; Jokić, S. Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology. J. Pharm. Biomed. Anal. 2018, 152, 128–136. [Google Scholar] [CrossRef]
  24. European Pharmacopoeia, 9th ed.; Strasbourg, France, 2019.
  25. Blois, M.S. Antioxidant determinations by the use of a stable free radical. Nature 1958, 181, 1199–1200. [Google Scholar] [CrossRef]
  26. Kaškonienė, V.; Kaškonas, P.; Maruška, A.; Kubilienė, L. Chemometric analysis of volatiles of propolis from different regions using static headspace GC-MS. Cent. Eur. J. Chem. 2014, 12, 736–746. [Google Scholar] [CrossRef]
  27. Pellati, F.; Prencipe, F.P.; Benvenuti, S. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds. J. Pharm. Biomed. Anal. 2013, 84, 103–111. [Google Scholar] [CrossRef] [PubMed]
  28. Borčić, I.; Radonić, A.; Grzunov, K. Comparison of the volatile constituents of propolis gathered in different regions of Croatia. Flavour Fragr. J. 1996, 11, 311–313. [Google Scholar] [CrossRef]
  29. Greenaway, W.; May, J.; Scaysbrook, T.; Whatley, F.R. Identification by gas chromatography-mass spectrometry of 150 compounds in propolis. Z. Naturforsch. Sect. C J. Biosci. 1991, 46, 111–121. [Google Scholar] [CrossRef]
  30. Bankova, V.; Christov, R.; Kujumgiev, A.; Marcucci, M.C.; Podov, S. Chemical composition and antibacterial activity of Brazilian propolis. Z. Naturforsch. Sect. C J. Biosci. 1995, 50, 167–172. [Google Scholar] [CrossRef]
  31. Melliou, E.; Stratis, E.; Chinou, I. Volatile constituents of propolis from various regions of Greece - Antimicrobial activity. Food Chem. 2007, 103, 375–380. [Google Scholar] [CrossRef]
  32. Kocabas E, E.H.; Betul, D.; Atac, U.; Fatih, D. Volatile composition of Anatolian propolis by headspace-solid-phase microextraction (HS-SPME), antimicrobial activity against food contaminants and antioxidant activity. J. Med. Plants Res. 2013, 7, 2140–2149. [Google Scholar] [CrossRef]
  33. Trusheva, B.; Ivanova, D.; Popova, M.; Bankova, V. Insights into the essential oil compositions of Brazilian red and Taiwanese green propolis. Nat. Prod. Commun. 2017, 12, 197–200. [Google Scholar] [CrossRef] [Green Version]
  34. Falcão, S.I.; Freire, C.; Cristina Figueiredo, A.; Vilas-Boas, M. The volatile composition of Portuguese propolis towards its origin discrimination. Rec. Nat. Prod. 2015, 10, 176–188. [Google Scholar]
  35. Naik, D.G.; Vaidya, H.S.; Namjoshi, T.P. Essential oil of Indian propolis: Chemical composition and repellency against the honeybee Apis florea. Chem. Biodivers. 2013, 10, 649–657. [Google Scholar] [CrossRef] [PubMed]
  36. Nikolić, T. Flora Croatica Database, Faculty of Science, University of Zagreb. 2015. Available online: http://hirc.botanic.hr/fcd (accessed on 2 March 2020).
  37. Milos, M.; Radonic, A.; Mastelic, J. Seasonal variation in essential oil compositions of Cupressus sempervirens L. J. Essent. Oil Res. 2002, 14, 222–223. [Google Scholar] [CrossRef]
  38. Adams, R.P. The leaf essential oils and chemotaxonomy of Juniperus sect. Juniperus. Biochem. Syst. Ecol. 1998, 26, 637–645. [Google Scholar] [CrossRef]
  39. Milos, M.; Radonic, A. Gas chromatography mass spectral analysis of free and glycosidically bound volatile compounds from Juniperus oxycedrus L. growing wild in Croatia. Food Chem. 2000, 68, 333–338. [Google Scholar] [CrossRef]
  40. Ulukanli, Z.; Karabörklü, S.; Bozok, F.; Ates, B.; Erdogan, S.; Cenet, M.; Karaaslan, M.G. Chemical composition, antimicrobial, insecticidal, phytotoxic and antioxidant activities of Mediterranean Pinus brutia and Pinus pinea resin essential oils. Chin. J. Nat. Med. 2014, 12, 901–910. [Google Scholar] [CrossRef]
  41. Jerković, I.; Marijanović, Z.; Gugić, M.; Roje, M. Chemical profile of the organic residue from ancient amphora found in the adriatic sea determined by direct GC and GC-MS analysis. Molecules 2011, 16, 7936–7948. [Google Scholar] [CrossRef]
  42. Piovetti, L.; Gonzalez, E.; Diara, A. Diterpene composition of Cupressus dupreziana and Cupressus sempervirens. Phytochemistry 1980, 19, 2772–2773. [Google Scholar] [CrossRef]
  43. Seca, A.; Silva, A. The chemical composition of the Juniperus Genus (1970–2004). In Recent Progress in Medicinal Plants; Studium Press (India) Pvt. Ltd.: Houston, TX, USA, 2006; ISBN 0-9761849-8-2. [Google Scholar]
  44. Zhang, J.; Rahman, A.; Jain, S.; Tekwani, B.; Khan, S.; Jacob, M.; Muhammad, I. Antimicrobial and antiparastic abietane diterpenoids from Cupressus sempervirens. Planta Med. 2012, 78. [Google Scholar] [CrossRef] [Green Version]
  45. Ibrahim, N.A.; El-Seedi, H.R.; Mohammed, M.M.D. Constituents and biological activity of the chloroform extract and essential oil of Cupressus sempervirens. Chem. Nat. Compd. 2009, 45, 309–313. [Google Scholar] [CrossRef]
  46. Demetzos, C.; Angelopoulou, D. A comparative study of the essential oils of Cistus salviifolius in several populations of Crete (Greece). Biochem. Syst. Ecol. 2002, 30, 651–665. [Google Scholar] [CrossRef]
  47. Demetzos, C.; Loukis, A.; Spiliotis, V.; Zoakis, N.; Stratigakis, N.; Katerinopoulos, H.E. Composition and antimicrobial activity of the essential oil of Cistus creticus L. J. Essent. Oil Res. 1995, 7, 407–410. [Google Scholar] [CrossRef]
  48. Demetzos, C.; Katerinopoulos, H.; Kouvarakis, A.; Stratigakis, N.; Loukis, A.; Ekonomakis, C.; Spiliotis, V.; Tsaknis, J. Composition and antimicrobial activity of the essential oil of Cistus creticus subsp. eriocephalus. Planta Med. 1997, 63, 477–479. [Google Scholar] [CrossRef] [PubMed]
  49. Mariotti, J.P.; Tomi, F.; Casanova, J.; Costa, J.; Bernardini, A.F. Composition of the essential oil of Cistus ladaniferus L. cultivated in Corsica (France). Flavour Fragr. J. 1997, 12, 147–151. [Google Scholar] [CrossRef]
  50. Srdjan, B.; Šarac, Z.; Biljana, N.; Tešević, V.; Todosijević, M.; Veljić, M.; Marin, P.D. Composition of n-alkanes in natural populations of Pinus nigra from Serbia—Chemotaxonomic implications. Chem. Biodivers. 2012, 9, 2761–2774. [Google Scholar] [CrossRef]
  51. Sezik, E.; Kocakulak, E.; Baser, K.H.C.; Ozek, T. Composition of the essential oils of Juniperus oxycedrus subsp. macrocarpa from Turkey. Chem. Nat. Compd. 2005, 41, 352–354. [Google Scholar] [CrossRef]
  52. Maffei, M.; Badino, S.; Bossi, S. Chemotaxonomic significance of leaf wax n-alkanes in the Pinales (Coniferales). J. Biol. Res. 2004, 1, 3–19. [Google Scholar]
  53. Rajčević, N.; Janaćković, P.; Dodoš, T.; Tešević, V.; Marin, P.D. Biogeographic variation of foliar n-alkanes of Juniperus communis var. saxatilis Pallas from the Balkans. Chem. Biodivers. 2014, 11, 1923–1938. [Google Scholar] [CrossRef] [PubMed]
