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Journal: AntioxidantsVolume: 9Number: 711
Article: Reduction of Nitrite in Meat Products through the Application of Various Plant-Based Ingredients
  • Authors:
  • Karolina Ferysiuk and
  • Karolina M. Wójciak*
Link: https://www.mdpi.com/2076-3921/9/8/711

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