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Kapravelou G, Martínez R, Perazzoli G, Sánchez González C, Llopis J, Cantarero S, Goua M, Bermano G, Prados J, Melguizo C, et al. Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.). Antioxidants. 2020; 9(8):746. https://doi.org/10.3390/antiox9080746

Kapravelou, Garyfallia, Rosario Martínez, Gloria Perazzoli, Cristina Sánchez González, Juan Llopis, Samuel Cantarero, Marie Goua, Giovanna Bermano, Jose Prados, Consolación Melguizo, and et al. 2020. "Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.)" Antioxidants 9, no. 8: 746. https://doi.org/10.3390/antiox9080746

Kapravelou, G., Martínez, R., Perazzoli, G., Sánchez González, C., Llopis, J., Cantarero, S., Goua, M., Bermano, G., Prados, J., Melguizo, C., Aranda, P., López-Jurado, M., & Porres, J. M. (2020). Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.). Antioxidants, 9(8), 746. https://doi.org/10.3390/antiox9080746