  54. Bankova, V.; Christov, R.; Popov, S.; Pureb, O.; Bocari, G. Volatile constituents of propolis. Z. Naturforsch. Sect. C J. Biosci. 1994, 49, 6–10. [Google Scholar] [CrossRef]
  55. Banthrope, D.V. Terpenoids. In Natural Products; Mann, J., Davidson, R.S., Hobbs, R.B., Banthrope, D.V., Harborne, J.B.E., Eds.; Longman: Essex, UK, 1996; pp. 306–327. [Google Scholar]
  56. Clair, G.; Peyron, L. The study of propolis essential oil. Riv. Ital. Eppos 1981, 168–170. [Google Scholar]
  57. Noureddine, H.; Hage-Sleiman, R.; Wehbi, B.; Fayyad-Kazan, A.H.; Hayar, S.; Traboulssi, M.; Alyamani, O.A.; Faour, W.H.; ElMakhour, Y. Chemical characterization and cytotoxic activity evaluation of Lebanese propolis. Biomed. Pharmacother. 2017, 95, 298–307. [Google Scholar] [CrossRef] [PubMed]
  58. Cheng, H.; Qin, Z.H.; Guo, X.F.; Hu, X.S.; Wu, J.H. Geographical origin identification of propolis using GC-MS and electronic nose combined with principal component analysis. Food Res. Int. 2013, 51, 813–822. [Google Scholar] [CrossRef]
  59. Miguel, M.G.; Nunes, S.; Cruz, C.; Duarte, J.; Antunes, M.D.; Cavaco, A.M.; Mendes, M.D.; Lima, A.S.; Pedro, L.G.; Barroso, J.G.; et al. Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal). Nat. Prod. Res. 2013, 27, 743–749. [Google Scholar] [CrossRef] [PubMed]
  60. Okinczyc, P.; Szumny, A.; Szperlik, J.; Kulma, A.; Franiczek, R.; Zbikowska, B.; Krzyzanowska, B.; Sroka, Z. Profile of polyphenolic and essential oil composition of Polish propolis, black poplar and aspens buds. Molecules 2018, 23, 1262. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  61. Jerković, I.; Mastelić, J. Volatile compounds from leaf-buds of Populus nigra L. (Salicaceae). Phytochemistry 2003, 63, 109–113. [Google Scholar] [CrossRef]
  62. Isidorov, V.A.; Vinogorova, V.T. GC-MS analysis of compounds extracted from buds of Populus balsamifera and Popul. Nigra. Z. Naturforsch. Sect. C J. Biosci. 2003, 58, 355–360. [Google Scholar] [CrossRef]
  63. Greenaway, W.; English, S.; Whatley, F.R. Variation in bud exudate composition of Populus nigra assessed by gas chromatography-mass spectrometry. Z. Naturforsch. Sect. C J. Biosci. 1990, 45, 931–936. [Google Scholar] [CrossRef]
  64. do Nascimento, T.G.; da Silva, P.F.; Azevedo, L.F.; da Rocha, L.G.; de Moraes Porto, I.C.C.; Lima e Moura, T.F.A.; Basílio-Júnior, I.D.; Grillo, L.A.M.; Dornelas, C.B.; Fonseca, E.J.d.S.; et al. Polymeric nanoparticles of Brazilian red propolis extract: Preparation, characterization, antioxidant and leishmanicidal activity. Nanoscale Res. Lett. 2016, 11, 301. [Google Scholar] [CrossRef] [Green Version]
  65. Oliveira, R.N.; Mancini, M.C.; de Oliveira, F.C.S.; Passos, T.M.; Quilty, B.; Thiré, R.M.d.S.M.; McGuinness, G.B. FTIR analysis and quantification of phenols and flavonoids of five commercially available plants extracts used in wound healing. Matéria (Rio Jan.) 2016, 21, 767–779. [Google Scholar] [CrossRef] [Green Version]
  66. Franca, J.R.; De Luca, M.P.; Ribeiro, T.G.; Castilho, R.O.; Moreira, A.N.; Santos, V.R.; Faraco, A.A.G. Propolis—Based chitosan varnish: Drug delivery, controlled release and antimicrobial activity against oral pathogen bacteria. Bmc Complement. Altern. Med. 2014, 14, 478. [Google Scholar] [CrossRef] [Green Version]
  67. Dewi, Y.N.; Hanny Wijaya, C.; Nasrullah, N. Classification of Trigona spp. bee propolis from four regions in Indonesia using FTIR metabolomics approach. In Proceedings of the 13th ASEAN Food Conference, Meeting Future Food Demands: Security & Sustainability, Singapore, 9–11 November 2013. [Google Scholar]
  68. Moţ, A.C.; Silaghi-Dumitrescu, R.; Sârbu, C. Rapid and effective evaluation of the antioxidant capacity of propolis extracts using DPPH bleaching kinetic profiles, FT-IR and UV-Vis spectroscopic data. J. Food Compos. Anal. 2011, 24, 516–522. [Google Scholar] [CrossRef]
  69. Wu, Y.W.; Sun, S.Q.; Zhao, J.; Li, Y.; Zhou, Q. Rapid discrimination of extracts of Chinese propolis and poplar buds by FT-IR and 2D IR correlation spectroscopy. J. Mol. Struct. 2008, 883–884, 48–54. [Google Scholar] [CrossRef]
  70. Jerman, S.D.; Prđun, S.; Bubalo, D.; Svečnjak, L. Chemical characterization and variations in the composition of propolis in the honey bee colony (Apis mellifera L.). In Proceedings of the 54 Croatian & 14 International Symposium on Agriculture, Vodice, Croatia, 17–22 February 2019; pp. 373–377. [Google Scholar]
  71. Vahur, S.; Teearu, A.; Peets, P.; Joosu, L.; Leito, I. ATR-FT-IR spectral collection of conservation materials in the extended region of 4000–80 cm−1. Anal. Bioanal. Chem. 2016, 408, 3373–3379. [Google Scholar] [CrossRef] [PubMed]
  72. Bogdanov, S.; Bankova, V. Propolis: Origin, Production, Composition. The Propolis Book, Chapter 1. Available online: http://www.bee-hexagon.net/propolis/ (accessed on 3 March 2020).
  73. Socrates, G. Infrared and Raman Characteristic Group Frequencies. Tables and Charts; Wiley: Hoboken, NJ, USA, 2001; ISBN 978-0-470-09307-8. [Google Scholar]
  74. Svečnjak, L.; Chesson, L.A.; Gallina, A.; Maia, M.; Martinello, M.; Mutinelli, F.; Muz, M.N.; Nunes, F.M.; Saucy, F.; Tipple, B.J.; et al. Standard methods for Apis mellifera beeswax research. J. Apic. Res. 2019, 58, 1–108. [Google Scholar] [CrossRef] [Green Version]
  75. Piccinelli, A.L.; Mencherini, T.; Celano, R.; Mouhoubi, Z.; Tamendjari, A.; Aquino, R.P.; Rastrelli, L. Chemical composition and antioxidant activity of Algerian propolis. J. Agric. Food Chem. 2013, 61, 5080–5088. [Google Scholar] [CrossRef]
  76. Barbarić, M.; Mišković, K.; Bojić, M.; Lončar, M.B.; Smolčić-Bubalo, A.; Debeljak, Z.; Medić-Šarić, M. Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells. J. Ethnopharmacol. 2011, 135, 772–778. [Google Scholar] [CrossRef]
  77. Cvek, J.; Medić-Šarić, M.; Jasprica, I.; Mornar, A. High-performance thin-layer chromatographic analysis of the phenolic acid and flavonoid content of Croatian propolis samples. J. Planar Chromatogr. 2007, 20, 429–435. [Google Scholar] [CrossRef]
  78. Sobočanec, S.; Šverko, V.; Balog, T.; Šarić, A.; Rusak, G.; Likić, S.; Kušić, B.; Katalinić, V.; Radić, S.; Marotti, T. Oxidant/antioxidant properties of Croatian native propolis. J. Agric. Food Chem. 2006, 54, 8018–8026. [Google Scholar] [CrossRef]
  79. Isidorov, V.A.; Szczepaniak, L.; Bakier, S. Rapid GC/MS determination of botanical precursors of Eurasian propolis. Food Chem. 2014, 142, 101–106. [Google Scholar] [CrossRef]
