Article Versions Notes

Shen G, Yu G, Wu H, Li S, Hou X, Li M, Li Q, Liu X, Zhou M, Chen A, et al. Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties. Membranes. 2022; 12(1):18. https://doi.org/10.3390/membranes12010018

Shen, Guanghui, Guoxian Yu, Hejun Wu, Shanshan Li, Xiaoyan Hou, Meiliang Li, Qingye Li, Xingyan Liu, Man Zhou, Anjun Chen, and et al. 2022. "Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties" Membranes 12, no. 1: 18. https://doi.org/10.3390/membranes12010018

Shen, G., Yu, G., Wu, H., Li, S., Hou, X., Li, M., Li, Q., Liu, X., Zhou, M., Chen, A., & Zhang, Z. (2022). Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties. Membranes, 12(1), 18. https://doi.org/10.3390/membranes12010018