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Journal: Agriculture, 2020
Volume: 10
Number: 591
Article:
Concentrations of Phenolic Acids, Flavonoids and Carotenoids and the Antioxidant Activity of the Grain, Flour and Bran of Triticum polonicum as Compared with Three Cultivated Wheat Species
Authors:
by
Elżbieta Suchowilska, Teresa Bieńkowska, Kinga Stuper-Szablewska and Marian Wiwart
Link:
https://www.mdpi.com/2077-0472/10/12/591
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