  80. Isidorov, V.A.; Bakier, S.; Pirożnikow, E.; Zambrzycka, M.; Swiecicka, I. Selective behaviour of honeybees in acquiring European propolis plant precursors. J. Chem. Ecol. 2016, 42, 475–485. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  81. Jang, D.S.; Cuendet, M.; Fong, H.H.S.; Pezzuto, J.M.; Kinghorn, A.D. Constituents of Asparagus officinalis evaluated for inhibitory activity against cyclooxygenase-2. J. Agric. Food Chem. 2004, 52, 2218–2222. [Google Scholar] [CrossRef]
  82. Cooper, R.; Gottlieb, H.E.; Lavie, D. New phenolic diglycerides from Aegilops ovata. Phytochemistry 1978, 17, 1673–1675. [Google Scholar] [CrossRef]
  83. Zapesochnaya, G.G.; Ivanova, S.Z.; Medvedeva, S.A.; Tyukavkina, N.A. O-acylated flavonoid glycosides of the needles of Pinus sylvestris L. O-acetylated derivatives of flavonol glycosides. Chem. Nat. Compd. 1978, 14, 156–158. [Google Scholar] [CrossRef]
  84. Nicoletti, M.; Toniolo, C.; Venditti, A.; Bruno, M.; Ben Jemia, M. Antioxidant activity and chemical composition of three Tunisian Cistus: Cistus monspeliensis Cistus villosus and Cistus libanotis. Nat. Prod. Res. 2015, 29, 223–230. [Google Scholar] [CrossRef]
  85. Van Der Doelen, G.A.; Van Den Berg, K.J.; Boon, J.J.; Shibayama, N.; René De La Rie, E.; Wim, W.J. Analysis of fresh triterpenoid resins and aged triterpenoid varnishes by high-performance liquid chromatography-atmospheric pressure chemical ionisation (tandem) mass spectrometry. J. Chromatogr. A 1998, 809, 21–37. [Google Scholar] [CrossRef]
  86. Popova, M.; Giannopoulou, E.; Skalicka-Wózniak, K.; Graikou, K.; Widelski, J.; Bankova, V.; Kalofonos, H.; Sivolapenko, G.; Gaweł-Bȩben, K.; Antosiewicz, B.; et al. Characterization and biological evaluation of propolis from Poland. Molecules 2017, 22, 1159. [Google Scholar] [CrossRef] [PubMed]
  87. Debab, M.; Toumi-Benali, F.; Dif, M.M. Antioxidant activity of propolis of West Algeria. Phytotherapie 2017, 15, 230–234. [Google Scholar] [CrossRef]
  88. Popova, M.P.; Chinou, I.B.; Marekov, I.N.; Bankova, V.S. Terpenes with antimicrobial activity from Cretan propolis. Phytochemistry 2009, 70, 1262–1271. [Google Scholar] [CrossRef]
  89. El-Guendouz, S.; Aazza, S.; Lyoussi, B.; Bankova, V.; Popova, M.; Neto, L.; Faleiro, M.L.; Da Graça Miguel, M. Moroccan propolis: A natural antioxidant, antibacterial, and antibiofilm against Staphylococcus aureus with no induction of resistance after continuous exposure. Evid.-Based Complement. Altern. Med. 2018, 2018, 9759240. [Google Scholar] [CrossRef] [Green Version]
  90. Martos, I.; Cossentini, M.; Ferreres, F.; Toma, F.A. Flavonoid composition of Tunisian honeys and propolis. J. Agric. Food Chem. 1997, 2, 2824–2829. [Google Scholar] [CrossRef]
  91. Smith, C.A.; O’Maille, G.; Want, E.J.; Qin, C.; Trauger, S.A.; Brandon, T.R.; Custodio, D.E.; Abagyan, R.; Siuzdak, G. METLIN: A metabolite mass spectral database. Ther. Drug Monit. 2005, 27, 747–751. [Google Scholar] [CrossRef]
  92. Christov, R.; Trusheva, B.; Popova, M.; Bankova, V.; Bertrand, M. Chemical composition of propolis from Canada, its antiradical activity and plant origin. Nat. Prod. Res. 2006, 19, 673–678. [Google Scholar] [CrossRef]
  93. Popova, M.; Trusheva, B.; Cutajar, S.; Antonova, D.; Mifsud, D.; Farrugia, C.; Bankova, V. Identification of the plant origin of the botanical biomarkers of Mediterranean type propolis. Nat. Prod. Commun. 2012, 7, 569–570. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  94. Pellati, F.; Orlandini, G.; Pinetti, D.; Benvenuti, S. HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts. J. Pharm. Biomed. Anal. 2011, 55, 934–948. [Google Scholar] [CrossRef] [PubMed]
  95. Ristivojević, P.; Trifković, J.; Gašić, U.; Andrić, F.; Nedić, N.; Tešić, Ž.; Milojković-Opsenica, D. Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis. Phytochem. Anal. 2015, 26, 127–136. [Google Scholar] [CrossRef]
  96. Shi, H.; Yang, H.; Zhang, X.; Yu, L. Identification and quantification of phytochemical composition and anti-inflammatory and radical scavenging properties of methanolic extracts of Chinese propolis. J. Agric. Food Chem. 2012, 60, 12403–12410. [Google Scholar] [CrossRef] [PubMed]
  97. Shi, H.; Yang, H.; Zhang, X.; Sheng, Y.; Huang, H.; Yu, L. Isolation and characterization of five glycerol esters from wuhan propolis and their potential anti-inflammatory properties. J. Agric. Food Chem. 2012, 60, 10041–10047. [Google Scholar] [CrossRef] [PubMed]
  98. Trudić, B.; Anđelković, B.; Orlović, S.; Tešević, V.; Pilipović, A.; Cvetković, M.; Stanković, J. HPLC/MS-TOF analysis of surface resins from three poplar clones grown in Serbia. South-East Eur. 2016, 2, 129–133. [Google Scholar]
  99. Bertrams, J.; Müller, M.B.; Kunz, N.; Kammerer, D.R.; Stintzing, F.C. Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS. J. Appl. Bot. Food Qual. 2013, 153, 143–153. [Google Scholar] [CrossRef]
  100. Isidorov, V.A.; Brzozowska, M.; Czyzewska, U.; Glinka, L. Gas chromatographic investigation of phenylpropenoid glycerides from aspen (Populus tremula L.) buds. J. Chromatogr. A 2008, 1198, 169–201. [Google Scholar] [CrossRef]
  101. Tian, Y.; Liimatainen, J.; Alanne, A.L.; Lindstedt, A.; Liu, P.; Sinkkonen, J.; Kallio, H.; Yang, B. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants. Food Chem. 2017, 220, 226–281. [Google Scholar] [CrossRef]
  102. Mai, F.; Glomb, M.A. Isolation of phenolic compounds from iceberg lettuce and impact on enzymatic browning. J. Agric. Food Chem. 2013, 61, 2868–2874. [Google Scholar] [CrossRef]
  103. Midorikawa, K.; Banskota, A.H.; Tezuka, Y.; Nagaoka, T.; Matsushige, K.; Message, D.; Huertas, A.A.G.; Kadota, S. Liquid chromatography-mass spectrometry analysis of propolis. Phytochem. Anal. 2001, 12, 366–373. [Google Scholar] [CrossRef] [PubMed]
  104. Jarrell, T.M.; Marcum, C.L.; Sheng, H.; Owen, B.C.; O’Lenick, C.J.; Maraun, H.; Bozell, J.J.; Kenttämaa, H.I. Characterization of organosolv switchgrass lignin by using high performance liquid chromatography/high resolution tandem mass spectrometry using hydroxide-doped negative-ion mode electrospray ionization. Green Chem. 2014, 16, 2713–2727. [Google Scholar] [CrossRef]
  105. Sanz, M.; Cadahía, E.; Esteruelas, E.; Muñoz, Á.M.; Fernández De Simón, B.; Hernández, T.; Estrella, I. Phenolic compounds in cherry (Prunus avium) heartwood with a view to their use in cooperage. J. Agric. Food Chem. 2010, 58, 4907–4914. [Google Scholar] [CrossRef] [PubMed]
