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Journal: AntioxidantsVolume: 9Number: 541
Article: Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review
- Authors:
- Lourdes Mateos-Maces1,
- José Luis Chávez-Servia2,* and
- Bethsabe Belem Villagómez-González2
- et al.
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