Kapravelou, G.; MartÃnez, R.; Perazzoli, G.; Sánchez González, C.; Llopis, J.; Cantarero, S.; Goua, M.; Bermano, G.; Prados, J.; Melguizo, C.;
et al. Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.). Antioxidants 2020, 9, 746.
https://doi.org/10.3390/antiox9080746
AMA Style
Kapravelou G, MartÃnez R, Perazzoli G, Sánchez González C, Llopis J, Cantarero S, Goua M, Bermano G, Prados J, Melguizo C,
et al. Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.). Antioxidants. 2020; 9(8):746.
https://doi.org/10.3390/antiox9080746
Chicago/Turabian Style
Kapravelou, Garyfallia, Rosario MartÃnez, Gloria Perazzoli, Cristina Sánchez González, Juan Llopis, Samuel Cantarero, Marie Goua, Giovanna Bermano, Jose Prados, Consolación Melguizo,
and et al. 2020. "Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)" Antioxidants 9, no. 8: 746.
https://doi.org/10.3390/antiox9080746
APA Style
Kapravelou, G., MartÃnez, R., Perazzoli, G., Sánchez González, C., Llopis, J., Cantarero, S., Goua, M., Bermano, G., Prados, J., Melguizo, C., Aranda, P., López-Jurado, M., & Porres, J. M.
(2020). Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.). Antioxidants, 9(8), 746.
https://doi.org/10.3390/antiox9080746