  106. Cisilotto, J.; Sandjo, L.P.; Faqueti, L.G.; Fernandes, H.; Joppi, D.; Biavatti, M.W.; Creczynski-Pasa, T.B. Cytotoxicity mechanisms in melanoma cells and UPLC-QTOF/MS2 chemical characterization of two Brazilian stingless bee propolis: Uncommon presence of piperidinic alkaloids. J. Pharm. Biomed. Anal. 2018, 149, 502–511. [Google Scholar] [CrossRef] [PubMed]
  107. Nair, A.G.R.; Kotiyal, J.P.; Bhardwaj, D.K. Myricetin 7,4′-dimethyl ether and its 3-galactoside from Rhus lancea. Phytochemistry 1983, 22, 318–319. [Google Scholar] [CrossRef]
  108. Justesen, U. Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs. J. Chromatogr. A 2000, 902, 369–379. [Google Scholar] [CrossRef]
  109. Zhang, B.; Ye, X.; Chen, Z.; Jiang, X.; Yuan, L.; Yi, J.; Li, X. Synthesis and antimicrobial activity of 7-alkoxyhesperetin. Med. Chem. Res. 2011, 1200–1205. [Google Scholar] [CrossRef]
  110. Gardana, C.; Scaglianti, M.; Pietta, P.; Simonetti, P. Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry. J. Pharm. Biomed. Anal. 2007, 45, 390–399. [Google Scholar] [CrossRef]
  111. English, S.; Greenaway, W.; Whatley, F.R. Bud exudate composition of Populus tremuloides. Can. J. Bot. 1991, 69, 2291–2295. [Google Scholar] [CrossRef]
  112. Voirin, B. UV spectral differentiation of 5-hydroxy- and 5-hydroxy-3-methoxyflavones with mono-(4′;), di-(3′,4′) or tri-(3′,4′,5′)-substituted B rings. Phytochemistry 1983, 22, 2107–2145. [Google Scholar] [CrossRef]
  113. Greenaway, W.; Wollenweber, E.; Whatley, F.R. Esters of caffeic acid with aliphatic alcohols in bud exudate of Populus nigra. Z. Naturforsch. Sect. C J. Biosci. 1988, 43, 795–798. [Google Scholar] [CrossRef] [Green Version]
  114. Justesen, U. Collision-induced fragmentation of deprotonated methoxylated flavonoids, obtained by electrospray ionization mass spectrometry. J. Mass Spectrom. 2001, 36, 169–178. [Google Scholar] [CrossRef] [PubMed]
  115. Purwar, C.; Rai, R.; Srivastava, N.; Singh, J. New flavonoid glycosides from Cassia occidentalis. Indian J. Chem. Sect. B Org. Med. Chem. 2003, 42B, 434–436. [Google Scholar] [CrossRef]
  116. Nakatani, N.; Jitoe, A.; Masuda, T.; Yonemori, S. Flavonoid constituents of Zingiber zerumbet Smith. Agric. Biol. Chem. 1991, 455–460. [Google Scholar] [CrossRef] [Green Version]
  117. Popravko, S.A.; Gurevieh, A.I.; Kolosov, M.N. Flavonoid components of propolis. Khimiya Prir. Soedin. 1969, 476–482. [Google Scholar] [CrossRef]
  118. Gurni, A.A.; König, W.A.; Kubitzki, K. Flavonoid glycosides and sulphates from the Dilleniaceae. Phytochemistry 1981, 20, 1057–1059. [Google Scholar] [CrossRef]
  119. Zaiter, L.; Bouheroum, M.; Hammoud, L.; Sarri, D.; Benayache, S.; Leon, F.; Brouard, I.; Bermejo, J.; Benayache, F. Phytochemical study of Halimium halimifolium. Chem. Nat. Compd. 2012, 47, 1023–1024. [Google Scholar] [CrossRef]
  120. Velikova, M.; Bankova, V.; Sorkun, K.; Houcine, S.; Tsvetkova, I.; Kujumgiev, A. Propolis from the Mediterranean region: Chemical composition and antimicrobial activity. Z. Naturforsch. Sect. C J. Biosci. 2000, 9–10, 790–793. [Google Scholar] [CrossRef] [Green Version]
  121. Kečkeš, S.; Gašić, U.; Veličković, T.Ć.; Milojković-Opsenica, D.; Natić, M.; Tešić, Ž. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry. Food Chem. 2013, 138, 32–40. [Google Scholar] [CrossRef]
  122. Axelsson, S.; Eriksson, K.; Nilsson, U. Determination of resin acids during production of wood pellets - A comparison of HPLC/ESI-MS with the GC/FID MDHS 83/2 method. J. Environ. Monit. 2011, 13, 2940–2945. [Google Scholar] [CrossRef] [PubMed]
  123. Wang, K.; Zhang, J.; Ping, S.; Ma, Q.; Chen, X.; Xuan, H.; Shi, J.; Zhang, C.; Hu, F. Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (Populus×canadensis). J. Ethnopharmacol. 2014, 155, 1–12. [Google Scholar] [CrossRef] [PubMed]
  124. Tugba Degirmencioglu, H.; Guzelmeric, E.; Yuksel, P.I.; Kırmızıbekmez, H.; Deniz, I.; Yesilada, E. A new type of Anatolian propolis: Evaluation of its chemical composition, activity profile and botanical origin. Chem. Biodivers. 2019, 16, e1900492. [Google Scholar] [CrossRef] [PubMed]
  125. Mašek, T.; Perin, N.; Racané, L.; Cindrić, M.; Paljetak, H.Č.; Perić, M.; Matijašić, M.; Verbanac, D.; Radić, B.; Šuran, J.; et al. Chemical composition, antioxidant and antibacterial activity of different extracts of poplar type propolis. Croat. Chem. Acta 2018, 91, 81–88. [Google Scholar] [CrossRef]
  126. Kosalec, I.; Bakmaz, M.; Pepeljnjak, S.; Vladimir-Knežević, S. Quantitative analysis of the flavonoids in raw propolis from northern Croatia. Acta Pharm. 2004, 54, 65–72. [Google Scholar]
Antioxidants 09 00337 g001a 550Antioxidants 09 00337 g001b 550
Figure 1. Characteristic FTIR-ATR spectrum of raw propolis (average K3 sample) with assigned underlying molecular vibrations: Spectral region from 3800 to 500 cm−1 (A); fingerprint region 1800–600 cm−1 (B).
Figure 1. Characteristic FTIR-ATR spectrum of raw propolis (average K3 sample) with assigned underlying molecular vibrations: Spectral region from 3800 to 500 cm−1 (A); fingerprint region 1800–600 cm−1 (B).
Antioxidants 09 00337 g001aAntioxidants 09 00337 g001b
Antioxidants 09 00337 g002 550
Figure 2. Average FTIR ATR spectrum of investigated propolis collected from five Adriatic Sea islands (Krk, Rab, Pag, Biševo and Korčula).
Figure 2. Average FTIR ATR spectrum of investigated propolis collected from five Adriatic Sea islands (Krk, Rab, Pag, Biševo and Korčula).
Antioxidants 09 00337 g002
Antioxidants 09 00337 g003 550
Figure 3. Average FTIR ATR spectrum of investigated propolis collected from five Adriatic Sea islands (Krk, Rab, Pag, Biševo and Korčula)—fingerprint region (1800–600 cm−1) emphasizing the most significant spectral variations.
Figure 3. Average FTIR ATR spectrum of investigated propolis collected from five Adriatic Sea islands (Krk, Rab, Pag, Biševo and Korčula)—fingerprint region (1800–600 cm−1) emphasizing the most significant spectral variations.
Antioxidants 09 00337 g003
Antioxidants 09 00337 g004 550
Figure 4. Overlaid average FTIR ATR spectrum of investigated propolis collected from five Adriatic Sea islands (Krk, Rab, Pag, Biševo and Korčula)—fingerprint region (1800–600 cm−1) emphasizing comparative spectral variations.
Figure 4. Overlaid average FTIR ATR spectrum of investigated propolis collected from five Adriatic Sea islands (Krk, Rab, Pag, Biševo and Korčula)—fingerprint region (1800–600 cm−1) emphasizing comparative spectral variations.
Antioxidants 09 00337 g004
Table
Table 1. Volatiles determined by headspace solid-phase microextraction (HS-SPME)/gas chromatography (GC-MS).
Table 1. Volatiles determined by headspace solid-phase microextraction (HS-SPME)/gas chromatography (GC-MS).
No.CompoundRIBPKPRPPPK1PK2PK3P
IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
1Ethanol< 9000.20.1--------0.2----1.00.6-0.60.8-
2Acetone< 9006.85.70.91.92.61.6-0.30.1-0.7-----1.2-1.32.6-
3Isoprene< 900------0.2--0.5--0.4--------
4But-2-enal< 900---0.3-----------------
5Acetic acid< 9001.00.4--22.74.1-17.11.70.420.92.4-31.99.717.86.60.623.118.82.6
6Propanoic acid< 900------0.6-0.10.1-----------
7Butan-2-one< 9000.50.9-------------------
8Pentanal< 900---1.61.51.4---------0.50.1-0.62.61.0
9Heptane< 9000.20.1-------------------
102,5-Dimethylfuran< 9000.3--------------------
113-Methylbut-3-en-1-ol< 900------0.12.10.61.71.20.51.70.80.7---1.71.81.7
122-Methylbut-2-enal< 900------0.6--3.21.40.30.9-----1.01.2-
132-Methylpropanoic acid< 900-------1.50.5----0.6-------
143-Methylbut-2-en-1-ol< 900------1.52.70.72.61.40.83.71.81.5---2.92.31.5
15Toluene< 9002.11.00.30.3-----------------
163-Methylbut-2-enal< 9000.2--0.9--1.21.20.27.92.80.52.9-0.90.8--4.52.21.1
17Oct-1-ene< 9000.30.3-------------------
18Octane< 9000.40.3-------0.2-----------
19Hexanal< 900---1.91.31.0-------0.60.61.70.70.21.21.80.7
202-Furancarboxaldehyde< 9000.2--0.90.3----------1.0--0.8--
212-Methylbutanoic acid< 900------0.40.31.21.21.91.22.02.02.2---1.01.40.7
22Non-1-ene< 9000.20.1-------------------
23Styrene< 9000.90.1----0.40.30.10.6--2.70.80.6---0.80.30.6
24Nonane9000.50.3-------------------
25Heptanal9050.3--1.61.00.9-------0.60.61.30.50.10.61.31.0
26Prenyl acetate927------0.92.40.60.90.70.32.61.01.0------
27Tricyclene9320.20.30.2---------------1.0--
282-Methylbut-2-enoic acid942------5.72.11.23.71.90.92.91.10.7---1.20.8-
29α-Pinene94332.942.252.78.87.613.5--0.65.15.93.61.31.01.3----1.21.7
30Camphene9580.40.60.8-0.10.2-0.3-------------
31Verbenene9631.01.11.0-0.5----0.20.50.3---------
32Benzaldehyde9700.4--2.70.70.52.10.30.25.20.70.49.82.01.917.95.73.24.72.63.2
33β-Pinene9840.50.60.80.10.20.5----0.2--------0.60.4
346-Methylhept-5-en-2-one991---0.30.30.5------1.42.02.51.20.70.80.72.11.8
35β-Myrcene9950.3--------0.20.20.1-------0.8-
36Octanal10061.30.80.53.21.61.5---0.20.20.10.91.10.94.01.71.40.82.21.7
37p-Mentha-1,5,8-triene10100.40.3-------------------
38δ-3-Carene10160.60.50.60.70.50.8---0.50.20.1---------
39o-Allyltoluene*10190.20.1-------------------
40α-Terpinene1023-------0.3-0.70.50.1---------
41p-Cymene10310.70.60.60.60.20.30.20.60.11.80.70.30.3--1.20.70.50.80.90.8
42Limonene10361.71.31.21.80.81.00.10.30.12.10.90.30.7-0.911.811.15.74.98.67.8
43Benzyl alcohol10460.50.10.10.50.20.26.92.72.11.50.50.63.71.72.0---3.13.65.3
44Salicylaldehyde1051---------0.70.20.4---------
45γ-Terpinene1065------0.10.30.11.00.70.3------0.50.91.1
46Acetophenone1073------0.2-----0.90.30.7------
47p-Cymenene10942.41.00.90.60.60.70.10.3-0.90.50.4---------
48Linalool1103------0.31.20.41.00.90.63.01.81.90.30.30.31.61.30.7
49Nonanal11075.12.92.216.97.67.20.1--0.50.50.43.23.33.611.06.17.51.95.75.8
506-Methylhepta-3,5-dien-2-one1110---6.83.83.5------5.34.25.5--0.50.81.71.5
512-Phenylethanol1121------6.73.62.86.12.13.312.25.95.80.10.30.80.63.53.5
52α-Campholenal11321.61.41.31.00.70.7---------------
56trans-Pinocarveol11470.61.41.20.10.50.6-----0.3---------
54cis-Verbenol11490.20.50.5------------------
55trans-Verbenol11532.24.14.80.61.62.0----0.50.3---------
56Benzoic acid1162------14.54.213.20.2-----13.039.929.2---
57Benzyl acetate1170------2.51.21.3--0.31.00.81.30.30.40.5---
58trans-p-Menth-2-ene-1,8-diol11740.50.60.6-------0.20.3---------
59Terpinen-4-ol11830.20.30.10.90.90.9--0.10.20.70.4---------
60p-Cymene-8-ol11910.80.91.50.10.61.0---0.20.50.5---------
61α-Terpineol11951.31.41.20.20.60.7---0.10.50.4---------
62Myrtenal11990.4-0.6------------------
63Myrtenol12010.40.30.60.50.60.7-0.3-0.40.20.3---------
64Decanal12087.54.24.07.86.66.2-----0.42.23.75.55.94.17.90.93.03.3
65Verbenone12132.33.23.10.10.60.6-----0.1---------
66β-Cyclocitral1225------0.40.90.5-----0.3------
67trans-Carveol12262.31.81.50.20.10.5---------------
682-Methoxy-p-cymene (Carvacrol methyl ether)1249---8.56.06.9----0.2----------
69Carvone12500.50.4-------------------
70Phenethyl acetate1262------1.00.61.20.10.50.91.71.42.8------
713-Phenylprop-2-enal1276------0.1-0.2-----0.1------
72Bornyl acetate12890.30.40.51.12.43.1----0.2----------
73Thymol13011.61.11.4--0.1------0.31.01.64.55.518.915.810.139.9
74trans-Cinnamyl alcohol1315--------0.5------------
75α-Longipinene1354---2.82.62.4---1.32.32.01.42.32.3----0.3-
76α-Cubebene13550.91.0-------------------
77Longicyclene1374---2.62.62.9------2.03.96.1------
78α-Ylangene1375---0.3--0.30.60.6------------
79α-Copaene13780.90.60.60.30.50.12.83.31.9----0.50.60.40.52.3---
80β-Bourbonene13871.21.00.7------------------
81Geranyl acetate1387---0.61.01.4---------------
82Tetradecane1400---0.70.50.90.20.30.20.20.20.8---0.40.30.40.10.50.4
83cis-Caryophyllene14080.20.1-------------------
84Junipene1405---0.70.90.8-------0.60.6------
85Vanillin1407---------------1.98.110.7---
86Dodecanal14110.40.10.20.10.30.5---------------
87trans-β-Caryophyllene14222.72.32.62.32.42.9-0.9-------------
88α-Humulene14560.50.50.50.20.50.50.10.30.1--------0.1---
89Aromadendrene1463------2.00.32.2----0.40.6------
90α-Amorphene1479-0.1----2.32.73.5----0.40.7------
91Ar-curcumene1485------0.90.91.2------------
92α-Muurolene15022.01.31.40.10.80.64.44.55.9----1.01.5------
93γ-Cadinene1517------6.86.69.3----1.11.6-0.40.4---
94cis-Calamenene15251.10.90.60.30.50.2----0.5----------
95δ-Cadinene1526------16.415.021.51.10.71.01.92.03.2-1.21.1---
96α-Cadinene1540------1.41.22.11.31.93.30.11.72.0------
97α-Calacorene1546------1.51.21.1--0.3---------
98Caryophyllene oxide15851.31.91.71.22.63.7---------------
99Guaiol1601------1.80.92.718.514.328.98.93.26.5---2.32.62.9
100Cedrol1603---7.74.71.0--0.5------------
101γ-Eudesmol1636---------1.71.63.72.01.11.7------
102α-Cadinol1646------2.61.55.10.11.60.3---------
103β-Eudesmol1654------2.20.63.73.53.17.33.61.92.8------
104α-Eudesmol1657------2.10.63.32.21.94.72.91.31.9------
105τ-Muurolol1659------1.20.61.7------------
106Bulnesol1672------0.6--10.77.716.7---------
107Benzyl benzoate1767----------------1.00.8---
108Hexadecanal1818---0.20.81.0--------1.9------
BP, KP, RP, PP, K1P, K2P, K3P—the codes of the samples (Section 2.1.); I—Carboxen (CAR)/Polydimethylsiloxane (PDMS) fiber; II—Divinylbenzene (DVB)/CAR/PDMS fiber, III—PDMS/DVB fiber, RI = retention indices on HP-5MS column; - = not identified, *—correct isomer not identified.
Table
Table 2. Volatiles obtained by hydrodistillation (HD/GC-MS).
Table 2. Volatiles obtained by hydrodistillation (HD/GC-MS).
No.CompoundRIBPKPRPPPK1PK2PK3P
11,3-Dimethylbenzene< 900------0.1
2Ethenylbenzene< 900------0.1
3Nonane9000.20.1----0.1
4α-Pinene94211.30.2-0.1--0.1
5Camphene9580.2------
6Verbenene9620.3------
7Benzaldehyde969--0.1---0.1
8β-Pinene9840.2------
9Octanal10050.20.1--0.10.10.2
10δ-3-Carene10150.2------
11p-Cymene10310.2------
12Limonene10350.2-----0.1
13Nonanal11060.50.3--0.10.20.3
14α-Campholene aldehyde11320.5------
15cis-Verbenol11491.0------
16trans-Verbenol11532.1------
17cis-p-Menth-2-ene-1,8-diol11560.8------
18Pinocarvone11670.2------
19Benzyl acetate1170--0.1----
20trans-p-Menth-2-ene-1,8-diol11742.9------
21Terpinen-4-ol11830.2------
22Octanoic acid1187--0.1-0.1-0.1
234-Methylacetophenone11890.2------
24p-Cymene-8-ol11910.6------
25α-Terpineol11950.6------
26Myrtenal11990.3------
27Myrtenol12010.6------
28Decanal12081.50.90.10.20.71.10.8
29Verbenone12132.3------
30β-Cyclocitral1225--0.1----
31trans-Carveol12261.0------
323-Phenylbutan-2-one 1249----0.1-0.1
334-Methoxybenzaldehyde1260------0.1
34Phenethyl acetate1262--0.2----
353-Phenylprop-2-enal 1276----0.2-0.2
36Nonanoic acid12840.20.20.10.10.40.10.1
37Bornyl acetate12890.2------
38Thymol13010.8---0.21.32.4
39Carvacrol13120.2------
402-Methoxy-4-vinylphenol1319--0.20.10.27.30.6
41α-Longipinene1354-0.1--0.1--
424-Phenylbut-3-en-2-one*1362--0.10.10.2-0.1
43Eugenol1363---0.2-0.1-
444-Ethenyl-1,2-dimethoxybenzene 1373--0.2-0.6-1.2
45Longicyclene1374-0.1-----
46α-Copaene13780.2-0.2----
47Decanoic acid13810.30.20.10.10.20.20.1
48β-Bourbonene13870.2------
49Tetradecane1400-0.1--0.10.10.1
50Junipene1405------0.1
51Dodecanal14110.30.1--0.10.20.1
52trans-β-Caryophyllene14220.80.10.1----
53α-Humulene14560.2------
54Aromadendrene1463--0.6--0.1-
55α-Amorphene14790.2-0.8-0.1--
56Pentadecane1500------0.1
57α-Muurolene15021.00.12.0-0.20.2-
58γ-Cadinene15170.3-3.1-0.20.3-
59δ-Cadinene15260.80.36.60.10.40.70.6
60α-Cadinene1540--1.4-0.9--
61α-Copaen-11-ol1541---0.9--0.6
62α-Calacorene15460.2-1.2-0.1--
63Dodecanoic acid15780.2---0.50.6-
64Caryophyllene oxide15855.80.5---0.1-
65Guaiol16011.63.14.414.34.6-5.2
66γ-Eudesmol1636--5.53.92.60.31.6
67α-Cadinol16460.5-10.1-0.50.80.6
68α-Muurolol (torreyol)16520.5-1.9--0.3-
69β-Eudesmol1654--9.66.45.10.52.7
70α-Eudesmol1657--9.44.54.0-1.9
71τ-Muurolol1659-----1.4-
72Bulnesol1672--2.515.92.1-2.4
73Heptadecane17000.2-0.10.5-0.1-
74Benzyl benzoate17670.2-0.1-0.113.80.1
75Tetradecanoic acid1772------0.1
76Hexadecanal18181.02.9--3.81.63.3
77Benzyl salycilate1870-----2.7-
78Nonadecane19001.00.30.21.00.60.50.3
79Heptadecan-2-one1903--0.10.30.1-0.2
80Hexadecanoic acid1972-0.80.10.61.00.40.9
81Manoyl oxide19908.70.30.20.50.1--
82Eicosane20002.90.60.10.10.20.20.1
83Octadecan-2-one*2004--0.10.50.2-0.5
84Dehydroabietan20543.6------
85Manool2055-5.70.60.30.5--
86Octadecan-1-ol2074-0.3--0.5-2.8
87Abietadiene20773.1------
88Benzyl cinnamate2091-----14.90.1
89Heneicosane21003.24.11.03.52.33.72.2
90Nonadecan-2-one2105--0.11.20.9-1.6
91Docosane22004.213.511.212.723.52.726.0
92Methyl sandaracopimarate22520.6------
93Dehydroabietal22612.4------
94(Z)-Tricos-9-ene 22720.51.60.31.51.72.91.6
95Methyl isopimarate22901.1------
96Tricosane230011.631.85.222.324.835.127.7
97Abietadien-18-al23012.6------
98Dehydroabietic acid23501.0------
99Tetracosane2400-25.49.4-4.3--
BP, KP, RP, PP, K1P, K2P, K3P—the codes of the samples (Section 2.1.); RI = retention indices on HP-5MS column; - = not identified, *—correct isomer not identified.
Table
Table 3. Compounds identified by ultra high performance liquid chromatography with diode array detector and quadrupole time-of-flight mass spectrometry (UHPLC-DAD-QqTOF-MS) in extracts of Croatian propolis samples.
Table 3. Compounds identified by ultra high performance liquid chromatography with diode array detector and quadrupole time-of-flight mass spectrometry (UHPLC-DAD-QqTOF-MS) in extracts of Croatian propolis samples.
No.ComponentRTUV max [nm][M − H+]−[M + H+]+ /
[M + Na+]+/
[M − H2O + H+]+		BPKPRPPPK1PK2PK3PReferences
14-Hydroxybenzoic acid a,b,c7.33256137.0246139.0388−−+tr+++[91]
23-Hydroxybenzoic acid b,c7.97258137.0247139.0398tr−−tr−+tr[91]
34-Hydroxybenzaldehyde b,c9.46282121.0296123.0440−−−−−+−[92]
4Caffeic acid a,b,c11.02323, 295sh179.0351181.0498trtr++++++[79,91,93,94,95,96,97,98]
5Vanillin a,b,c12.41310,280, 230151.0404153.0543trtrtr+tr++tr[86,91]
6Benzoic acid a,b,c13.46230, 274121.0296123.0434trtr+trtr++tr[86,91]
7p-Coumaric acid a,b,c13.81310, 300sh163.0401165.0542+tr+++++++[79,86,91,94,95,96,97]
8p-Coumaroyl glycerol b,c13.94310, 300sh, 229237.0773−/261.0733tr−tr+tr+tr[60,99,100]
9Ferulic acid a,b,c14.63322, 298sh193.0497195.0641+tr++++++[79,86,91,94,95,97]
10Isoferulic acid a,b,c14.74324, 300sh193.0497195.0660tr−++++++++[79,86,91,94,95,97]
11*Caffeoylmalic acid (Phaseolic acid) isomer b,c15.29328, 298sh295.0824−/319.0778−−+−−+−[101,102]
124-Hydroxy-3-methoxycinnamaldehyde (Coniferyl aldehyde) b,c15.37339177.0556179.0701tr−−−−++−[103,104]
13*p-Coumaric acid derivativeb15.64310, 225329.1042−/353.0977−−−tr−+−−
14*p-Coumaric acid derivativeb15.72310, 226359.1134−/383.1081tr−−tr−+tr−
15*p-Coumaric acid derivativeb15.83310, 227359.1137−/383.1090tr−−+−++tr−
16*p-Coumaric acid derivativeb15.90311, 228359.1137/383.1087tr−−+−+−−
17*Aromadendrin (dihydrokaempferol) b,c15.98292287.0559289.0705tr+++++++[105]
18*Ferulic acid derivative b16.09322, 298sh389.1253−/413.1204tr−−+−+tr−
19*Ferulic acid derivative b16.18322, 298sh389.1239−/413.1200+−−+−++ −
20*Acetyl-p-coumraoylglycerol b, c16.29311279.0879−/303.0829+−tr+tr++tr[60,99,100]
21Apigetrin (apigenin 7-O-glucoside) b, c16.30315sh, 265431.0976−/455.0966−−+tr−−−[94,95]
22Dimethylcaffeic acid (DMCA) b, c16.40324, 294sh207.0664209.0943−tr++++tr+[94,95]
23Cinnamic acid a,b,c16.75278147.0444149.0601tr−+trtr+tr[6,91,94,95]
24*Caffeic acid derivative b17.15328, 298sh277.1082−/301.1052−−+−+−tr−
25Pinobanksin 5-methylether b,c17.32288285.0762287.0884−−++trtrtr+[6,94,95,96,98]
26Eriodyctiol (4′-hydroxynaringenin) b,c17.39288287.0562289.0695−+−+−tr+[95]
27Pinusenocarp b,c17.49−291.1597293.1749+tr−tr−−−[106]
28*Quercetin dimethyl ether b,c17.69363, 245 329.0667331.0809tr−++trtr−−[91,94,96]
296″-O-p-Coumaroyltrifolin (Kaempferol 3-(6-p-coumaroylgalactoside) b,c17.71350sh, 313, 262593.1290595.1483+−−−−−−[83]
30Quercetin a,b,c17.89364, 270sh, 265301.0349303.0488+++++tr++[6,91,94,95]
31Luteolin a,b,c17.93345, 254285.0407287.0553+−+trtrtrtr[91,95]
32*Caffeic acid derivative b18.10328, 329sh349.1658−/373.1628−−+trtr−+−
331-Caffeoyl-3-p-coumaroyl glycerol b,c18.37315, 298sh, 235399.1085401.1190−−−−−+−[60,79,95]
34Pinobanksin a,b,c18.45292271.0611273.0763tr+++++tr+[79,94,95,96]
35Quercetin 3-methyl ether b,c18.46355, 268sh, 255315.0497317.0657+++++++[94]
367,4′-Di-O-methylmyricetin b,c18.60361, 259345.0608347.0764+−−−−−−[107]
37Caffeoyl-feruloylglycerol b,c18.64326, 298sh, 240429.1175−/453.1153+−++++−[60,99]
38Chrysin-5-methyl ether b,c18.70314sh, 264267.0663269.0814trtr+trtrtrtr[98,108]
39Hesperetin18.69290301.0716303.0851−+++−−−[109]
40Naringenin a,b,c18.92289271.0612273.0746tr++++tr++[95,108]
41*Caffeic acid derivative b19.17321299.0932323.0905−−+++−+−
42Apigenin a,b,c19.26338, 290sh, 263269.0450271.0592trtr++tr++tr[6,94,95]
43Kaempferol a,b,c19.44366, 295sh, 265285.0403287.0544tr++++++[6,79,91,94,95]
44β-Styrylacrilic acid (cinnamylideneacetic acid) b,c19.52311, 240sh173.0613175.0757−−++−tr−tr[94,110]
451,3-Di-p-coumaroylglycerol b,c19.57312, 300sh383.1129−/407.1096+−−++++[60,79]
46Isorahmnetin (quercetin 3′-methyl ether) a,b,c19.72371, 268sh, 256315.0502317.0661+++++++[6,79,91,95,96]
47p-Coumaroyl-feruloylglycerol b,c19.85316, 298sh413.124−/437.1196+−++++tr[60,86]
482-Acetyl-1,3-di-caffeoylglycerol b,c19.92328, 298sh457.1133−/481.1099+−+++++[95,97]
49Caffeic acid butenoic or isobutenoic ester b,c19.98326, 298sh, 245233.0827235.0969/ 257.0800−−+−+−+[60,111]
50Luteolin-5-methyl ether b,c20.06350, 298sh, 267299.0549−/323.0543+++++++[94]
51Di-1,3-feruloylglycerol b, c20.07323, 298sh443.1329−/467.1300+−−−−++−[60,79,95]
52*Quercetin-dimethyl ether b,c20.23358, 260329.066331.0808++++tr−+[91,94,96]
53Galangin-5-methyl ether b,c20.26352, 300sh, 260283.0602285.0726tr+++tr−+[94,96]
54Quercetin-3,3′-dimethyl ether b,c20.36356, 269sh, 255329.0651331.0809+tr+trtrtr+[94,95]
55Myricetin 3,7,4′-trimethyl ether b, c 20.63344, 266359.0772361.0922+−−−−−−[112]
56*Hydroxy-tetramethoxyflavone c20.63370, 282357.0976359.1118/ 381.0954−−+−−trtr−
57Caffeic acid prenyl or isoprenyl ester I b,c20.69324, 298sh247.0987249.1634tr−+++−+[91,94,95,96,98]
58Caffeic acid butyl or isobutyl ester b, c20.73326, 298sh235.0972−−tr+++−+[79,113]
59*p-Coumaric acid derivative b20.77312, 282445.1651−/469.1612−−−−−+−−
60Rhamnetin (quercetin 7-methyl ether) b,c20.91356, 268sh, 256315.0504317.0639+++++++[6,95,114]
61Caffeic acid prenyl or isoprenyl ester II b,c21.04325, 298sh247.0979249.1273trtr+++++tr++[91,94,95,96,98]
622-Acetyl-1-caffeoyl-3-p-coumaroylglycerol b,c21.22316, 299sh441.1182−/465.1147+−−+−+−[79,95,97,99]
63Caffeic acid prenyl or isoprenyl ester III b,c21.23324, 298sh247.0976−/271.1105trtr++++++++[91,94,95,96,98]
64Caffeic acid prenyl or isoprenyl ester IV b,c21.33325, 298sh247.0973249.1123/271.099trtr+++++tr++[91,94,95,96,98]
65*Quercetin dimethyl ether b,c21.43368, 254329.0659331.0801tr+tr+−tr+[91,94,95,96,98]
662-Acetyl-1-caffeoyl-3-feruloylglycerol b,c21.50322, 300sh471.1300495.1259tr−−trtr+tr[97,99]
67Caffeic acid benzyl ester b,c21.65328, 298sh269.0818271.0971tr++++tr+[94,95,96]
68Quercetin-3,7-dimethyl ether b,c21.66356, 268sh, 256329.0674331.0827+trtrtrtrtrtr[91,95]
69*3,5,2′-Trihydroxy-7,8,4′-trimethoxyflavone b,c21.79360, 256359.0768361.0927+tr−trtr++[115]
70Chrysin a,b,c21.93312sh, 268253.0505255.0659tr++++++++[79,91,94,95,96,98]
71Pinocembrin a,b,c22.12290255.0666257.0799+tr++++tr+[91,94,95,96,98]
72Caffeic acid phenethyl ester b,c22.36325, 295283.0984285.0940tr−++tr+trtr[91,94,95,96,98]
73Sakuranetin b,c22.38290285.0773287.0908tr+++++++++[91,95,108]
74Galangin a,b,c22.43360, 266269.0454271.0761trtr+trtrtrtr[79,91,95,96,98]
75*p-Coumaric derivative c22.52311325.109−/349.1033−−−−−+−−
76*Pinobanksin-7-methyl ether b, c22.62290285.0777287.0898−tr+++tr+[94]
772-Acetyl-1,3-di-p-coumaroylglycerol b,c22.72312, 300425.1232−/449.1202+−−+tr++tr[79,95,99]
78Pinobanksin 3-O-acetate b,c22.80295313.0713315.0875trtr++tr+tr+[79,94,95,96]
79Kaempferide (kaempferol 4′-methyl ether) b,c22.93365, 267299.0555301.0698tr++++trtr+[91]
80p-Coumaric acid prenyl or isoprenyl ester I b,c23.11311, 299sh231.1028233.1178−tr+++−+[94,96,98]
812-Acetyl-3-p-coumaroyl-1-feruloylglycerol b,c23.12318, 299sh455.134479.1310+−−+++++[79,97]
82Methoxychrysin b,c23.21310sh, 266, 245sh283.0611285.0714−tr+trtr−+[94,96,110]
83p-Coumaric acid prenyl or isoprenyl ester II b,c23.38310, 299sh231.1025−/255.1003−tr++++tr[94,96,98]
842-Acetyl-1,3-di-feruloylglycerol b,c23.62328, 298sh485.1423487.1578+−−+−+−[97,100]
85Kaempferol 3,4′-dimethyl ether b,c23.72350, 267313.0722315.0854+++−+−tr+[116,117]
86Cupressic acid b,c23.82−319.2287321.2437tr+−−−−−[75]
87p-Coumaric acid benzyl ester b,c23.88312, 298sh253.0870−/277.0826+−++tr+++[79,94,96]
88*15-Hydroxy-cis-clerodan-3-ene-18-oic acid b,c23.95−321.2442323.2589+−−−−−−[75]
8918-Hydroxy-cis-clerodan-3-ene-15-oic acid b,c24.14−321.2449−/305.2481+−−−−−−[75]
90Isocupressic acid b,c24.20−319.2284321.2445/ 303.2332−+−−−−−[75]
91Caffeic acid cinnamyl ester b,c24.32326, 300sh295.0971−/319.0945−−++tr+tr+[94,95,110]
92Ferulic acid benzyl ester* b,c24.65326, 298283.0968285.0725+−+++++++[79,86,111]
933,7,4′-Trimethylquercetin (ayanin) b,c24.78355, 255343.0825345.0977+−−−−−−[90]
94Pinobanksin 3-O-propanoate b,c25.05294327.0876329.1023/ 351.0835−tr++tr+tr+[94,95,96]
95p-Coumaric acid phenethyl ester b,c25.06310, 300sh267.1033−/291.0991−tr+++++[98]
96*Hydroxydehydroabietic acid isomer b,c25.00−315.1969317.2118+tr−trtr−−[106]
97Myricetin-3,7,4′,5′-tetramethyl-ether b,c25.11344, 265373.0937375.1088++−−−−−−[75,90,118,119,95]
98p-Coumaric acid cinnamyl ester b,c26.83312, 300sh279.1024−/303.0986−tr+trtrtrtr[95]
99*Trihydroxytriterpene carboxylic acid c26.41−487.3439489.3595−++−++−++++−
100*Hydroxyditerpene carboxylic acid b,c26.80−321.2439−/345.2411+−−−−−−[120]
101Pinobanksin 3-O-butanoate or isobutanoate b,c26.93293341.1022343.1178−+++−++[94,96]
102Pinostrobin chalcone b,c26.94339, 287sh269.0811271.0972tr−++++++[95]
103*Trihydroxyflavanone27.03267, 290271.0977273.1115tr−++++−+−
104Pinobanksin 3-O-pentenoate or isopentenoate I b,c27.06295353.1038355.1181−−++−trtr+[95,96,121]
105Pinostrobin (pinocembrin-7-methyl ether) a,b,c27.20289269.2126−/293.2093−trtr+trtr+[95]
106*8-Hydroxylabdan-15-oic acid b,c27.26−323.2601−/347.2569++−−−−−−[84]
107Pinobanksin 3-O-pentanoate or isopentanoate II b,c27.68292355.1198357.1342/ 379.1159−++++tr+[94,95,96]
108Methoxycinnamic acid cinnamyl ester b,c27.74280293.2131295.2278/ 317.2098−−+++++[94,110]
109*18-Acetoxy-cis-clerodan-3-ene-15-oic acid b,c28.08−363.2544−/387.2521+−−−−−−[84]
110Dehydroabietic acid isomer b,c28.16−299.2023301.2173+++tr+++tr[122]
111Pinobanksin 3-O-hexanoate b,c28.21282369.1349371.1497−−+−−−tr[94,96,110,121]
112Abietic or pimaric acid isomer I b,c28.59−301.2175303.2327++−tr+tr−[106]
113Abietic or pimaric acid isomer II b,c28.70−301.2173303.2328++−trtr−−[106]
114Abietic or pimaric acid isomer III b,c28.83−301.2180303.2326+++−tr−−−[106]
115Abietic or pimaric acid isomer IV b,c29.06−301.2180303.2318+−−−+−−[106]
116*Oleanoic acid b,c29.39−453.3372455.3549+++−++−+++[85]
117*Moronic acid b,c29.60−453.3372455.3549−+−+−++[85]
118*Masticadienonic acid b,c 29.70−453.3372455.3549tr+−+−++[85]
* Component tentatively identified; a Confirmed with standard; b Confirmed with HR-MS, MS/MS (data not shown) and/or UV; c Confirmed with references; ++/+ compound detected (different relative abundance); − compound not detected; tr—compound found in traces.
Table
Table 4. Quantities of the selected compounds identified by UHPLC-DAD-QqTOF-MS in extracts of Croatian propolis samples.
Table 4. Quantities of the selected compounds identified by UHPLC-DAD-QqTOF-MS in extracts of Croatian propolis samples.
No.CompoundRt [min]
BPKPRPPPK1PK2PK3P
[mg/g]
1Caffeic acid11.02trtr6.800.150.680.220.51
2Vanillin12.41trtrtr1.89tr8.71tr
3Benzoic acid13.46trtr8.11trtr17.96tr
4p-Coumaric acid13.810.17tr2.600.410.544.220.48
5Ferulic acid14.630.34tr1.780.540.344.100.31
6Isoferulic acid14.74trnd8.300.170.800.090.67
7Dimethylcaffeic acida16.40ndtr11.570.474.01tr2.59
8Cinnamic acid16.75trnd6.12trtr1.93tr
9Pinobanksin 5-methyletherb17.32ndnd17.80trtrtr0.83
10Quercetin17.890.380.881.820.66tr0.470.76
11Pinobanksin18.45tr0.2013.530.210.16tr0.43
12Chrysin-5-methyl etherc18.70trtr0.19trtrtrtr
13Naringenin18.92tr1.430.710.90tr0.460.73
14Apigenin19.26trtr3.80tr0.100.34tr
15Kaempferol19.44tr1.403.011.640.131.761.72
16Isorhamnetin19.720.200.441.760.350.050.140.29
17Luteolin-5-methyl etherd20.060.240.3212.282.911.740.541.54
18Galangin 5-methyl ethere20.26tr0.851.660.02trnd0.20
19Quercetin 3,3′-dimethyl etherf20.360.52tr1.26trtrtr0.03
20Myricetin 3,7,4′-trimethyl etherf20.630.67ndndndndndnd
21Rhamnetin (quercetin-7-methyl ether)20.910.080.091.940.180.150.140.35
22Caffeic acid prenyl or isoprenyl ester IIa21.04trtr14.070.283.36tr1.66
23Caffeic acid prenyl or isoprenyl ester IIIa21.23trtr20.050.736.191.563.06
24Caffeic acid prenyl or isoprenyl ester IVa21.33trtr3.620.151.94nd1.20
25*Quercetin dimethyl etherf21.43tr0.63tr0.53ndtr0.67
26Caffeic acid benzyl estera21.65tr0.0512.110.160.85tr0.75
27Quercetin-3,7-dimethyl etherf21.660.15trtrtrtrtrtr
28Chrysin21.93tr0.0430.710.707.500.175.72
29Pinocembrin22.120.11tr39.860.813.50tr2.03
30Caffeic acid phenethyl estera22.36trnd9.31tr4.69trtr
31Sakuranetin 22.38tr4.456.9516.361.7010.0317.08
32Galangin22.43trtr16.67trtrtrtr
33*Pinobanksin-7-methyl etherb22.62ndtr10.780.173.43tr1.61
342-Acetyl-1,3-di-p-coumaroylglycerolg22.720.64ndnd2.01tr13.04tr
35Pinobanksin-3-O-acetateb22.80trtr43.92tr1.11tr0.99
36Kaempferide (4′-methylkaempferol)h22.93tr0.821.481.07trtr1.85
37p-Coumaric acid prenyl or isoprenyl ester Ig23.11ndtr1.570.350.26nd0.08
38Methoxychrysinc23.21ndtr3.87trtrnd0.06
39p-Coumaric acid prenyl or isoprenyl ester IIg23.38ndtr2.880.090.480.45tr
40p-Coumaric acid benzyl esterg23.880.35nd1.350.81tr8.170.08
41Ferulic acid benzyl esteri24.650.33nd3.090.610.404.780.40
42Pinobanksin 3-O-propanoateb25.05ndtr6.50tr0.88tr0.34
43Myricetin-3,7,4′,5′-tetramethyl-etherf25.114.29ndndndndndnd
44p-Coumaric acid cinnamyl esterg26.83ndtr1.65trtrtrtr
45Pinobanksin 3-O-pentenoate or isopentenoateb27.06ndnd15.70ndtrtr2.85
46Pinostrobin27.20ndtrtr0.50trtr4.16
* Component tentatively identified; a calculated as caffeic acid equivalent; b calculated as pinobanksin equivalent; c calculated as chrysin equivalent; d calculated as luteolin equivalent; e calculated as galangin equivalent; f calculated as quercetin equivalent; g calculated as p-coumaric acid equivalent; h calculated as kaempferol equivalent; i calculated as ferulic acid equivalent.
Table
Table 5. Total phenol, flavonoid content and antioxidant properties of the propolis samples.
Table 5. Total phenol, flavonoid content and antioxidant properties of the propolis samples.
TP a TF b DPPH c FRAP d
Propolis[mg GAE/g]±SD[mg QE/g]±SD[mg GAE/g]±SD[mmol Fe2+/g]±SD
BP14.00.98.80.12.60.10.10.0
KP15.90.911.10.32.70.10.20.0
RP189.71.5103.94.281.65.20.80.0
PP22.51.211.10.26.30.20.30.0
K1P36.71.814.90.331.82.20.50.1
K2P33.20.37.20.411.20.20.40.0
K3P26.10.818.00.612.70.40.40.0
Data are expressed as average of 3 measurements ± standard deviation (SD); a Total phenolics (TP) value is expressed as gallic acid equivalent (GAE). b Total flavoniods (TF) value is expressed as quercetin equivalent (QE) c DPPH value is expressed as gallic acid equivalent (GAE) having an equivalent antiradical capacity. d FRAP value is expressed as millimolar concentration of Fe2+, obtained from a dilution of FeSO4 having an equivalent antioxidant capacity.

Share and Cite

MDPI and ACS Style

Svečnjak, L.; Marijanović, Z.; Okińczyc, P.; Marek Kuś, P.; Jerković, I. Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay. Antioxidants 2020, 9, 337. https://doi.org/10.3390/antiox9040337

AMA Style

Svečnjak L, Marijanović Z, Okińczyc P, Marek Kuś P, Jerković I. Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay. Antioxidants. 2020; 9(4):337. https://doi.org/10.3390/antiox9040337

Chicago/Turabian Style

Svečnjak, Lidija, Zvonimir Marijanović, Piotr Okińczyc, Piotr Marek Kuś, and Igor Jerković. 2020. "Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay" Antioxidants 9, no. 4: 337. https://doi.org/10.3390/antiox9040337

APA Style

Svečnjak, L., Marijanović, Z., Okińczyc, P., Marek Kuś, P., & Jerković, I. (2020). Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay. Antioxidants, 9(4), 337. https://doi.org/10.3390/antiox9040337

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop